Deliciously swirled Eggless Marble Cupcakes – completely homemade! Elevate your baking game. 🧁🌟 #baking #cake #recipe #kanwalskitchen
Table of Contents
What is Eggless Marble Cupcake?
Eggless Marble Cupcakes are delightful treats suitable for those preferring an egg-free option. These moist, fluffy cupcakes feature a mesmerizing swirl of chocolate and vanilla batters. A blend of flour, butter, sugar, and leavening agents creates a light, tender crumb, ensuring a delightful texture without the use of eggs.
The captivating marbled effect is achieved by carefully layering spoonful of chocolate and vanilla batter into each cupcake liner. As they bake, the batters meld together, creating a visually appealing, swirled pattern. The result is a delightful visual and taste contrast, with the rich cocoa flavor complementing the classic vanilla.
These cupcakes offer a versatile dessert option suitable for various occasions. Whether for birthdays, gatherings, or a simple sweet indulgence, they’re bound to please both kids and adults alike. The eggless nature of the recipe makes it inclusive for those with dietary restrictions or allergies, providing a delightful treat for all to enjoy.
You May Also Like: Soft n Fluffy Fried Doughnut Recipe
Cake vs Cupcake:
The main difference between a cake and cupcake is the size. Cupcakes are much smaller, and meant to be consumed by one person whereas cakes are large and meant to be consumed by a group. Any cake can be turned into a cupcake by adjusting the ratio of ingredients, which is why they can be thought of as mini-cakes.
Why is Marble cupcakes so Popular?
The enduring popularity of black and white cookie cupcakes can be attributed to their miniature size, versatility in flavor, emotional connections, and their photogenic appeal in the age of social media. These sweet treats have transcended generations, bringing joy and nostalgia to people worldwide.
Nutrition Facts:
The nutritional content of marble cupcakes can vary depending on the specific recipe and ingredients used. However, I can provide you with a general idea of the approximate nutrition facts for a standard-sized marble cupcake:
Nutritional content per average-sized marble cupcake (about 50 grams):
- Calories: 150-200 kcal
- Protein: 2-4 grams
- Fat: 7-10 grams
- Carbohydrates: 20-25 grams
- Sugar: 10-15 grams
These values are rough estimates and may vary based on factors such as the exact ingredients used, the recipe, and the specific portion size. Marble cupcakes typically include a combination of chocolate and vanilla batter, which contributes to the swirl or marbled appearance.
For more accurate nutritional information, it’s recommended to refer to the specific recipe you are using or check the product packaging if you are purchasing pre-made marble cupcakes. Keep in mind that homemade variations and commercial products may have different nutritional profiles.
Ingredients:
- All Purpose Flour = 1 & 1/2 cup
- Cooking Oil = 1/2 cup
- Powder Sugar = 1/2 cup
- Yogurt = 1/2 cup
- Milk = 1/2 cup
- Baking Powder = 1 tsp
- Baking Soda = 1/2 tsp
- Salt = 1 Pinch
- Vanilla Essence = 1 tsp
- Cocoa Powder = 1 tbsp
Also Try: How to make Eggless Tutti Frutti Cupcakes
Instructions:
- Preheat your oven to 350°F (180°C). Grease and flour a loaf pan.
- In a bowl, sift together the all-purpose flour, baking powder, baking soda, and a pinch of salt. Set aside.
- In another bowl, whisk together the powdered sugar, milk, vegetable oil, and vanilla extract until well combined.
- Gradually add the sifted dry ingredients to the wet ingredients, mixing until you have a smooth batter. Be careful not to overmix.
- Divide the batter into two equal parts.
- In one part of the batter, sift in the cocoa powder and mix well to create the chocolate batter.
- Spoon alternate dollops of the vanilla and chocolate batter into the prepared loaf pan. Use a skewer or knife to gently swirl the batters together to create a marble effect.
- Place the loaf pan in the preheated oven and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the marble cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and Serve:
- Once cooled, slice the cake and serve. Enjoy your delicious Eggless Marble Cake!
Feel free to adjust the quantity of cocoa powder or sugar based on your taste preferences. This cake is perfect for tea time or as a dessert for any occasion.
Video of Eggless Marble Cupcakes Recipe:
