Transform ordinary potatoes into a tangy delight with Chatpata Jeera Aloo recipe! A burst of flavors in every bite. 🥔🌶️ #snacks #recipe #food
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What is Chatpata Jeera Aloo?
Chatpata Jeera Aloo is a popular North Indian vegetarian dish. It features boiled potatoes sautéed with a blend of aromatic spices, with cumin (jeera) taking the lead role. This dish is known for its tantalizing and tangy flavor profile, making it a favorite among spice enthusiasts.
To prepare Chatpata Jeera Aloo, start by boiling potatoes until they’re tender, then peel and cube them. In a hot pan, heat oil and add cumin seeds, allowing them to splutter and release their earthy aroma. Next, toss in the potato cubes, coating them evenly with the cumin-infused oil. A medley of spices like turmeric, red chili powder, and amchur (dried mango powder) is added, imparting a vibrant color and zesty kick.
What is Special about Chatpata Jeera Aloo Recipe?
The final touch includes a squeeze of fresh lemon juice and a sprinkle of chopped cilantro, elevating the dish with a burst of citrusy freshness. Chatpata Aloo recipe is a versatile dish that can be served as a standalone snack, a side dish with rotis or naan, or even as a stuffing in parathas. Its enticing blend of flavors and ease of preparation make it a go-to choice for a quick, flavorful meal that never fails to satisfy the taste buds. Try making this delectable dish to experience a burst of Indian flavors in every bite.
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Nutrition Facts:
The specific nutrition facts for Chatpata Jeera Aloo can vary depending on the recipe and serving size. However, I can provide you with a general idea of the nutrition information for a typical serving of Chatpata Aloo recipe, which is usually around 1 cup or 150 grams:
- Calories: Approximately 150-200 kcal
- Total Fat: Around 8-12 grams
- Saturated Fat: 1-2 grams
- Trans Fat: 0 grams
- Cholesterol: 0 milligrams
- Sodium: 300-500 milligrams
- Total Carbohydrates: 15-25 grams
- Dietary Fiber: 2-4 grams
- Sugars: 2-4 grams
- Protein: 2-4 grams
These values can vary based on factors like the amount of oil or butter used in cooking, the type of potatoes, and the specific ingredients in the seasoning blend. If you have a specific recipe for Chatpata Jeera Aloo, you can use a nutritional calculator or database to get a more precise estimate of the nutrition facts.
Ingredients:
- Small Potato 500 gm
- Cumin Seeds 1 tbsp
- Black Pepper 1 tsp
- Cooking Oil 4 tbsp
- Cumin Seeds 1 tsp
- Salt 1 tsp
- Chili Crush 1 tsp
- Chaat Masala 1 tsp
- Lemon Juice 2 tbsp
- Green Chili (chopped) 1
- Fresh Coriander
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Instructions:
- Heat oil in a pan over medium heat. Once the oil is hot, add cumin seeds (jeera) and let them splutter.
- Add the cubed potatoes to the pan and stir well to coat them with the oil and cumin seeds. Spread the potatoes evenly in the pan.
- Cook the potatoes on medium heat, stirring occasionally, until they are golden brown and crispy on the outside, and fork-tender on the inside. This will take around 15-20 minutes.
- Once the potatoes are cooked through, reduce the heat to low and add turmeric powder, red chili powder, dry mango powder (amchur), chaat masala, and salt to taste. Mix well to coat the potatoes evenly with the spices. Cook for another 2-3 minutes, stirring gently.
- Turn off the heat and transfer the Chatpata Jeera Aloo to a serving dish. Garnish with freshly chopped coriander leaves.
- Serve hot with chapati, naan, or rice. You can also squeeze some fresh lemon juice over the Chatpata Jeera Aloo before serving for an extra tangy flavor (optional).
Enjoy your delicious and flavorful Chatpata Jeera Aloo!
Video of Chatpata Jeera Aloo Recipe
