Traditional Kashmiri Chai | Pink Tea Recipe

Indulge in the warmth of tradition with our Kashmiri Chai Recipe – a rich blend of tea, spices, and love, creating an aromatic symphony. 🍵✨#recipe #kanwalskitchen #food

What is Kashmiri Chai?

Transport yourself to the enchanting valleys of Kashmir with our Kashmiri Chai, a beverage that goes beyond taste to evoke a sensory journey. Also known as “Pink Chai” or “Noon Chai,” this traditional Kashmiri delight is renowned for its unique preparation and distinct flavor profile.

What is Special about Kashmiri Chai?

Crafted from a base of green tea leaves, the brew derives its signature rosy hue from the addition of baking soda during the simmering process. Infused with a medley of aromatic spices such as cardamom, cinnamon, and cloves, Kashmiri Chai boasts a complex yet harmonious blend that captivates the senses.

The preparation of this tea is an art form, with an emphasis on slow boiling and careful attention to detail. The resulting concoction is not just a beverage; it’s a cultural experience that mirrors the rich heritage of the Kashmir Valley. Served in traditional Samovars, the tea is often accompanied by delectable local snacks like Kashmiri Naan or Rogan Josh.

In addition to its delightful taste, Kashmiri Chai is celebrated for its potential health benefits. The antioxidants present in green tea, coupled with the anti-inflammatory properties of the spices, contribute to a beverage that not only comforts the soul but also nourishes the body. Elevate your tea-drinking experience with the time-honored charm of Kashmiri Chai, a cup that whispers tales of tradition and warmth.

You May Also Like: How to make Cucumber Drink for Weight Loss

Nutrition Facts:

The nutritional content of Kashmiri Chai can vary based on factors such as the amount of tea leaves, milk, sugar, and other optional ingredients used. Additionally, the specific brands and types of ingredients may also affect the nutritional profile. However, I can provide you with a general idea of the nutrition facts for a standard cup of Kashmiri Chai made with whole milk and moderate sugar:

• Calories: Around 100-150 calories per cup.
• Protein: Approximately 3-5 grams per cup, depending on the amount of milk and any added nuts.
• Fat: About 5-8 grams per cup, primarily from the milk and any added nuts.
• Carbohydrates: Approximately 10-15 grams per cup, mainly from lactose in milk and added sugar.
• Sugar: The sugar content will vary based on how much sugar is added to taste. It can range from 5-15 grams per cup or more.

It’s important to note that these values are estimates, and the actual nutritional content may differ based on the specific recipe and individual preferences. If you are concerned about the nutritional content, you may want to adjust the ingredients or consult with a nutritionist for a more accurate assessment based on your recipe.

Ingredients:

• Water 4 cup
• Star Anise 1
• Green Cardamom 4
• Cinnamon Sticks 3 pcs
• Cloves 3
• Kashmiri Chae 3 tbsp
• Salt 1/4 tsp
• Baking Soda 1/4 tsp
• Cold Water 1 Glass
• Milk 3 cup
• Sugar 5 tbsp
• Almond & Pistachio (sliced)

Also Try: Authentic Coffee Latte Recipe without Machine

Instructions:

1. Prepare the Tea Base:
   • In a large pot, bring 2 cups of water to a boil.
   • Add the loose tea leaves, crushed cardamom pods, baking soda, and salt to the boiling water.
   • Allow it to boil for 10-15 minutes on medium heat. The tea will turn a dark color.
2. Add Milk:
   • Pour in 2 cups of full-fat milk and continue to simmer. Keep an eye on it to avoid overflowing.
3. Stir and Simmer:
   • Stir the chai occasionally and let it simmer for another 15-20 minutes on low heat. This helps in developing the flavor and color.
4. Strain the Tea:
   • Strain the tea to remove the tea leaves and cardamom pods. You can use a fine mesh strainer or a tea filter.
5. Froth the Tea:
   • Traditionally, Kashmiri Chai is frothy. You can achieve this by transferring the strained tea back and forth between two pots or by using a hand blender.
6. Serve:
   • Pour the frothy tea into cups. Add sugar to taste. Kashmiri Chai is often served with a sprinkling of crushed dry fruits like almonds, pistachios, and cashews on top.
7. Optional Garnishes:
   • Sprinkle dried rose petals on top for an extra touch of flavor and aroma. Some people also like to add a pinch of ground cinnamon.

Enjoy your authentic Kashmiri Chai!

Video of Kashmiri Chai | Pink Tea Recipe: