Best Homemade Cake Rusk Recipe

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Indulge in the perfect crunch of Homemade Cake Rusk, a delightful twist on a classic treat! Irresistibly delicious and made with love. 🍰🥖 #recipe #cooking #kanwalskitchen

What is Cake Rusk?

Homemade Cake Rusk is a delightful baked snack, born from the fusion of cake and crispy rusk. These delectable treats combine the rich, moist flavors of cake with the satisfying crunch of traditional rusk. Each bite offers a harmonious blend of sweetness and a satisfying texture that makes them a perfect accompaniment to your tea or coffee.

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Why Cake Rusks are so special?

What makes Homemade Cake Rusk truly special is that you can make them in the comfort of your kitchen. Using basic ingredients like cake batter, they’re baked until golden brown, then sliced and baked again to achieve that iconic crunch. These rusks come in various flavors, from classic vanilla to chocolate, offering a range of taste options to suit your preference.

Homemade Cake Rusk is an ideal snack for any time of day. Whether you’re craving a sweet treat in the morning, a quick afternoon pick-me-up, or a delightful evening indulgence, these rusks fit the bill. Plus, making them at home allows you to customize the flavors, ensuring you get the taste you desire. Serve them at your gatherings or keep a jar on hand for a delicious anytime snack – they are sure to be a hit with family and friends. Explore the world of Homemade Cake Rusk and experience the fusion of cake and rusk like never before!

Nutrition Facts:

The nutritional content of homemade cake rusk can vary based on the specific recipe and ingredients used. Here’s a general estimate of the nutritional values per serving, but keep in mind that actual values may vary based on the preparation method:

These values are approximate and can vary based on the specific recipe and serving size:

Calories: Approximately 70-100 calories per piece, but this can vary.
Protein: Around 1-2 grams per piece.
Fat: The fat content can vary, but it might range from 2-5 grams per piece.
Carbohydrates: Approximately 10-15 grams per piece.

These estimates are based on a typical cake rusk made with ingredients like flour, sugar, eggs, and baking powder. The nutritional content can change if additional ingredients such as nuts, dried fruits, or other flavorings are added. If you have a specific recipe, you can use nutritional calculators or refer to the packaging of individual ingredients for more accurate information.

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 eggs
1 cup plain yogurt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cardamom powder (optional)
1 teaspoon vanilla extract
Pinch of salt
1/2 cup powdered sugar
2-3 tablespoons water

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Instructions:

Preheat Oven:

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.

Prepare Batter:

In a bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add vanilla extract and mix.

Combine Dry Ingredients:

In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, cardamom powder (if using), and a pinch of salt.

Add Dry Ingredients to Wet Mixture:

Gradually add the dry ingredients to the wet mixture, alternating with the plain yogurt. Begin and end with the dry ingredients. Mix until just combined.

Bake:

Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean.

Cool and Slice:

Allow the cake to cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely.

Slice into Rusks:

Preheat your oven to 325°F (160°C). Once the cake is completely cooled, use a sharp knife to slice it into thin, even slices.

Bake Again:

Place the slices on a baking sheet and bake in the oven for about 10-15 minutes, turning the slices halfway through, until they become golden brown and crisp.

Prepare Sugar Glaze:

In a small bowl, mix powdered sugar with water to make a thick glaze. Adjust the consistency as needed.

Glaze the Rusks:

Once the rusks are baked and still warm, brush the sugar glaze over the top of each rusk for added sweetness.

Cool and Serve:

Allow the rusks to cool completely before storing them in an airtight container.

Enjoy:

Serve these homemade cake rusks with your favorite hot beverage and enjoy the delightful crunch!

These cake rusks are perfect for tea time or as a sweet treat any time of the day.