Authentic Kadhi Pakora Recipe

Kadhi Pakora Recipe: Experience the perfect blend of tangy and savory in every bite of Kadhi Pakora. A classic Indian comfort food! 🥘🌶️ #recipe #cooking #kanwalskitchen

What is Kadhi Pakora?

Kadhi Pakora is a popular North Indian dish renowned for its unique blend of tangy and savory flavors. It comprises deep-fried gram flour (besan) dumplings immersed in a yogurt-based curry. A medley of spices seasons the curry, crafting a delightful culinary symphony that satisfies both the palate and the soul.

Mix besan with yogurt and water to form a smooth batter when preparing Kadhi Pakora. Season this mixture with turmeric, red chili powder, and other spices to impart a distinctive, aromatic profile. The batter is used to create small dumplings, known as pakoras, which are deep-fried until golden brown and crispy.

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What is special about Kadhi Pakora Recipe?

The curry base for Kadhi is made by combining yogurt, besan, and water. This mixture is slowly simmered, allowing the flavors to meld together. The addition of fenugreek seeds, cumin, and asafetida contributes to the unique taste of the curry. Once the curry reaches the desired consistency, the pakoras are gently added, absorbing the tangy goodness of the sauce.

The result is a dish that boasts a harmonious balance of sour, spicy, and savory notes. The pakoras add a delightful crunch to the velvety curry, creating a textural contrast that is both comforting and satisfying. Kadhi Pakora is typically served with steamed rice or roti, making it a wholesome and fulfilling meal that is loved by families across India. Its distinctive flavors and heartwarming nature have earned it a special place in the culinary repertoire of Indian cuisine.

Ingredients:

For Pakoras:

• 1 cup gram flour (besan)
• 1/2 cup spinach leaves, chopped (optional)
• 1 medium-sized onion, finely chopped
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• Water (as needed for batter)
• Oil for frying

For Kadhi:

• 2 cups yogurt, beaten
• 1/2 cup gram flour (besan)
• 1 tablespoon mustard oil or any cooking oil
• 1/2 teaspoon fenugreek powder
• 1 teaspoon fenugreek seeds (methi)
• 1 teaspoon cumin seeds (jeera)
• 1/2 teaspoon mustard seeds (rai)
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 2-3 green chilies, chopped
• 1 inch ginger, grated
• 1 sprig curry leaves
• 2-3 dried red chilies
• 2 cloves garlic, minced
• Salt to taste
• Fresh coriander leaves for garnish

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Instructions:

For Pakoras:

1. In a bowl, mix gram flour, chopped onions, chopped spinach (if using), red chili powder, turmeric powder, and salt.
2. Gradually add water and mix to form a thick batter. The consistency should be such that it coats the back of a spoon.
3. Heat oil in a pan for frying. Drop spoonfuls of the batter into the hot oil and fry until the pakoras are golden brown. Remove and set aside.

For Kadhi:

1. In a bowl, mix beaten yogurt and gram flour until smooth. Add water if needed to achieve a smooth consistency.
2. Heat mustard oil (or any cooking oil) in a large pot. Add fenugreek seeds, cumin seeds, mustard seeds, fenugreek powder, turmeric powder, and red chili powder. Sauté for a minute.
3. Add chopped green chilies, grated ginger, curry leaves, dried red chilies, and minced garlic. Sauté for another minute until the spices release their aroma.
4. Pour the yogurt and gram flour mixture into the pot, stirring continuously to avoid lumps.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer, stirring frequently, until the kadhi thickens.
6. Add salt to taste and let it simmer for an additional 10-15 minutes.
7. Just before serving, add the fried pakoras to the kadhi. Let it simmer for a few more minutes to allow the pakoras to absorb the flavors.
8. Garnish with fresh coriander leaves.
9. Serve Kadhi Pakora hot with steamed rice or chapati.

Enjoy the comforting and flavorful Kadhi Pakora, a classic dish that combines the goodness of gram flour dumplings with tangy yogurt curry.

Video of Kadhi Pakora Recipe: