Spice up your palate with our tantalizing Chicken Kaleji Masala Recipe – a symphony of flavors that ignites a culinary celebration! 🌶️🍗 #recipe #cooking #kanwalskitchen
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What is Chicken Kaleji Masala Recipe?
Immerse yourself in the aromatic world of our Chicken Kaleji Masala, a culinary masterpiece that harmonizes tender chicken liver with a medley of spices, creating a flavor-packed experience that lingers on the palate. This recipe seamlessly blends traditional Indian spices like cumin, coriander, and garam masala, elevating the earthy richness of chicken liver to new heights.
Starting with a sauté of finely chopped onions and garlic in fragrant ghee, the dish unfolds with layers of depth and complexity. The addition of tomatoes and a hint of tangy yogurt imparts a delightful balance, enhancing the overall savory profile of the masala. The kaleji, or chicken liver, is then introduced, absorbing the robust flavors and taking on a succulent, melt-in-the-mouth texture.
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What is Special about Chicken Kaleji Masala Recipe?
As the Chicken Kaleji Masala simmers to perfection, the kitchen is enveloped in the irresistible aroma of spices melding with the savory goodness of the liver. This dish not only tantalizes the taste buds but also offers a nutrient-rich option, as chicken liver is a powerhouse of vitamins and iron. Serve it hot with naan or steamed rice, and you have a soul-satisfying meal that caters to both spice enthusiasts and those seeking a hearty, wholesome experience.
Unleash the culinary adventurer in you and embark on a journey of flavors with our Chicken Kaleji Masala Recipe. From the first aromatic whiff to the last delicious bite, this dish promises an indulgent celebration of spices and textures that will leave you craving more.
Nutrition Facts:
The nutritional content of chicken kaleji masala (spicy chicken liver curry) can vary based on the specific recipe and ingredients used. Here’s a general approximation for the nutritional values for a standard serving size of about 100 grams:
- Calories: Approximately 150-200 kcal
- Total Fat: 8-12 grams
- Saturated Fat: 2-4 grams
- Total Carbohydrates: 2-5 grams
- Dietary Fiber: 0-1 grams
- Sugars: 1-2 grams
- Protein: 18-25 grams
- Sodium: 500-700 milligrams (may vary based on added salt and ingredients)
It’s important to note that these values are general estimates, and the actual nutritional content can vary based on factors such as the specific type and quantity of meat used, the amount of oil or ghee, and the presence of other ingredients like spices and yogurt.
If you have a specific recipe in mind, checking the nutritional information based on the exact ingredients and quantities used would provide more accurate details. Additionally, organ meats like chicken liver are rich in nutrients such as iron and vitamin B12 but can also be high in cholesterol, so it’s advisable to consume them in moderation as part of a balanced diet.
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Ingredients:
- Liver 500 gm
- Ginger Garlic Paste 1 tbsp
- Yogurt 1/2 cup
- Chili Flakes 1 tsp
- Red Chili Powder 1/2 tsp
- Ginger Garlic Paste 1 tbsp
- Lemon Juice 2 tbsp
- Cumin Seeds Powder 1 tsp
- Coriander Powder 1 tsp
- Turmeric Powder 1/2 tsp
- Cooking Oil 1/2 cup
- Cumin Seeds 1 tsp
- Onion(chopped )2 medium size
- Tomato(chopped)1 large size
- Salt 1 tsp
- Whole Spice Powder 1 tsp
- Fenugreek Leaves 1 tsp
- Fresh Coriander chopped 2 tbsp
Instructions:
- Marination:
- In a bowl, mix the chicken liver with yogurt, half of the ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes.
- Cooking the Kaleji:
- Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until golden brown.
- Add the remaining ginger-garlic paste and sauté for a minute until the raw smell disappears.
- Add chopped tomatoes, coriander powder, and cook until the tomatoes are soft and the oil starts to separate.
- Cooking the Marinated Chicken Liver:
- Add the marinated chicken liver to the pan and cook on medium-high heat. Stir occasionally until the liver is cooked through and the moisture is reduced.
- Spices and Garnish:
- Add garam masala and adjust salt and red chili powder according to your taste.
- Cook for a few more minutes until the liver is well-cooked and coated with the masala.
- Garnish with fresh coriander leaves.
- Serve:
- Transfer the Chicken Kaleji Masala to a serving dish.
- Serve hot, garnished with additional coriander leaves and lemon wedges on the side.
Enjoy this flavorful Chicken Kaleji Masala with naan, roti, or rice. Adjust the spice levels according to your preference. Feel free to experiment with additional spices and flavors to suit your taste.
Video of Chicken Kaleji Masala Recipe:
