Embark on a flavorful journey with Afghani Mutton Karahi! A succulent dish that brings authentic Afghan spices to your plate. 🍖🌶️ #recipe #cooking #kanwalskitchen
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What is Afghani Mutton Karahi?
Afghani Mutton Karahi is a tantalizing dish originating from Afghanistan, known for its rich and aromatic flavors. Tender mutton pieces are slow-cooked in a traditional karahi (wok) with a blend of spices, tomatoes, and bell peppers. This results in a succulent, flavorful delicacy that embodies the essence of Afghan cuisine.
The preparation of Afghani Mutton Karahi involves marinating the meat in a mixture of yogurt and an array of spices. The yogurt tenderizes the mutton, while the spices infuse it with a depth of flavor. The meat is then cooked in the karahi, allowing it to absorb the flavors of the spices and develop a mouthwatering taste.
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What is mutton Karahi made of?
Authentic Pakistani Mutton/Goat Karahi (Karahi Gosht) is goat meat wrapped around a tomato-based curry, However, you should allow the seasonings and spices to mix and coalesce in order to bring an authentic flavor to your table.
What Distinguishes Afghani Mutton Karahi from Others?
One of the distinguishing features of Afghani Mutton Karahi is the use of a karahi, a traditional, deep, and rounded cooking vessel. This allows for even cooking and imparts a unique smoky aroma to the dish. The inclusion of tomatoes and bell peppers adds a burst of color and freshness, enhancing both the visual appeal and taste.
The finished dish boasts tender mutton pieces enveloped in a luscious, aromatic gravy, offering a perfect balance of spiciness and savory richness. Typically, serve Afghani Mutton Karahi with naan or Afghan bread for a hearty and fulfilling meal. Its robust and authentic flavors make it a cherished part of Afghan cuisine, a testament to the culinary heritage of the region. Experience the taste of Afghanistan with this mouthwatering Afghani Mutton Karahi, a true masterpiece of flavor and tradition.
Ingredients:
- 1 kg mutton, cut into pieces
- 1/2 cup vegetable oil
- 3 large onions, thinly sliced
- 1 tablespoon ginger-garlic paste
- 1 cup plain yogurt
- 2 green chilies, sliced
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 2 tomatoes, chopped
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Fresh coriander leaves, chopped, for garnish
- Ginger slices for garnish
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Instructions:
Marinate the Mutton:
- In a bowl, marinate the mutton pieces with yogurt, ginger-garlic paste, coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Allow it to marinate for at least 2 hours or overnight for better flavor.
Cook the Mutton:
- In a large karahi or heavy-bottomed pan, heat vegetable oil. Add thinly sliced onions and cook until they become golden brown.
- Put in the marinated mutton to the pan and cook it over medium heat until the mutton browns, and the oil starts to separate.
Add Tomatoes and Green Chilies:
- Add chopped tomatoes and sliced green chilies. Cook until the tomatoes are soft and the oil separates further.
Slow Cooking:
- Cover the pan with a lid and let the mutton cook on low heat until it becomes tender. Stir occasionally to prevent sticking.
Garnish and Serve:
- Once the mutton is cooked, garnish with fresh coriander leaves and ginger slices.
Serve:
- Afghani Mutton Karahi is ready to be served. It pairs well with naan or rice.
Enjoy the rich and aromatic flavors of Afghani Mutton Karahi, a classic dish that showcases the culinary traditions of Afghan cuisine.
Video of Afghani Mutton Karahi Recipe:
