Authentic Akhrot Halwa Recipe

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Indulge in the rich, nutty bliss of Akhrot Halwa recipe! A decadent treat that melts in your mouth, a symphony of flavors in every bite. 😋🥜 #recipe #halwa #kanwalskitchen

What is Akhrot Halwa?

Akhrot Halwa, a delectable Indian dessert, is a symphony of flavors. Made from crushed walnuts, ghee, sugar, and aromatic spices, it’s a rich and nutty delight. This heavenly dessert offers a unique blend of sweet and earthy notes, making it a favorite during festive occasions.

This akhrot halwa recipe involves roasting the walnuts in ghee until they release their oils and develop a beautiful aroma. Sugar is then added to create a sweet, caramelized glaze, and aromatic spices like cardamom and saffron infuse their essence. The result is a smooth, velvety halwa that’s incredibly satisfying to the taste buds.

Akhrot ka Halwa is not just a treat for the palate but also a nutritional powerhouse. Walnuts are known for their heart-healthy properties and rich omega-3 fatty acids. So, while indulging in the luxurious flavors of this halwa, you’re also enjoying a dose of goodness your well-being.

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When to Eat Akhrot ka Halwa?

This traditional Indian dessert is perfect for celebrations, family gatherings, or a delightful after-dinner indulgence. Its unique combination of flavors and health benefits make it a must-try dessert for those looking to savor a piece of India’s culinary heritage while delighting in the richness of walnuts.

Nutrition Facts:

The nutritional content of akhrot halwa, a walnut-based sweet dish, can vary based on the specific recipe and ingredients used. Here’s a general approximation for the nutritional values for a standard serving size of about 1 cup (approximately 200 grams):

Calories: Approximately 400-600 kcal
Total Fat: 20-30 grams
Saturated Fat: 8-12 grams
Total Carbohydrates: 40-60 grams
Dietary Fiber: 2-4 grams
Sugars: 20-30 grams
Protein: 5-10 grams
Sodium: 50-100 milligrams (may vary based on added salt and ingredients)

It’s important to note that these values are general estimates, and the actual nutritional content can vary based on factors such as the specific type and quantity of nuts used (walnuts), the amount of sugar, ghee (clarified butter), and any additional ingredients like milk or spices.

If you have a specific recipe in mind, checking the nutritional information based on the exact ingredients and quantities used would provide more accurate details. Additionally, halwa, being a sweet and rich dessert, is often high in calories and sugars, so it’s advisable to consume it in moderation as part of a balanced diet.

Ingredients:

Required ingredients for making Akhrot Halwa recipe are:

Milk = 2 ltr
Lemon Juice = 1 tbsp
Whole Wheat Flour (Chakki ka Aata) = 1 & 1/2 tbsp
Ghee = 4 tbsp
Cardamom Powder = 1/2 tsp
Akhrot (Chopped) = 100 gm
Sugar = 1/2 cup or 6 tbsp
Water = 1 cup or as per requirement
Few Akhrot for Decoration

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Instructions:

Complete instructions for making Akhrot Halwa recipe are:

Prepare the Walnuts:

If using whole walnuts, finely chop them or grind them in a food processor to a coarse powder. Set aside.

Prepare the Khoya:

If you don’t have store-bought khoya, you can make it at home by simmering milk until it thickens and forms a solid mass. Once cooled, crumble the khoya and set aside.

Cook the Walnuts:

Heat 1/4 cup of ghee in a heavy-bottomed pan. Add the chopped walnuts and roast them on medium heat until they release a nutty aroma and turn golden brown. Be careful not to burn them.

Add Khoya:

Add the crumbled khoya to the roasted walnuts. Mix well and cook for a few more minutes until the khoya is well incorporated.

Add Sugar:

Add sugar to the mixture and continue cooking. The sugar will melt and combine with the other ingredients.

Add Milk:

Pour in the milk gradually while stirring continuously to avoid lumps. Keep stirring to ensure a smooth consistency.

Cook Until Thickened:

Continue cooking the halwa on low-medium heat until it thickens to your desired consistency. It should have a fudge-like texture.

Add Cardamom Powder:

Sprinkle cardamom powder for flavor and mix well.

Add Remaining Ghee:

Incorporate the remaining ghee into the halwa. This will add richness and enhance the flavor.

Garnish and Serve:

Garnish the Akhrot ka Halwa with chopped nuts like almonds and pistachios.
Serve the halwa warm, and enjoy the delightful flavors of this nutty and indulgent sweet.

Akhrot ka Halwa is a perfect treat for special occasions or festivals. It’s rich, aromatic, and sure to be a hit among those with a sweet tooth!