Authentic Aloo Naan Recipe on Tawa

Master the art of making scrumptious Aloo Naan recipe on tawa – a delectable stuffed flatbread that’s easy to make at home! 🥔🍞🍴#recipe #cooking #kanwalskitchen

What is Aloo Naan?

Aloo Naan recipe on tawa is a mouthwatering Indian flatbread stuffed with a spiced potato filling. To prepare, boiled potatoes are mashed and mixed with a medley of aromatic spices like cumin, coriander, and garam masala. This flavorful mixture is then generously stuffed into the naan dough.

Combine all-purpose flour, yogurt, baking powder, and a pinch of salt to make the naan dough. Knead it into a soft, elastic dough and let it rest. Once rested, portions of the dough are rolled out and filled with the seasoned potato mixture. The naan is then carefully sealed and rolled into a disc.

Cooking the Aloo Naan on a tawa, or flat griddle, imparts a delightful char and crispness to the bread. The tawa is preheated, and the naan is gently placed on it. As it cooks, it puffs up and develops a golden-brown exterior. A touch of ghee or butter adds richness and enhances the aroma.

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What is special about Aloo Naan?

Aloo Naan on tawa is a versatile dish that pairs beautifully with various Indian curries, dals, or simply a dollop of yogurt. It’s a favorite among bread enthusiasts and a popular choice for special occasions or family gatherings. This homemade version allows you to savor the authentic flavors of aloo naan right in the comfort of your own kitchen. Follow this recipe to master the art of crafting this delectable stuffed flatbread.

Nutrition Facts:

The nutritional content of aloo naan (potato-stuffed flatbread) can vary based on the specific recipe and ingredients used. Here’s a general approximation for the nutritional values for a standard-sized aloo naan (approximately 100 grams):

• Calories: Approximately 200-300 kcal
• Total Fat: 6-10 grams
• Saturated Fat: 1-3 grams
• Total Carbohydrates: 30-40 grams
• Dietary Fiber: 2-4 grams
• Sugars: 1-3 grams
• Protein: 5-10 grams
• Sodium: 300-500 milligrams (may vary based on added salt and ingredients)

It’s important to note that these values are general estimates, and the actual nutritional content can vary based on factors such as the specific type and quantity of flour used, the amount of potato stuffing, and any added fats or seasonings. If you have a particular aloo naan recipe on tawa in mind, checking the nutritional information based on the exact ingredients and quantities used would provide more accurate details.

Additionally, aloo naan is often served with accompaniments like yogurt or chutney, and the overall nutritional profile of the meal would depend on the combination of both. Homemade versions may offer more control over the ingredients and their nutritional content compared to store-bought or restaurant-prepared options.

Ingredients:

Required ingredients for Aloo Naan recipe on tawa are:

• Maida = 2 cup
• Salt = 1 tsp
• Water (Luke Warm) = 1 cup
• Sugar = 1 tbsp
• Milk (Luke Warm) = 1/2 cup
• Yogurt = 2 tbsp
• Instant Yeast = 1 tbsp
• Cooking Oil = 2 tbsp

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Instructions:

Complete instructions for making Aloo Naan recipe on tawa are:

For the Aloo Filling:

• Heat oil in a pan. Add cumin seeds, chopped onions, and green chilies. Sauté until onions are golden brown.
• Add ginger-garlic paste and sauté for 1-2 minutes until the raw smell disappears.
• Add garam masala, coriander powder, and salt. Mix well.
• Add the boiled and mashed potatoes. Mix thoroughly and cook for a few minutes until the filling is well-combined and aromatic.
• Stir in chopped coriander leaves, and your aloo filling is ready. Set it aside to cool.

For the Naan Dough:

• In a large bowl, combine all-purpose flour, baking soda, sugar, salt, and yogurt.
• Knead the mixture into a soft and smooth dough. If the dough is too dry, add water gradually until it reaches the right consistency. Cover and let it rest for 2-3 hours.

Assembling and Cooking:

• Divide the dough into equal-sized balls. Take a ball, dust it in dry flour, and roll it into a small disc.
• Place a portion of the aloo filling in the center of the disc. Bring the edges of the disc together to enclose the filling and form a stuffed ball.
• Roll out the stuffed ball into a flat, round naan.
• Heat a tawa or griddle on medium heat. Place the rolled naan on the tawa.
• Cook one side until bubbles start to appear, then flip the naan.
• Cook the other side until it gets golden brown spots.
• Brush with butter or ghee and sprinkle nigella seeds or sesame seeds on top (optional).
• Repeat the process for the remaining dough balls.
• Serve the Aloo Naan hot with your favorite side dish or dipping sauce.

Enjoy the delightful flavors of homemade Aloo Naan made on a tawa!

Video of Aloo Naan Recipe on Tawa: