Aloo Shimla Mirch Keema Recipe

Savor the rich flavors of Shimla Mirch Aloo Keema, a tantalizing blend of minced meat, potatoes, and bell peppers. A hearty dish that’s sure to delight! 🥔🌶️#recipe #cooking #kanwalskitchen

What is Aloo Shimla Mirch Keema?

Aloo Shimla Mirch Keema is a flavorful Indian dish combining ground meat, potatoes, and bell peppers. The minced meat, often lamb or beef, is cooked with aromatic spices, creating a savory base. Cubes of potatoes and vibrant bell peppers are added, infusing the dish with texture and color.

This hearty dish offers a perfect balance of protein and vegetables, making it a popular choice for a satisfying meal. The spices used, such as cumin, coriander, and turmeric, lend a distinctive flavor profile that’s both aromatic and rich. The tender potatoes absorb the delicious meat juices, creating a harmonious blend of tastes.

Shimla Mirch Aloo Keema is a versatile dish, suitable for both special occasions and everyday dining. Its aromatic aroma and robust flavors make it a favorite in Indian cuisine. Whether served with rice or bread, it provides a fulfilling and delicious dining experience. Try this mouthwatering dish to experience the delightful fusion of meat, potatoes, and bell peppers in every bite.

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Nutrition Facts:

The nutritional content of Aloo Shimla Mirch Keema (potato, bell pepper, and minced meat curry) can vary depending on the specific recipe and ingredients used. Here is a general approximation of the nutritional values for a typical serving size, which is around 1 cup (approximately 240 grams):

• Calories: Approximately 250-350 kcal
• Total Fat: 15-25 grams
  • Saturated Fat: 5-10 grams
• Total Carbohydrates: 15-25 grams
  • Dietary Fiber: 2-5 grams
  • Sugars: 5-8 grams
• Protein: 15-25 grams
• Sodium: 500-800 milligrams (can vary based on added salt and ingredients)

It’s important to note that these values are general estimates, and the actual nutritional content can vary based on the specific ingredients and cooking methods used in your Aloo Shimla Mirch Keema recipe. If you have a particular recipe in mind, it’s best to calculate the nutritional information based on the specific ingredients and their quantities. Additionally, homemade versions may offer more control over the ingredients and their nutritional content compared to store-bought or restaurant-prepared dishes.

Ingredients:

Following ingredients are required for making Aloo Shimla Mirch Keema Recipe.

• Beef Mince = 250 gm
• Onion = 1 large size
• Tomato = 1 large size
• Ginger Garlic Paste = 1 tbsp
• Chili Flakes = 1 tbsp
• Coriander Powder = 1 tbsp
• Cumin Seeds = 1 tsp
• Black Pepper = 8-10 pcs
• Cloves = 4 pcs
• Turmeric Powder = 1/2 tsp
• Salt = as per taste
• Cooking Oil = 5 tbsp
• Capsicum = 1 large size
• Potato = 2 medium size
• Green Chilli = 2 pcs
• Coriander Leaves = 1 tbsp

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Instructions:

You can follow these instructions to make Aloo Shimla Mirch Keema.

Cooking the Potatoes:

• Heat oil in a pan and fry the diced potatoes until they are golden brown. Remove and set aside.

Sautéing Onions:

• In the same pan, add a bit more oil if needed. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown.

Adding Ginger-Garlic Paste:

• Add ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.

Tomato and Spice Mix:

• Add chopped tomatoes and green chilies. Cook until the tomatoes are soft and the oil starts separating from the masala.
• Add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a few more minutes.

Adding Minced Meat:

• Add the minced meat (keema) and cook until it’s browned and cooked through. Stir occasionally to break up any lumps.

Incorporating Yogurt:

• Once the meat is cooked, add yogurt and mix well. Cook for another 5-7 minutes, allowing the flavors to meld.

Adding Bell Peppers and Potatoes:

• Add the diced bell pepper and the fried potatoes to the keema mixture. Stir well to combine.

Simmering:

• Cover the pan and let the Aloo Shimla Mirch Keema simmer on low heat for 15-20 minutes until the potatoes are tender.

Garnish and Serve:

• Sprinkle garam masala and garnish with fresh coriander leaves before serving.

Serve the Aloo Shimla Mirch Keema hot with naan or rice. Enjoy the delicious blend of flavors in this authentic dish!

Video of Aloo Shimla Mirch Keema Recipe: