Authentic Anjeer Ice Cream Recipe

Experience indulgence with Anjeer Ice Cream! A creamy, fig-infused delight that’s a perfect blend of richness and sweetness. 🍨🥄 #recipe #icecream #kanwalskitchen

What is Anjeer Ice Cream?

Anjeer ice cream, a delectable frozen delight, combines the natural sweetness of figs with creamy indulgence. Made by blending pureed figs with fresh cream and sugar, it offers a unique, fruity flavor profile. This exotic treat is a perfect fusion of lusciousness and health, making it a delightful guilt-free pleasure.

The process of creating anjeer ice cream involves carefully selecting ripe figs, known for their natural sweetness and fiber-rich goodness. These figs are then pureed and incorporated into a base of rich, creamy goodness, resulting in a smooth, velvety texture. The addition of sugar enhances the figs’ sweetness while balancing the overall flavor profile. The end product is a luxurious ice cream that captures the essence of fresh, succulent figs.

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Nutrition Facts of Anjeer Ice Cream?

Beyond its delightful taste, anjeer ice cream offers a host of health benefits. Figs are a powerhouse of essential nutrients, including fiber, vitamins, and minerals. They promote digestive health, provide a boost of antioxidants, and contribute to overall well-being. Indulging in this frozen treat not only satisfies the taste buds but also nourishes the body.

Anjeer ice cream is a unique addition to any dessert menu, perfect for those seeking an exotic twist on traditional ice cream flavors. Its distinct, fig-forward taste appeals to discerning palates, while its nutritional value sets it apart as a guilt-free indulgence. Whether enjoyed solo or as a complement to other desserts, anjeer ice cream promises a refreshing, flavorful experience that’s sure to leave a lasting impression.

Ingredients

• Milk 250 ml,
• Anjeer (Fig) 9-10 pieces,
• Honey 2 Tbsp,
• Whipping Cream 300gm,
• Condensed Milk 1/4 Cup,
• Powder Milk 1/2 Cup,
• Sugar 4 Tbsp,
• Corn Flour 1 Tbsp

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Instructions:

Prepare the Figs:

• Wash and stem the figs. Chop them into small pieces.

Cook the Figs:

• In a saucepan, combine the chopped figs and sugar. Cook over medium heat, stirring occasionally until the figs become soft and the sugar dissolves. This should take about 5-7 minutes.

Blend the Figs:

• Remove the fig mixture from heat and let it cool slightly. Transfer it to a blender or food processor and blend until you have a smooth puree.

Prepare the Ice Cream Base:

• In a mixing bowl, combine heavy cream, whole milk, vanilla extract, and a pinch of salt. Mix well until the ingredients are well combined.

Combine Fig Puree and Ice Cream Base:

• Add the fig puree to the ice cream base. Stir thoroughly to ensure even distribution.

Chill the Mixture:

• Cover the bowl with plastic wrap and refrigerate the mixture for at least 4 hours or overnight. Chilling allows the flavors to meld.

Freeze in Ice Cream Maker:

• Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer’s instructions.

Transfer to Container:

• Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container.

Final Freeze:

• Freeze the ice cream for an additional 4-6 hours or until it reaches a firm consistency.

Serve:

• Scoop the Fig Ice Cream into bowls or cones.
• Optionally, garnish with additional chopped figs or a drizzle of honey before serving.

Enjoy the delightful and unique flavor of Fig Ice Cream! It’s a refreshing and delicious treat, especially during warm weather.

Video of Anjeer Ice Cream Recipe: