Perfect Eggless Nankhatai Recipe

Indulge in heavenly Eggless Nankhatai recipe, a melt-in-the-mouth treat bursting with rich flavors and perfect for any occasion! 🍪✨ #recipe #cookies #baking #kanwalskitchen

What is Eggless Nankhatai?

Eggless Nan Khatai is a delectable Indian shortbread cookie renowned for its melt-in-the-mouth texture and irresistible flavor. This popular egg-free version maintains the classic taste while accommodating dietary preferences. Crafted from a blend of ghee, flour, sugar, and aromatic cardamom, it offers a delightful, egg-free treat.

You May Also Like: Moist Cinnamon Apple Cake Recipe

What is Special about Eggless Nankhatai Recipe?

The recipe for Eggless Nan Khatai is both simple and rewarding. Combining basic pantry staples, including all-purpose flour, semolina, powdered sugar, and clarified butter (ghee), it creates a dough that’s shaped into small, round cookies. These are traditionally garnished with slivered almonds or pistachios before being baked to golden perfection. The result is a fragrant, crumbly cookie with a subtle sweetness that pairs perfectly with a cup of tea or coffee.

For those seeking a delightful eggless alternative to classic Nan Khatai, this recipe is a must-try. Its rich, buttery flavor and delicate texture are a testament to the art of Indian baking. Whether you have dietary restrictions or simply prefer egg-free options, these Eggless Nan Khatai cookies are a delightful addition to any occasion. Share them with friends and family, and savor the timeless taste of this beloved Indian treat.

Nutrition Facts:

The nutrition facts can vary slightly depending on the specific eggless Nankhatai recipe and ingredients used. However, here’s a general overview of the nutritional content you might expect per serving (one cookie, approximately):

• Calories: Around 80-100 calories per cookie.
• Total Fat: 5-8 grams
  • Saturated Fat: 2-4 grams
  • Trans Fat: 0 grams
• Cholesterol: 0 milligrams
• Sodium: 20-50 milligrams
• Total Carbohydrates: 8-12 grams
  • Dietary Fiber: 0-1 gram
  • Sugars: 4-6 grams
• Protein: 1-2 grams

Keep in mind that these values are approximate and can vary based on factors like ingredients used (such as types of flour, fat, sugar, etc.), portion size, and preparation method. If you’re concerned about the precise nutritional content, it’s best to refer to the specific recipe or the packaging if you’re buying commercially produced Nankhatai.

Also Try: Authentic Chocolate Thumbprint Cookies Recipe

Ingredients:

• Ghee 200gm
• Powder Sugar 200gm
• Cardamom Powder 1/4 tsp
• Baking Powder 1 tsp
• Gram Flour 1/4 cup
• All Purpose Flour 1&1/2 cup
• Nuts 100 gm

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (180°C) for at least 10 minutes.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with butter.
3. Mix Dry Ingredients: In a mixing bowl, sift together the all-purpose flour, powdered sugar, baking powder, cardamom powder, and a pinch of salt. Mix well.
4. Add Clarified Butter: Add the clarified butter (ghee) to the dry ingredients.
5. Knead Dough: Gently mix the ingredients with your hands to form a soft dough. Don’t over-knead the dough; just bring it together.
6. Form Cookies: Pinch off small portions of the dough and roll them into small balls. Flatten each ball slightly between your palms to form cookie shapes. You can also press a few chopped nuts onto the top of each cookie, if desired.
7. Arrange on Baking Sheet: Place the formed cookies on the prepared baking sheet, leaving some space between them as they will expand slightly during baking.
8. Bake: Place the baking sheet in the preheated oven and bake the Nankhatai for 15-20 minutes, or until they turn golden brown around the edges. Keep an eye on them as baking time may vary depending on your oven.
9. Cool: Once baked, remove the Nankhatai from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
10. Serve: Once cooled, your eggless Nankhatai is ready to serve! Enjoy these delightful Indian cookies with a cup of tea or coffee.
11. Storage: Store the leftover Nankhatai in an airtight container at room temperature. They should stay fresh for up to a week.

Enjoy your homemade eggless Nankhatai!

Videos of Eggless Nankhatai Recipe: