Affordable Homemade Jalapeno Recipe

Spice up your kitchen with our Homemade Jalapeño Recipe – a fiery fusion of flavor that turns any dish into a taste sensation! 🔥🌶️ #recipe #pickle #kanwalskitchen

What is Jalapenos?

Indulge your taste buds with the zesty allure of Homemade Jalapeno recipe, a culinary adventure that transforms ordinary meals into extraordinary experiences. These spicy delights, prepared with love in your kitchen, bring a burst of flavor and heat to your favorite dishes. Whether you’re a devoted spice enthusiast or just craving a culinary twist, our Homemade Jalapeño Recipe is a game-changer.

Crafting these jalapeños at home is a straightforward yet rewarding process. Begin with fresh, vibrant jalapeño peppers, ensuring their crispness and optimal spice levels. The simple combination of vinegar, salt, and garlic infuses the peppers with a mouthwatering tang, elevating the overall taste profile. The beauty of this recipe lies in its versatility; use it as a topping for tacos, nachos, or burgers, or incorporate it into sauces and dips for an extra kick.

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What is Special about Homemade Jalapeños?

The Homemade Jalapeno Recipe not only tantalizes your taste buds but also offers a healthier alternative to store-bought options laden with preservatives. You control the ingredients, ensuring a wholesome and natural addition to your meals. Plus, the satisfaction of creating your own jar of pickled jalapeños is unmatched, turning your kitchen into a culinary haven filled with the delightful aroma of homemade goodness.

Embrace the culinary artistry of crafting Homemade Jalapeno recipe, and let your kitchen become the hub of bold, flavorful creations. Elevate your dishes with this homemade touch, as the vibrant colors and robust taste of these jalapeños add a touch of homemade magic to every bite. Whether you’re a culinary enthusiast or a novice in the kitchen, this recipe promises a delightful journey into the world of homemade flavors and culinary creativity.

Nutrition Facts:

The nutrition facts of homemade jalapenos can vary slightly based on the specific recipe and preparation method. However, I can provide you with a general idea based on common ingredients.

For a serving size of about 1 cup (approximately 150 grams) of homemade jalapenos, the typical nutritional values are as follows:

• Calories: Around 40-50 kcal
• Total Fat: 0-1g
  • Saturated Fat: 0g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 800-1200mg (varies based on the pickling solution)
• Total Carbohydrates: 8-10g
  • Dietary Fiber: 2-3g
  • Sugars: 3-5g
• Protein: 1-2g

These values are approximate and may vary based on the specific ingredients and amounts used in your homemade jalapeno recipe.

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Ingredients:

Following ingredients are required to prepare homemade Jalapenos.

• Jalapenos 150 gm
• Water 1/2 cup
• White Vinegar 1/2 cup
• Sugar 2 tbsp
• Salt 1 tsp

Instructions:

You can follow these instructions to prepare Affordable Homemade Jalapenos.

1. Prepare the Jalapeños:
   • Wash the jalapeño peppers thoroughly.
   • Slice the jalapeños into rounds or leave them whole if you prefer milder heat.
2. Prepare the Brine:
   • In a saucepan, combine the white vinegar, water, sugar, and salt.
   • Heat the mixture over medium heat, stirring until the sugar and salt dissolve.
   • Bring the brine to a gentle boil and then remove it from heat.
3. Pack the Jars:
   • Pack the sliced or whole jalapeños into sterilized glass jars.
   • Add garlic slices, black peppercorns, and coriander seeds (if using) to the jars.
4. Pour the Brine:
   • Carefully pour the hot brine over the jalapeños in the jars, ensuring they are completely submerged.
5. Cool and Seal:
   • Allow the jars to cool to room temperature.
   • Once cooled, seal the jars tightly and place them in the refrigerator.
6. Let Them Pickle:
   • Let the jalapeños pickle in the refrigerator for at least 24 hours before using to allow the flavors to develop.

These homemade pickled jalapeños can be used in various dishes like tacos, sandwiches, salads, or as a condiment for added flavor and heat. Keep in mind that the longer they sit in the brine, the more intense the flavors will become. Enjoy your homemade jalapeños!

Video of Homemade Jalapeno Recipe: