Delicious Kadhi Pakora Recipe

Delight your taste buds with our Kadhi Pakora Recipe – crispy fritters in a tangy yogurt curry. A symphony of textures and flavors! 🌶️🍲 #recipe #cooking #food #kanwalskitchen

What is Kadhi Pakora Recipe?

Embark on a culinary journey with our Kadhi Pakora Recipe, a classic dish that harmoniously blends crispy pakoras with a tangy and velvety yogurt curry. This recipe is a testament to the art of balance, where the crispy texture of the pakoras complements the lusciousness of the yogurt-based curry. Each bite is a delightful interplay of flavors and textures, making it a favorite in Indian households.

What is Special about Kadhi Pakora Recipe?

The preparation begins with the creation of gram flour-based pakoras, deep-fried to golden perfection. These fritters, a crispy indulgence on their own, become the stars of the dish when immersed in the flavorful yogurt curry. The curry, infused with aromatic spices such as cumin, fenugreek, and turmeric, boasts a tangy richness that perfectly complements the savory crunch of the pakoras.

What sets our Kadhi Pakora Recipe apart is the attention to detail in the spice blend. Carefully selected spices not only enhance the overall flavor profile but also contribute to the dish’s nutritional value. As the pakoras soak up the creamy goodness of the curry, they transform into delectable flavor bombs that explode with each mouthful.

Whether enjoyed with steamed rice or paired with fluffy rotis, this Kadhi Pakora Recipe is a celebration of culinary finesse. Elevate your dining experience with this symphony of flavors that transcends the ordinary, offering a perfect blend of comfort and indulgence.

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Nutrition Facts:

The nutrition facts for Kadhi Pakora can vary slightly based on the specific ingredients and proportions used in the recipe. However, here’s a general breakdown of the nutrition facts for a typical serving of Kadhi Pakora, based on common ingredients:

Kadhi (Gram Flour Curry):

• Serving Size: 1 cup (approximately)
• Calories: Around 150-200 calories per serving
• Total Fat: Approximately 8-12 grams
  • Saturated Fat: Varies depending on the use of yogurt and oil
  • Cholesterol: Varies depending on the use of yogurt and oil
• Sodium: Varies depending on the amount of salt added
• Total Carbohydrates: Approximately 10-15 grams
  • Dietary Fiber: Varies depending on the amount of vegetables used
  • Sugars: Varies depending on the amount of yogurt used
• Protein: Around 5-8 grams

Pakoras (Fried Dumplings):

• Serving Size: Around 3-4 pieces (depending on size)
• Calories: Approximately 100-150 calories per serving
• Total Fat: Approximately 5-10 grams
  • Saturated Fat: Varies depending on the type of oil used for frying
  • Cholesterol: Depends on the amount of besan (gram flour) and oil used
• Sodium: Varies depending on the amount of salt added
• Total Carbohydrates: Around 10-15 grams
  • Dietary Fiber: Varies depending on the amount of vegetables used
  • Sugars: Varies depending on the amount of vegetables used
• Protein: Approximately 3-5 grams

Overall: The total calorie count and nutritional content of Kadhi Pakora can vary based on factors like the size of the serving, the ingredients used, and the method of preparation. Additionally, the fried nature of the pakoras contributes to the total fat and calorie content, so consuming them in moderation is recommended for those monitoring their fat intake.

Ingredients:

For the Kadhi:

• Yogurt (Curd): 1 cup
• Besan (Gram Flour): 2 tablespoons
• Turmeric Powder: 1/2 teaspoon
• Red Chili Powder: 1/2 teaspoon
• Ginger Paste: 1/2 teaspoon
• Green Chilies: 2, slit
• Curry Leaves: 10-12 leaves
• Mustard Seeds: 1/2 teaspoon
• Fenugreek Seeds (Methi): 1/4 teaspoon
• Cumin Seeds: 1/2 teaspoon
• Asafoetida (Hing): a pinch
• Salt: to taste
• Water: 3 cups
• Oil or Ghee: 2 tablespoons

For the Pakoras:

• Besan (Gram Flour): 1 cup
• Onion: 1 medium, thinly sliced
• Green Chilies: 1-2, chopped
• Coriander Leaves: 2 tablespoons, chopped
• Cumin Seeds: 1/2 teaspoon
• Red Chili Powder: 1/2 teaspoon
• Baking Soda: a pinch (optional)
• Salt: to taste
• Water: as needed to make a thick batter
• Oil: for deep frying

For Garnish:

• Fresh Coriander Leaves: chopped

Instructions:

For Kadhi:

1. In a mixing bowl, whisk together gram flour and yogurt until smooth. Add water gradually while stirring continuously to avoid lumps.
2. Heat oil in a large pot or deep pan. Add mustard seeds, cumin seeds, dried red chilies, and curry leaves. Let them splutter.
3. Add ginger-garlic paste and sauté for a minute until fragrant.
4. Pour the gram flour and yogurt mixture into the pot. Stir well to combine.
5. Add turmeric powder, red chili powder, coriander powder, and salt. Mix thoroughly.
6. Let the kadhi simmer on low heat for about 30-40 minutes, stirring occasionally, until it thickens and the raw flavor of gram flour disappears. Adjust the consistency by adding more water if needed.

For Pakoras:

1. In a mixing bowl, combine gram flour, chopped onions, green chilies, grated ginger, red chili powder, turmeric powder, baking soda, and salt.
2. Gradually add water and mix to form a thick batter. Ensure that the consistency is such that you can easily drop spoonfuls of the batter into the hot oil.
3. Heat oil in a deep frying pan. Once the oil is hot, drop spoonfuls of the batter into the oil and fry until the pakoras are golden brown and crispy. Remove from oil and drain excess oil on a paper towel.

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For Tempering:

1. In a small pan, heat ghee or oil. Add mustard seeds, cumin seeds, dried red chilies, and curry leaves. Let them splutter and release their aroma.
2. Pour this tempering over the prepared kadhi.

Assembling:

1. Add the fried pakoras to the prepared kadhi and let them simmer together for a few minutes to allow the flavors to meld.
2. Garnish with chopped cilantro leaves.
3. Serve hot with steamed rice or chapati.

Enjoy your delicious Kadhi Pakora!

Video of Kadhi Pakora Recipe: