Authentic Badam Nankhatai Recipe

Savor the rich crunch of Badam Nankhatai—a perfect blend of almonds and buttery goodness. Irresistible bites of Indian indulgence! 🍪✨ #recipe #kanwalskitchen #cookies

What is Badam Nankhatai?

Badam Nankhatai is a beloved Indian delicacy that marries the rich flavors of almonds with the buttery goodness of traditional nankhatai. These delectable shortbread cookies boast a distinctive crunch and an irresistible melt-in-the-mouth texture, making them a favorite during tea time or festive occasions. Crafted with a blend of finely ground almonds, aromatic ghee (clarified butter), flour, and sugar, Badam Nankhatai encapsulates the essence of Indian sweets.

The inclusion of almonds not only adds a delightful nuttiness but also introduces a layer of nutritional richness to this classic treat. The careful balance of ingredients results in a cookie that strikes the perfect harmony between sweetness and the subtle earthiness of almonds. Often adorned with a single almond on top, each bite is a celebration of tradition and indulgence.

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What is special in Badam Nankhatai?

These cookies have a cultural significance, finding their place in Indian households during celebrations and special moments. The word “nankhatai” itself reflects the Persian influence, and these sweet delights have been an integral part of Indian culinary heritage for centuries. Whether enjoyed with a cup of chai or shared among friends and family during festivals, Badam Nankhatai brings people together with its timeless charm and delectable flavor—a true embodiment of the artistry and warmth inherent in Indian sweets.

Nutrition Facts:

Khubani ka Meetha is a traditional Indian dessert made with dried apricots. The nutritional content can vary based on the specific recipe and portion size, but here’s a general overview of the approximate nutritional values for a serving of Khubani ka Meetha (about 100 grams):

• Calories: 150-200 calories (approximately)
• Protein: 1-2 grams
• Carbohydrates: 35-45 grams
• Dietary Fiber: 2-4 grams
• Sugars: 30-40 grams
• Fat: 1-2 grams

Keep in mind that these values are general estimates and may vary based on factors such as the specific ingredients used, the amount of sugar added, and any additional ingredients like nuts or ghee.

Khubani ka Meetha is often served with a topping of fresh cream or vanilla ice cream, which can add additional calories and fat to the dish. If you have a specific recipe in mind, referring to the nutritional information on the packaging of specific ingredients or using a nutritional calculator with your specific measurements will provide a more accurate estimate.

Ingredients:

• 1 cup all-purpose flour (maida)
• 1/2 cup gram flour (besan)
• 1/2 cup almond flour (badaam ka atta)
• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 cup chopped almonds
• 1/2 teaspoon cardamom powder
• A pinch of salt
• Sliced almonds for garnish

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Instructions:

Preheat Oven:

• Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.

Prepare the Dough:

• In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.

Add Flours and Almonds:

• Add the all-purpose flour, gram flour, almond flour, chopped almonds, cardamom powder, and a pinch of salt to the creamed mixture. Mix until well combined.

Shape the Cookies:

• Take small portions of the dough and shape them into round balls. Flatten each ball slightly with the palm of your hand.

Garnish:

• Place a sliced almond in the center of each cookie, gently pressing it down.

Bake:

• Arrange the shaped cookies on the prepared baking sheet, leaving some space between each.
• Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.

Cool:

• Allow the Badaami Nankhatai to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Store:

• Once completely cooled, store the cookies in an airtight container.

Serve:

• Enjoy these Badaami Nankhatai with a cup of chai or as a sweet treat during festivities.

These almond-infused shortbread cookies have a wonderful texture and a rich flavor that makes them a perfect accompaniment to your tea or coffee. The addition of almond flour adds a delightful nuttiness to these traditional Indian cookies.

Video of Badam Nankhatai Recipe: