Elevate your culinary artistry with our exquisite Baked Potato Rose recipe! A stunning twist on a classic favorite. 🌹🥔 #cooking #baking #kanwalskitchen
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What is Baked Potato Rose?
The Baked Potato Rose Recipe is a delightful culinary creation that combines simplicity with elegance. This dish transforms ordinary potatoes into a visually stunning and mouthwatering masterpiece. By meticulously slicing and arranging the potato slices in the shape of a rose, this recipe elevates the humble spud to a work of art. The result is a dish that not only pleases the palate but also captivates the eye.
To begin, select fresh and firm potatoes, preferably russet or Yukon gold, as they provide the ideal texture for this recipe. After a thorough wash and peel, the potatoes are thinly sliced, ensuring uniformity in thickness. The slices are then delicately fanned out and arranged to resemble the petals of a rose, creating a captivating visual effect.
Next, a medley of aromatic herbs and spices are introduced. Garlic, rosemary, thyme, and a touch of sea salt infuse the potatoes with layers of flavor. A drizzle of olive oil provides a golden crispness while enhancing the overall taste profile. The assembled potato roses are then baked to perfection, allowing the flavors to meld and the edges to achieve a delectable, slightly crispy finish.
What is Special about Baked Potato Rose?
The Baked Potato Rose Recipe not only offers a feast for the senses but also provides a versatile canvas for personalization. Chefs can experiment with various herbs, spices, and even cheese for a unique twist. This dish serves as an ideal side or centerpiece for special occasions, impressing guests with its exquisite presentation and unforgettable taste. Elevate your culinary repertoire with this enchanting recipe that marries artistry with gastronomy.
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Nutrition Facts:
The nutrition facts for a baked potato can vary slightly depending on its size and the method of preparation, but here are the approximate values for a medium-sized baked potato (about 173 grams), without any additional toppings:
- Calories: Approximately 161 kcal
- Carbohydrates: Around 37 grams
- Fiber: Roughly 4 grams
- Protein: About 4 grams
- Fat: Almost 0 grams
- Sodium: Around 16 milligrams
- Potassium: Approximately 926 milligrams
- Vitamin C: About 28% of the recommended daily intake (RDI)
- Vitamin B6: Roughly 27% of the RDI
- Folate: Approximately 12% of the RDI
- Magnesium: About 12% of the RDI
Keep in mind that these values are approximate and can vary based on factors such as potato size and cooking method. Additionally, if you add toppings such as butter, sour cream, cheese, or bacon, the nutrition content will change accordingly.
Ingredients:
- Potato 2 medium size
- Oregano 1/2 tsp
- Cooking Oil 2 tbsp
- Red Chili Powder 1 tsp
- Garlic Powder 1 tsp
- Salt 1 tsp
- Chicken Powder 1/2 tsp
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Instructions:
- Preheat your oven to 375°F (190°C).
- Wash the potatoes thoroughly to remove any dirt. You can peel them if you prefer, but leaving the skins on adds texture and nutrients.
- Using a sharp knife or a mandoline slicer, thinly slice the potatoes lengthwise. Aim for slices that are about 1/8 inch thick.
- Place the potato slices in a large bowl and drizzle with olive oil. Season with salt, pepper, and any other desired seasonings. Toss the potato slices gently to coat them evenly with the oil and seasoning.
- Take a muffin tin and grease it lightly with olive oil or cooking spray.
- Take one potato slice and roll it into a tight spiral, starting from one end. Place it in one of the muffin tin cups, standing it upright so that it resembles a rose. Continue rolling and placing potato slices in the muffin tin until each cup is filled.
- Once all the potato slices are rolled and placed in the muffin tin, lightly brush the tops with a little more olive oil.
- Place the muffin tin in the preheated oven and bake for about 35-40 minutes, or until the potato slices are cooked through and the edges are golden brown and crispy.
- Once baked, remove the potato roses from the oven and let them cool for a few minutes in the muffin tin.
- Carefully transfer the potato roses to a serving platter using a spoon or spatula. Garnish with fresh rosemary or thyme sprigs for added flavor and presentation.
- Serve the Baked Potato Roses warm as a side dish or appetizer, and enjoy!
These Baked Potato Roses are sure to impress your guests with their elegant appearance and delicious taste. Feel free to adjust the seasonings and garnishes according to your preference.
Video of Baked Potato Roses:
