Bakery Biscuits Recipe without Butter

Enjoy guilt-free goodness with Bakery Biscuits recipe without butter! Delightful, wholesome treats for a healthier indulgence. 🍪🌱 #recipe #kanwalskitchen #cookies

What is Bakery Biscuits Recipe without Butter?

Bakery Biscuits recipe without butter are a delightful alternative for those seeking a healthier treat. Instead of butter, these biscuits rely on alternative ingredients to achieve their delectable taste and texture. Utilizing options like coconut oil or applesauce, they offer a wholesome, butter-free option without compromising on flavor.

These biscuits are crafted with a careful balance of ingredients, ensuring they maintain their delightful crunch and satisfying taste. The absence of butter doesn’t diminish their deliciousness; rather, it opens the door to a range of creative flavor possibilities. By using alternative fats and oils, such as olive oil or nut butter, bakers can infuse the biscuits with unique and exciting taste profiles.

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What is special about Bakery Biscuits without Butter?

Bakery Biscuits recipe without butter cater to a wide audience, including those with dietary restrictions or preferences. They are an excellent option for vegans, or for individuals looking to reduce their overall butter intake. By using plant-based fats, these biscuits can be enjoyed by a broader spectrum of individuals while still delivering the delectable qualities expected from a traditional biscuit.

These butterless biscuits are versatile and can be adapted to suit various tastes and dietary needs. They can be flavored with ingredients like nuts, seeds, dried fruits, or spices to create a personalized twist. The result is a batch of biscuits that not only satisfies the palate but also aligns with specific dietary choices, providing a guilt-free option for those seeking a healthier, butter-free indulgence.

Ingredients:

• 2 cups all-purpose flour
• 1 cup powdered sugar
• 1/2 cup vegetable oil or any neutral oil
• 1/4 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• A pinch of salt

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Instructions:

Preheat Oven:

• Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.

Prepare Dry Ingredients:

• In a bowl, sift together the all-purpose flour, baking powder, baking soda, and a pinch of salt. Mix well and set aside.

Prepare Wet Ingredients:

• In another bowl, whisk together the powdered sugar and vegetable oil until well combined.

Combine Dry and Wet Ingredients:

• Gradually add the sifted dry ingredients to the wet ingredients, mixing continuously.

Add Milk and Vanilla Extract:

• Pour in the milk and vanilla extract. Mix until you get a smooth and soft dough.

Shape the Biscuits:

• Take small portions of the dough and shape them into round balls. Flatten each ball slightly with the palm of your hand.

Place on Baking Sheet:

• Arrange the shaped biscuits on the prepared baking sheet, leaving some space between each.

Bake:

• Bake in the preheated oven for 12-15 minutes or until the edges turn golden brown.

Cool:

• Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Store:

• Once completely cooled, store the biscuits in an airtight container.

Enjoy:

• Enjoy these simple and delicious Bakery Biscuits without butter with your tea or coffee.

These biscuits are light, crumbly, and perfect for those who prefer a butter-free option. They are versatile and can be enjoyed on their own or with your favorite spreads.

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