Indulge in the aromatic flavors of Bannu Beef Pulao recipe, a tantalizing Pakistani dish that’s a symphony of spices and tender meat! 🍚🥩 #recipe #pulao #kanwalskitchen

What is Bannu Beef Pulao?

Bannu Beef Pulao is a cherished Pakistani dish, known for its exquisite blend of tender beef and fragrant rice. This culinary masterpiece hails from the city of Bannu, characterized by its rich, aromatic flavors. Marinate beef pieces in a blend of spices, then slow-cook them to perfection for succulent results.

The key to the distinctive taste of Bannu Beef Pulao lies in the careful selection of spices. Ingredients like cumin, coriander, and cardamom infuse the dish with a tantalizing aroma and complex flavor profile. Cook the rice in the same flavorful broth, allowing it to absorb all the savory goodness of the marinated meat.

What makes Bannu Beef Pulao Special?

What sets Bannu Beef Pulao recipe apart is the attention to detail in the cooking process. The slow-cooking technique ensures that the beef becomes tender and succulent, while the spices intermingle to create a harmonious taste sensation. The result is a dish that is both hearty and aromatic, making it a favorite choice for special occasions and gatherings.

Bannu Beef Pulao is a versatile dish that can be served as a main course, complete with a side of yogurt or raita, or as the centerpiece of a festive spread. Its aromatic allure and robust flavors make it a beloved staple of Pakistani cuisine. Whether enjoyed with family or shared among friends, Bannu Beef Pulao recipe is sure to leave a lasting impression with its mouthwatering taste and cultural significance. Explore the world of Pakistani culinary heritage with this tantalizing dish that embodies the essence of Bannu’s culinary tradition.

Read Also: Easy & Delicious Matar Pulao Recipe

Ingredients:

• 2 cups basmati rice, soaked for 30 minutes
• 1 cup yogurt
• 500g beef, cut into cubes
• 1 cup thinly sliced onions
• 1/2 cup cooking oil or ghee
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon turmeric powder
• 2 tablespoons ginger-garlic paste
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon cumin seeds
• 4-5 black peppercorns
• 4-5 green cardamom pods
• 2-inch cinnamon stick
• 4-5 cloves
• Salt to taste
• Fresh coriander leaves and sliced ginger for garnish
• Fried onions for garnish (optional)

Instructions:

Prepare Meat Marinade:

• In a bowl, mix beef cubes with yogurt, red chili powder, turmeric powder, coriander powder, and salt. Allow it to marinate for at least 2 hours or overnight for better flavor.

Cook Meat:

• In a heavy-bottomed pot, heat cooking oil or ghee. Add cumin seeds, black peppercorns, green cardamom pods, cloves, and cinnamon stick.
• Add sliced onions and sauté until golden brown.
• Put in ginger-garlic paste and cook until the raw smell disappears.
• Add the marinated beef and cook it until it browns, and the oil begins to separate.

Add Rice:

• Drain the soaked rice and add it to the pot. Stir gently to coat the rice with the spices.

Cook Pulao:

• Add water, garam masala, and salt. Bring it to a boil.
• Reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer until the rice is cooked and the water is absorbed.

Dum Cooking:

• Once the rice is almost cooked, place a tawa (griddle) under the pot and let it cook on low heat for 15-20 minutes. This is known as dum cooking and helps in even cooking and enhanced flavor.

Garnish and Serve:

• Garnish the Bannu Beef Pulao with fresh coriander leaves, sliced ginger, and optionally, fried onions.

Serve:

• Serve hot with raita or a side salad.

Enjoy the rich and aromatic Bannu Beef Pulao, a delicious and hearty dish that reflects the authentic flavors of the region.

Video of Bannu Beef Pulao Recipe: