Extra Crunchy Beef Keema Samosa Recipe

Spice up your snack game with Beef Keema Samosa recipe! A crispy, savory delight that’s perfect for any occasion. 🥟🍖 #recipe #snacks #kanwalskitchen

What is Beef Keema Samosa?

Beef Keema Samosas are a delectable fusion of spiced minced beef encased in crispy, golden pastry shells. This recipe offers a tantalizing burst of flavors and textures, making it a favorite snack across many cultures.

Serve these Beef Keema Samosas with a tangy mint chutney or tamarind sauce for an authentic touch. They’re perfect for gatherings, parties, or as a special treat for your family. These samosas are bound to become a cherished addition to your culinary repertoire.

What is Keema samosa made of?

This Beef Keema samosa recipe is deep-fried; however, you can bake them as well for the healthier version of it. All you need to prepare this mouth-watering delicacy is beef keema, all-purpose flour, yoghurt, onion, ginger-garlic paste and coriander leaves. It is ideal for occasions like a kitty party and potluck.

Is Samosa junk food?

Owing to its components, samosas are loaded with fat, carbohydrates, proteins, fibre, sodium, potassium, iron, vitamins, and calcium. However, it must be noted that samosas are not precisely classified as a healthy snack and should be consumed in moderation.

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Nutrition Facts:

The nutrition facts of beef keema samosas can vary based on the specific recipe and preparation methods used. However, I can provide you with a general idea of the nutritional content for a typical beef keema samosa. Keep in mind that these values are approximate and can vary:

Nutritional content per Keema Samosa (about 100 grams):

• Calories: 200-300 kcal
• Protein: 10-15 grams
• Fat: 10-15 grams
• Carbohydrates: 15-20 grams
• Fiber: 1-2 grams
• Sugar: 1-2 grams
• Sodium: 300-500 milligrams

These values can fluctuate based on factors such as the specific ingredients used, the size of the Keema Samosa, and the method of preparation. If you have a particular brand or recipe in mind, it’s best to refer to the product packaging or the specific recipe for more accurate nutritional information. Additionally, homemade samosas may have varying nutritional values depending on the cooking methods and ingredient choices.

Ingredients:

Following ingredients are required for making Beef Keema Samosa recipe.

• Cooking Oil = 2 tbsp
• Beef Mince = 250 gm
• Ginger Garlic Paste = 1 tbsp
• Chili Flakes = 1 tbsp
• Salt = 1 tsp
• Coriander Seeds (Roasted & Crushed) = 1 tbsp
• Cumin Seeds (Roasted & Crushed) = 1/2 tbsp
• Green Chilies (Chopped) = 2 tbsp
• Fresh Coriander (Chopped) = 1/2 cup
• Onion (Chopped) = 200 gm
• All Purpose Flour = 2 tbsp
• Water as required
• Samosa Patti
• Cooking Oil for Fry

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Instructions:

For the Keema Filling:

1. Heat oil in a pan. Add chopped onions and sauté until golden brown.
2. Pour ginger-garlic paste, green chilies, and sauté for a minute.
3. Add minced beef and cook until it changes color.
4. Add chopped tomatoes, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil separates.
5. Garnish with fresh coriander leaves. Remove from heat and let it cool.

For the Samosa Dough:

1. In a bowl, mix flour, salt, and ghee (or oil). Gradually add water to form a stiff dough. Cover and let it rest for 30 minutes.

Assembling and Frying:

1. Divide the dough into small balls and roll each ball into a thin oval or round shape.
2. Cut the rolled dough in half to form two semi-circles.
3. Take one semi-circle, fold it into a cone shape, and seal the edge with a little water.
4. Fill the cone with the prepared keema filling and seal the open edge to form a triangular samosa.
5. Heat oil in a pan for deep frying. Fry samosas until they turn golden brown and crispy.
6. Remove the samosas from the oil and place them on a paper towel to absorb excess oil.

Video of Beef Keema Samosa Recipe: