Original Nihari Masala Powder Recipe

Craft the perfect Nihari experience with our authentic Nihari Masala Powder recipe blend, elevating your culinary journey to new heights. #kanwalskitchen #recipe #nihari

What is Nihari Masala Powder?

Indulge in the rich and aromatic world of Nihari with our carefully curated Nihari Masala Powder recipe. Elevate your culinary skills and transform ordinary meals into a symphony of flavors with this authentic blend. Our meticulously crafted Nihari Masala Powder encompasses a harmonious mix of traditional spices, ensuring an exquisite taste that resonates with authenticity and cultural richness.

What is Special about Nihari Masala Powder Recipe?

This spice blend is a result of a careful selection of high-quality ingredients, including coriander, cumin, fennel seeds, and a secret combination of spices that add depth to the Nihari experience. Each component is finely ground and balanced, promising a burst of flavors that will transport your taste buds to the bustling streets of Old Delhi, where Nihari originated.

What sets our Nihari Masala Powder apart is its versatility – whether you’re preparing beef, lamb, or chicken Nihari, this blend effortlessly complements each meat, creating a symphony of flavors that will leave your guests craving for more. The aromatic profile of our spice mix is not only a treat for your senses but also a testament to the culinary heritage preserved in each spoonful.

Make every meal a celebration of culture and taste by incorporating our Nihari Masala Powder into your kitchen repertoire. From family dinners to special occasions, this spice blend adds a touch of warmth and tradition to every dish, making it a must-have in your culinary arsenal. Elevate your cooking and embark on a flavorful journey with our Nihari Masala Powder recipe, your passport to authentic and unforgettable dining experiences.

Also Try: Authentic Boneless Beef Nihari Recipe

Nutrition Facts:

The nutritional content can vary depending on the specific brand and Nihari masala powder recipe used. Nihari masala is a spice blend commonly used in South Asian cuisine, especially in dishes like Nihari, a slow-cooked stew. As a spice blend, it typically includes a mix of various ground spices.

Since the nutritional content of the masala powder itself is minimal when used in typical quantities, it’s essential to consider the primary ingredients used in making Nihari masala powder recipe. These may include spices such as coriander, cumin, fennel, cloves, cardamom, black pepper, cinnamon, bay leaves, and other aromatic spices.

Here’s a general overview of the potential nutritional components found in common Nihari masala ingredients:

1. Coriander: Rich in dietary fiber, vitamins (A, C, K), and minerals (iron, magnesium).
2. Cumin: Good source of iron, magnesium, and antioxidants.
3. Fennel: Contains fiber, vitamin C, potassium, and various antioxidants.
4. Cloves: Provide dietary fiber, vitamins (C, E, K), and minerals (calcium, magnesium).
5. Cardamom: Contains dietary fiber, iron, and other essential minerals.
6. Black Pepper: Contains antioxidants and may have anti-inflammatory properties.
7. Cinnamon: Rich in antioxidants and has potential health benefits, including anti-inflammatory properties.

It’s important to note that the quantities of these spices in a masala powder are typically small, and they are used to enhance the flavor of dishes rather than contribute significantly to the overall nutritional content.

When using Nihari masala powder, be mindful of any added ingredients such as salt or preservatives, as they can affect the overall nutritional profile. If you have a specific brand or Nihari masala powder recipe in mind, checking the product’s packaging or the recipe details can provide more accurate information about the nutritional content.

Ingredients:

Following ingredients are required for making the best Nihari Masala Powder Recipe.

• Fennel Seeds 2 tbsp
• Dried Ginger 2 pcs of 1 inc
• Caraway Seeds (shahi zeera)1 tsp
• Bay Leaves 1
• Citric Acid (tatri)1/2 tsp
• Cumin Seeds 1 tsp
• Coriander Seeds 1 tbsp
• Turmeric Powder 1 tsp
• Red Chili Powder 1 tbsp
• Salt 1 tsp
• Mace (javitri) 2 pcs
• Cinnamon Sticks 1/2 tsp
• Green Cardamom 5-6
• Black Cardamom 3
• Star Anise 1
• Cloves 8
• Black Pepper 1 tsp
• Nutmeg (jaifal) 1/4 pcs
• Long Pepper (peepli) 2 pcs

Certainly! Nihari Masala Powder is a blend of spices used to flavor Nihari, a slow-cooked stew that originated in Delhi, India. Here’s an authentic Nihari Masala Powder Recipe:

You May Also Like: Spicy Tawa Kaleji Masala Recipe

Instructions:

Follow these instructions for making the original Delhi Nihari Masala Powder.

1. Dry roast fennel seeds, cumin seeds, coriander seeds, black peppercorns, cloves, green cardamom pods, black cardamom pods, and cinnamon stick in a pan over medium heat. Roast until they become aromatic, stirring frequently to prevent burning. This may take about 4-5 minutes.
2. Once roasted, let the spices cool down to room temperature.
3. In a grinder or spice grinder, combine the roasted spices along with dry ginger powder, turmeric powder, red chili powder, nutmeg powder, mace powder, dried rose petals (if using), and bay leaf.
4. Grind the mixture into a fine powder. You may need to grind in batches to ensure an even consistency.
5. Store the Nihari Masala Powder in an airtight container in a cool, dark place. It can be stored for several months.

To use the Nihari Masala Powder, add it to your Nihari dish according to your taste preferences. Nihari is traditionally slow-cooked with meat, usually beef or lamb, and served with naan or rice. Enjoy your flavorful Nihari!

Video of Nihari Masala Powder Recipe: