Crunchy Peanut Brittle Recipe

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Indulge in the irresistible crunch of homemade peanut brittle recipe! Elevate your snacking experience with this easy-to-follow, mouthwatering recipe. #recipe #food #peanutrecipe #kanwalskitchen

What is Peanut Brittle?

Peanut brittle, a classic confection, is a delectable treat that effortlessly combines the rich nuttiness of peanuts with the sweet, crunchy texture of caramelized sugar. This beloved snack has stood the test of time, delighting taste buds with its irresistible combination of flavors and satisfying crunch. The simplicity of its ingredients – peanuts, sugar, and a touch of butter – belies the complexity of the taste it delivers.

Homemade Peanut Brittle - Front View
Homemade Peanut Brittle – Front View

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What is Special about Peanut Brittle Recipe?

Kanwal’s Kitchen is crafting the perfect peanut brittle begins with high-quality peanuts, ensuring a robust and full-bodied nuttiness in every bite. The art lies in achieving the ideal balance of sweetness and nuttiness, as the sugar caramelizes to form a golden, brittle coating around the peanuts. The addition of a hint of butter enhances the overall richness, creating a harmonious blend of flavors.

A key aspect of this peanut brittle recipe is precision in temperature control during the cooking process. Achieving the right consistency is crucial, as it determines the final texture of the brittle. Whether enjoyed as a standalone treat, crumbled over ice cream, or incorporated into other desserts, peanut brittle’s versatility adds an extra layer of joy to any culinary creation.

Homemade peanut brittle not only provides a satisfying culinary experience but also offers the joy of creating a beloved classic in the comfort of your kitchen. Share the delight by gifting this sweet and crunchy masterpiece, a testament to the timeless appeal of peanut brittle.

Homemade Peanut Brittle - Closeup
Homemade Peanut Brittle – Closeup

Nutrition Facts:

The nutrition facts of peanut brittle can vary depending on the specific recipe and brand. However, I can provide you with a general idea of the typical nutritional composition of peanut brittle per 1-ounce (28-gram) serving:

  • Calories: Approximately 150-170 calories
  • Total Fat: 8-10 grams
    • Saturated Fat: 1-2 grams
    • Trans Fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 50-100 milligrams
  • Total Carbohydrates: 18-20 grams
    • Dietary Fiber: 1 gram
    • Sugars: 15-18 grams
  • Protein: 2-3 grams

Keep in mind that these values are general estimates, and actual nutrition facts can vary based on the specific ingredients and proportions used in a particular peanut brittle recipe or brand. It’s always a good idea to check the product’s packaging for accurate and detailed nutritional information.

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Ingredients:

  • Ghee 1 tbsp
  • Jaggery 250 gm
  • A Pinch of Baking Soda
  • Roasted Peanuts 250 gm

Instructions:

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it. Set it aside.
  2. Combine Ingredients: In a medium-sized saucepan, combine sugar, corn syrup, salt, and water. Stir over medium heat until the sugar dissolves.
  3. Cook Sugar Mixture: Once the sugar has dissolved, stop stirring and allow the mixture to come to a boil. Continue cooking until it reaches the hard crack stage (300°F or 149°C on a candy thermometer). This usually takes about 10-15 minutes.
  4. Add Peanuts: Stir in the roasted peanuts and continue cooking, stirring occasionally, until the mixture reaches a light amber color.
  5. Add Butter and Vanilla: Add the butter and vanilla extract to the mixture, stirring until the butter is melted and the vanilla is well incorporated.
  6. Add Baking Soda: Remove the saucepan from the heat and quickly stir in the baking soda. The mixture will bubble up, so be cautious.
  7. Spread on Baking Sheet: Pour the hot peanut brittle mixture onto the prepared baking sheet. Use a spatula to spread it out into an even layer.
  8. Cool and Break: Allow the peanut brittle to cool completely at room temperature. Once cooled and hardened, break it into pieces.
  9. Store: Store the peanut brittle in an airtight container at room temperature. It can last for several weeks if stored properly.

Enjoy your homemade peanut brittle!

Video of Crunchy Peanut Brittle Recipe:

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