Boiled Egg Tikka Masala Recipe

Elevate your egg game with Boiled Egg Tikka Masala! A flavorful twist to classic eggs that ignites your taste buds. Unleash the spice! #cooking #recipe #food

What is Boiled Egg Tikka Masala?

Indulge in a culinary adventure with our Boiled Egg Tikka Masala, a fusion dish that brings together the simplicity of boiled eggs and the rich, aromatic flavors of tikka masala. Each perfectly boiled egg is transformed into a culinary masterpiece as it absorbs the vibrant spices and savory essence of the masala, creating a symphony of tastes that dance on your palate.

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What is Special about Boiled Egg Tikka Masala?

Our Boiled Egg Tikka Masala is a harmonious blend of protein-packed eggs and the bold, traditional Indian spices found in tikka masala. The dish is infused with a medley of secondary keywords such as “spicy,” “flavorful,” and “exotic,” ensuring a gastronomic experience that transcends the ordinary. The eggs, having absorbed the essence of the masala, become tender morsels that burst with flavor, offering a delightful contrast to the creaminess of the boiled yolks.

This recipe is not just a treat for the taste buds but also a nutritious choice. Packed with protein, essential vitamins, and the antioxidant properties of Indian spices, Boiled Egg Tikka Masala is a wholesome addition to your culinary repertoire. Whether served as an appetizer, side dish, or main course, this dish promises to elevate your dining experience with its unique blend of textures and flavors.

Unleash the culinary artist within and embark on a flavorful journey with Boiled Egg Tikka Masala. From its aromatic spices to the creamy texture of the boiled eggs, every element is carefully curated to ensure a memorable dining experience that leaves you craving for more.

Nutrition facts:

The nutrition facts for boiled egg tikka masala can vary depending on the specific recipe and portion size. However, I can provide you with a general idea of the nutritional content based on common ingredients used in a typical boiled egg tikka masala recipe. Keep in mind that these values are approximate and may vary:

Nutritional content per serving (approximate):

• Calories: 200-300 kcal
• Protein: 15-20 grams
• Fat: 10-15 grams
  • Saturated Fat: 2-5 grams
• Carbohydrates: 10-15 grams
  • Dietary Fiber: 2-4 grams
  • Sugar: 5-8 grams
• Cholesterol: 350-400 mg
• Sodium: 800-1200 mg

These values can significantly change based on factors like the specific ingredients used, cooking methods, and portion sizes. For precise nutritional information, it’s best to refer to a specific recipe or use a nutrition calculator by inputting the exact ingredients and quantities you plan to use.

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Ingredients:

• Tomato 2 medium size
• Green Chilies 2
• Cooking Oil 1/2 cup
• Onion chopped 2 medium size
• Ginger Garlic Paste 1 tbsp
• Water 2 tbsp
• Red Chili Powder 1 tsp
• Turmeric Powder 1/2 tsp
• Coriander Powder 1 tsp
• Tikka Masala 1 tbsp
• Salt 1 tsp
• Yogurt 1/2 cup
• Boiled Egg 3
• Whole Spice Powder 1/2 tbsp
• Fresh Coriander chopped

Instructions:

1. Marinating the Eggs:
   • In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, ground cumin, and salt to create the marinade.
   • Coat the boiled egg halves with this marinade and let them sit for at least 30 minutes.
2. Cooking the Eggs:
   • Preheat your oven to 200°C (392°F).
   • Place the marinated eggs on a baking sheet and bake for about 15-20 minutes or until they develop a golden color. You can also use a grill or a stovetop pan for this step.
3. Preparing the Gravy:
   • In a pan, heat oil or ghee. Add cumin seeds and let them splutter.
   • Add chopped onions and sauté until they become golden brown.
   • Add ginger-garlic paste and sauté for another 1-2 minutes until the raw smell disappears.
   • Add coriander powder, turmeric powder, red chili powder, and garam masala. Cook the spices for a minute to enhance their flavors.
   • Add tomato puree and tomato paste, if using. Cook until the oil separates from the masala.
   • If the gravy is too thick, you can add a little water to achieve the desired consistency.
4. Bringing it Together:
   • Once the eggs are baked or grilled, add them to the prepared gravy.
   • Allow the eggs to simmer in the gravy for 5-7 minutes on low heat, allowing them to absorb the flavors.
   • Optionally, add heavy cream for a rich and creamy texture.
   • Garnish with fresh coriander leaves.
5. Serving:
   • Serve the Boiled Egg Tikka Masala with rice, naan, or roti.

Enjoy your authentic Boiled Egg Tikka Masala! Adjust the spice levels according to your preference.

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