Authentic Caramel Kheer Recipe

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Indulge in the divine richness of Caramel Kheer recipe, a luscious dessert that’s a symphony of creamy and caramel flavors. Pure decadence! 🍮✨#recipe #dessert #kanwalskitchen

What is Caramel Kheer?

Caramel Kheer is an exquisite Indian dessert, marrying the velvety richness of kheer with the decadent sweetness of caramel. This delicacy begins with simmering rice, milk, and sugar until the mixture thickens into a creamy pudding. The magic happens when caramelized sugar is added, infusing the dish with a luxurious caramel flavor.

The process of making Caramel Kheer involves patiently caramelizing sugar until it turns a deep golden hue. This luscious caramel is then carefully incorporated into the kheer, transforming it into a dessert that’s both creamy and indulgent. The caramelization process adds depth, complexity, and a delightful hint of bitterness to the dish, perfectly balancing the sweetness.

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What are some interesting facts about Caramel Kheer?

The texture of Caramel Kheer is velvety and comforting, with softened grains of rice providing a subtle bite. The creaminess of the milk base, combined with the silkiness of the caramel, creates a harmonious blend that’s truly divine. The dish is often garnished with chopped nuts like almonds or pistachios, adding a crunchy contrast to the velvety pudding.

Kheer is a dessert that exudes elegance and is often reserved for special occasions and celebrations. Its sumptuous blend of flavors and luxurious texture make it a standout in Indian cuisine. Served warm or chilled, it’s a dessert that never fails to captivate the senses. Indulge in the opulence of Caramel Dessert for a truly decadent and memorable sweet experience.

Nutrition Facts:

The nutritional content of caramel kheer, a sweet rice pudding with caramel flavor, can vary based on the specific recipe and ingredients used. Here’s a general approximation for the nutritional values for a standard serving size of about 1 cup (approximately 250 grams):

Calories: Approximately 300-400 kcal
Total Fat: 10-15 grams
Saturated Fat: 6-10 grams
Total Carbohydrates: 45-60 grams
Dietary Fiber: 1-3 grams
Sugars: 20-30 grams
Protein: 7-10 grams
Sodium: 50-100 milligrams (may vary based on added salt and ingredients)

It’s important to note that these values are general estimates, and the actual nutritional content can vary based on factors such as the specific type and quantity of rice used, the amount of sugar, milk, and any added fats or seasonings. Caramel kheer may also include ingredients like condensed milk or evaporated milk, which can contribute to the overall calorie and sugar content.

If you have a specific Caramel Kheer recipe in mind, checking the nutritional information based on the exact ingredients and quantities used would provide more accurate details. Additionally, kheer is a rich and sweet dessert, so it’s advisable to consume it in moderation as part of a balanced diet.

Ingredients:

Milk = 1 ltr
Rice (Basmati) = 1/4 cup
Dry Fruits (Pistasio, Almond & Walnut) = 1/2 cup
Powder Milk = 150 gm
Sugar = 250 gm
Water = 1/2 cup

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Instructions:

Prepare Caramel:

Heat 1 cup of sugar in a heavy-bottomed pan over medium heat.
Let the sugar melt and caramelize until it turns a deep golden brown color. Keep an eye on it to prevent burning.
Once caramelized, pour it quickly into the base of your serving dish or individual bowls. Swirl the dish to coat the bottom evenly with caramel. Allow it to cool and harden.

Prepare Rice Kheer:

In a separate heavy-bottomed pan, bring the milk to a boil over medium heat.
Drain the soaked rice and add it to the boiling milk. Stir well.
Simmer the rice and milk mixture on low heat, stirring occasionally to prevent sticking.
Continue simmering until the rice is fully cooked and the mixture thickens, which may take about 30-40 minutes.
Add 1/2 cup of sugar, chopped nuts, raisins, cardamom powder, and saffron strands (if using). Mix well.
Cook for an additional 10-15 minutes until the kheer reaches the desired consistency.

Assemble Caramel Kheer:

Once the rice kheer is ready, add a tablespoon of ghee and mix well.
Allow the kheer to cool slightly before pouring it over the hardened caramel in the serving dish or bowls.
Chill the caramel kheer in the refrigerator for a few hours until it is well-set.