Chatkhara Chicken Drumsticks Recipe

Spice up your mealtime with Chatkhara Chicken Drumsticks! Irresistibly flavorful and perfect for a mouthwatering feast. 🍗🌶️ #snacks #fastfood #recipe #kanwalskitchen

What is Chatkhara Chicken Drumsticks?

Indulge in the delectable world of Chatkhara Chicken Drumsticks, a tantalizing recipe that packs a punch of bold flavors. These succulent drumsticks are marinated in a harmonious blend of aromatic spices, delivering a zesty kick with every bite. The infusion of tangy lemon, fiery chili, and fragrant herbs creates a symphony of tastes that will leave your taste buds dancing in delight.

To prepare Chatkhara Chicken Drumsticks, start by marinating tender chicken legs in a mixture of yogurt, ginger-garlic paste, and a medley of spices like cumin, coriander, and garam masala. This infusion of flavors tenderizes the meat and infuses it with a rich, spicy essence. The addition of lemon juice adds a refreshing zest, balancing the heat of the chilies for a harmonious taste sensation.

Also Try: Spicy Tandoori Chicken Popcorn Recipe

What is Special about Chatkhara Chicken Drumsticks?

Once marinated, the chicken drumsticks are oven-baked or grilled to perfection, resulting in a juicy, mouthwatering dish. The high heat brings out the natural flavors of the chicken, creating a crispy, golden exterior that contrasts beautifully with the succulent interior. This cooking method ensures that each drumstick is cooked evenly, providing a consistent burst of flavor in every mouthful.

The final touch to the Chatkhara Chicken Drumsticks is a garnish of fresh cilantro and a squeeze of lime, enhancing the dish’s vibrancy and aroma. Serve these delectable drumsticks as a delightful appetizer, a scrumptious main course, or a crowd-pleasing party snack. Whether enjoyed with naan, rice, or a side of crisp salad, this recipe is sure to elevate your dining experience to new heights.

Incorporating Chatkhara Chicken Drumsticks into your culinary repertoire promises a journey of taste sensations. The aromatic spices, combined with the succulence of the chicken, create a symphony of flavors that will leave a lasting impression on your palate. Elevate your dining experience with this unforgettable dish, perfect for gatherings, special occasions, or simply savoring a moment of culinary bliss.

Nutrition Facts:

The nutrition facts of Chatkhara chicken drumsticks can vary based on the specific recipe and ingredients used. However, I can provide you with a general idea of the nutritional content of drumsticks recipe prepared with a typical Chatkhara (spicy) seasoning.

Here’s an approximate breakdown of the nutrition facts for one serving (typically one drumstick), based on a standard recipe:

• Calories: Approximately 150-200 calories per drumstick, depending on the size and cooking method.
• Protein: Each drumstick provides around 15-20 grams of protein, making it a good source of this essential nutrient.
• Fat: A chicken drumstick typically contains around 8-12 grams of fat. The fat content may vary depending on whether the skin is left on or removed before cooking.
• Carbohydrates: Generally, chicken drumsticks contain very little carbohydrates, usually less than 1 gram per serving.
• Sodium: Chatkhara seasoning often contains salt and other spices, which can increase the sodium content. A single drumstick might contain around 200-300 milligrams of sodium or more, depending on the seasoning used.
• Vitamins and Minerals: Chicken drumsticks are a good source of various vitamins and minerals, including B vitamins (such as niacin and B12), phosphorus, and selenium.

It’s important to note that these values are approximate and can vary based on factors such as the specific ingredients used in the Chatkhara seasoning, the cooking method (baked, grilled, fried, etc.), and whether or not the skin is consumed. If you have access to a specific recipe or brand, you may be able to find more precise nutritional information on the packaging or through a nutritional database.

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Ingredients:

• Chicken Drumsticks 8 pieces
• Water 1 glass
• Salt 1 tsp
• Ginger Garlic Paste 1 tbsp
• Green Chili Paste 2 tbsp
• Hot Sauce 2 tbsp
• Soya Sauce 2 tbsp
• Salt 1 tsp
• Red Chili Powder 1 tsp
• Paprika Powder 1 tbsp
• All Purpose Flour 1 cup
• Salt 1 tsp
• Red Chili Powder 1 tsp
• Egg 1
• Milk 1/4 cup
• Cooking Oil for Fry

Instructions:

1. In a large bowl, mix together yogurt, lemon juice, ginger-garlic paste, Chatkhara masala, turmeric powder, garam masala powder, and salt to form a marinade.
2. Make 2-3 deep slashes on each chicken drumstick using a sharp knife. This helps the marinade penetrate and flavors the chicken better.
3. Add the chicken drumsticks to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld and the chicken to tenderize.
4. When ready to cook, preheat your oven to 200°C (400°F).
5. Place the marinated chicken drumsticks on a baking tray lined with parchment paper or aluminum foil. Drizzle the cooking oil over the drumsticks.
6. Bake the chicken drumsticks in the preheated oven for 25-30 minutes, or until they are cooked through and golden brown. You can also grill the drumsticks on a barbecue for a smokier flavor.
7. Once cooked, remove the drumsticks from the oven or grill and let them rest for a few minutes.
8. Garnish with freshly chopped coriander leaves if desired, and serve hot with sliced onions and lemon wedges on the side.

Enjoy your delicious and flavorful Chatkhara Chicken Drumsticks!

Video of Chatkhara Chicken Drumsticks!