Chewy Fruit Candy Recipe

Savor the burst of freshness with our Chewy Fruit Candy Recipe from Pomegranate – a delightful fusion of sweet and tangy perfection! 🍇✨ #recipe #sweet #jelly

What is Chewy Fruit Candy Recipe?

Dive into a world of irresistible sweetness with our Chewy Fruit Candy Recipe crafted from fresh, juicy pomegranates. This delightful creation seamlessly blends the vibrant flavors of ripe pomegranate seeds with the chewy goodness of homemade fruit jelly. Elevating the culinary experience, this recipe offers a unique twist on traditional fruit jellies, infusing a burst of antioxidants and natural sweetness.

The process begins by extracting the jewel-like seeds from plump pomegranates, ensuring the freshest and most flavorful base for the jelly. Harnessing the natural pectin content in pomegranates, this recipe eliminates the need for artificial additives, promising a healthier indulgence. The seeds are then juiced and combined with sugar, creating a luscious syrup that forms the essence of our chewy fruit candy.

Also Try: Best Homemade Orange Jelly Recipe

What is Special about Chewy Fruit Candy?

As the mixture simmers, the kitchen is enveloped in the fruity aroma of pomegranates, signaling the transformation of simple ingredients into a gourmet treat. The addition of gelatin adds the desired chewy texture, setting the stage for a satisfying bite that captivates the senses. The finished product is a vibrant, ruby-red jelly, encapsulating the essence of fresh pomegranates in every delightful morsel.

Whether enjoyed on its own or incorporated into various culinary creations, our Chewy Pomegranate Fruit Jelly is a versatile masterpiece. Delight in the fusion of chewy texture and fruity goodness, as this homemade delicacy becomes the star of your dessert repertoire. Indulge in a guilt-free treat that celebrates the essence of natural sweetness and elevates your culinary adventures.

Ingredients:

• Pomegranate 2
• Water 1/2 cup
• Agar- Agar Powder 1 tbsp
• Sugar 4 tbsp

Read Also: Best Homemade Peanut Brittle Recipe

Instructions:

1. Prepare Equipment:
   • Sterilize your jelly jars and lids by placing them in boiling water for 10 minutes.
   • Place a small plate in the freezer for later testing.
2. Combine Ingredients:
   • In a large saucepan, combine the fruit juice, lemon juice, and powdered pectin. Stir well to dissolve the pectin.
   • If using, add the optional butter to reduce foaming.
3. Bring to a Boil:
   • Place the saucepan over medium-high heat and bring the mixture to a full rolling boil, stirring constantly.
4. Add Sugar:
   • Once boiling, add the granulated sugar all at once, stirring continuously to avoid lumps.
5. Return to Boil:
   • Bring the mixture back to a full rolling boil. Once it reaches this point, continue boiling for 1-2 minutes, stirring constantly.
6. Test for Gel Point:
   • To test if the jelly has reached the gel point, place a small amount on the frozen plate and let it sit for a moment. Run your finger through the jelly, and if it wrinkles and holds its shape, it’s ready.
7. Remove from Heat:
   • Once the gel point is reached, remove the saucepan from heat.
8. Skim Foam:
   • Skim off any foam that may have formed on the surface.
9. Fill Jars:
   • Pour the hot jelly into the sterilized jars, leaving about 1/4 inch headspace.
10. Seal Jars:
    • Wipe the jar rims to ensure they are clean, place the lids on, and screw on the metal bands until they are fingertip-tight.
11. Cool and Store:
    • Allow the jars to cool to room temperature before transferring them to the refrigerator. The jelly will continue to set as it cools.

Now you have homemade chewy fruit candy! Adjust the recipe based on your preferences, and feel free to experiment with different fruit juice combinations.

Video of Chewy Fruit Candy Recipe: