Best Chicken Corn Soup Recipe

Indulge in a symphony of flavors with our hearty Chicken Corn Soup recipe. A comforting blend of succulent chicken and sweet corn, pure warmth in a bowl! #kanwalskitchen #recipe #souprecipe

What is Chicken Corn Soup Recipe?

Indulge your taste buds with the delightful flavors of Chicken Corn Soup recipe, a comforting and nutritious dish that’s perfect for any season. This classic recipe seamlessly combines tender chicken, sweet corn kernels, and an array of aromatic spices to create a soul-warming experience that will leave you craving more. Elevate your culinary skills by following this easy-to-make recipe, ensuring a hearty and satisfying bowl of soup that’s sure to become a family favorite.

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What is Special about Chicken Corn Soup Recipe?

To start, gather boneless chicken pieces, corn kernels, and a medley of fresh vegetables like carrots and peas. Begin by sautéing finely chopped onions and garlic in a pot until golden brown, imparting a rich depth of flavor. Add bite-sized chicken chunks, allowing them to brown and infuse the broth with succulent taste. Incorporate vibrant vegetables, enhancing the soup’s nutritional profile and visual appeal. For an extra burst of flavor, season with soy sauce, ginger, and a pinch of black pepper. Simmer the ingredients until the chicken is tender, and the vegetables are cooked to perfection.

The star of this dish, sweet corn, adds a natural sweetness and a satisfying crunch. Whether using fresh corn or canned kernels, their burst of golden goodness complements the savory elements, creating a harmonious blend. Finish the soup with a drizzle of beaten eggs, creating delicate ribbons that add both texture and richness. Serve piping hot, garnished with fresh cilantro or green onions for a pop of color and a burst of freshness. This Chicken Corn Soup recipe promises a symphony of flavors, making it an ideal choice for a cozy dinner or a quick and wholesome lunch option. Impress your loved ones with this nourishing and delicious creation, striking the perfect balance between simplicity and gastronomic delight.

Nutrition Facts:

The nutrition facts can vary depending on the specific chicken corn soup recipe and ingredients used. However, I can provide you with a general idea of the nutritional content for a standard serving of homemade chicken corn soup. Keep in mind that these values are approximate and may vary:

Nutritional values for one serving (about 1 cup) of homemade chicken corn soup:

• Calories: 100-150 kcal
• Protein: 8-12 grams
• Carbohydrates: 10-15 grams
• Fat: 3-6 grams
• Fiber: 1-2 grams
• Sodium: 600-800 milligrams

These values are based on common ingredients such as chicken broth, shredded chicken, corn, vegetables, and seasonings. If you’re consuming commercially prepared chicken corn soup or a variation with additional ingredients, the nutritional content may differ. Always check the specific product’s nutrition label for accurate information. If you have a particular recipe or brand in mind, I can provide more specific details if you provide additional information.

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Ingredients:

• Chicken 250 gm
• Water 4 glass
• Salt 1 tsp
• Carrot (chopped) 1/2 cup
• Capsicum (chopped) 1/4 cup
• Black Pepper Powder 1 tsp
• Ginger Garlic Paste 1 tbsp
• Chicken Powder 1/2 tbsp
• Boiled Corn 1/4 cup
• Soya Sauce 2 tbsp
• Hot Sauce 2 tbsp
• White Vinegar 2 tbsp
• Corn Flour 2 tbsp
• Water 2 tbsp
• Egg White 1

Instructions:

1. In a pot, bring the chicken broth to a simmer over medium heat.
2. Add shredded chicken, sweet corn, ginger, and garlic to the simmering broth. Let it cook for about 5-7 minutes until the chicken is heated through and the corn is tender.
3. In a small bowl, mix the cornstarch with water to create a slurry. Gradually pour the slurry into the soup while stirring constantly. This helps thicken the soup.
4. Season the soup with soy sauce, salt, and pepper. Adjust the seasoning according to your taste.
5. Slowly pour the beaten eggs into the soup while stirring gently in one direction. The eggs will form silky ribbons in the hot soup.
6. Add sesame oil if desired for extra flavor.
7. Once the eggs are cooked, taste the soup and adjust the seasoning if necessary.
8. Ladle the soup into serving bowls and garnish with chopped green onions.
9. Serve hot and enjoy your delicious homemade chicken corn soup!

Feel free to customize the recipe by adding other vegetables or seasonings according to your preference. This recipe provides a comforting and hearty bowl of soup with the classic combination of chicken and corn.

Video of Chicken Corn Soup Recipe: