Chicken Jahangiri Recipe with Tikka Masala

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Experience culinary royalty with Chicken Jahangiri recipe, a regal fusion of succulent tikka masala and rich, aromatic flavors! 👑🍗 #recipe #kanwalskitchen #cooking

What is Chicken Jahangiri with Tikka Masala?

Chicken Jahangiri is a regal Indian dish that marries the bold flavors of Tikka Masala with a touch of royal sophistication. Succulent pieces of chicken are marinated in a blend of yogurt, spices, and tikka masala, then grilled to perfection. The result is a dish fit for royalty, with tender, flavorful chicken that’s sure to impress even the most discerning palate.

To prepare Chicken Jahangiri recipe, start by marinating chicken pieces in a mixture of yogurt, ginger-garlic paste, tikka masala, and a medley of aromatic spices. This marinade infuses the chicken with a rich, spicy flavor and tenderizes it for a melt-in-the-mouth texture. After marination, grill the chicken until it acquires a charred, smoky essence that adds depth to the dish. The result is a harmonious fusion of tikka masala’s bold spiciness with the succulence of perfectly cooked chicken.

What is Special about Chicken Tikka Masala?

The combination of Tikka Masala and the Jahangiri twist elevates this dish to a whole new level of culinary delight. Tikka Masala, known for its fiery flavor and vibrant color, perfectly complements the regal essence of Chicken Jahangiri. The result is a dish that encapsulates the essence of Indian cuisine, blending spices, texture, and presentation in a symphony of flavors. Serve it with fragrant basmati rice or warm, fluffy naan for a complete, satisfying meal that will leave your taste buds singing.

Chicken Jahangiri recipe with Tikka Masala is a culinary masterpiece that transcends the ordinary. Its rich, robust flavors and tender chicken make it a standout dish, perfect for special occasions or to impress discerning guests. With its regal blend of spices and techniques, this dish is a testament to the depth and diversity of Indian cuisine. Elevate your dining experience with this royal Chicken Jahangiri recipe, and savor every bite of this extraordinary culinary creation.

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Nutrition Facts:

Nutrition facts can vary significantly based on the Chicken Jahangiri recipe and preparation methods. However, I can provide a general estimation for the nutrition facts based on typical ingredients used in a chicken tikka masala dish. Keep in mind that these values are approximate and can vary based on specific recipes and portion sizes:

Nutritional values for a typical serving (about 1 cup) of chicken jahangiri with tikka masala:

Calories: 300-400 kcal
Protein: 20-30 grams
Fat: 15-25 grams
- Saturated Fat: 5-10 grams
- Monounsaturated Fat: 5-10 grams
- Polyunsaturated Fat: 1-3 grams
Carbohydrates: 10-15 grams
- Dietary Fiber: 2-4 grams
- Sugars: 4-6 grams
Cholesterol: 60-80 milligrams
Sodium: 800-1000 milligrams

These values are based on the typical ingredients in a chicken tikka masala dish, which may include chicken, yogurt, tomatoes, various spices, and possibly cream or coconut milk. The specific nutritional content can vary based on the type and amount of ingredients used, as well as any additional items served with the dish (such as rice or naan bread).

For more accurate information, it’s recommended to use a nutritional calculator or check the nutritional information on the specific product packaging if you are using a pre-packaged or restaurant-prepared version of chicken jahangiri with tikka masala.

Ingredients:

Following ingredients are required for making Chicken Jahangiri Recipe with Tikka Masala.

Chicken = 500 gm
Whole Spice Powder = 1/2 tsp
Salt = as per taste
Red Chilli Powder = 1/2 tsp
Turmeric Powder = 1/2 tsp
Cooking Oil = 2 tbsp
Ginger Garlic Paste = 1 tbsp
Yogurt = 1/2 cup
Yellow Food Color (Zarday Ka Rang) = 1 pinch

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Instructions:

Follow these instructions to make Chicken Jahangiri Recipe with Tikka Masala.

Marinate the Chicken:

In a large bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and vegetable oil.
Add chicken pieces to the marinade, ensuring they are well-coated. Marinate for at least 2 hours or preferably overnight in the refrigerator.

Grill or Oven Roast the Chicken:

Preheat your grill or oven to medium-high heat.
Thread the marinated chicken onto skewers and grill or oven-roast until fully cooked and slightly charred on the edges. Set aside.

Prepare Tikka Masala:

In a separate pan, heat vegetable oil. Add chopped onions and sauté until golden brown.

Add Tomato Base:

Add ginger-garlic paste and sauté for a minute.
Stir in pureed tomatoes, tomato paste, ground coriander, ground cumin, turmeric powder, red chili powder, and garam masala. Cook until the oil separates.

Integrate Grilled Chicken:

Add the grilled or oven-roasted chicken pieces to the masala mixture. Mix well, ensuring the chicken is coated evenly.

Add Cream:

Pour in heavy cream, stirring continuously. Simmer for 10-15 minutes until the flavors meld, and the masala thickens.

Garnish and Serve:

Garnish with fresh coriander leaves.
Serve Chicken Jahangiri with Tikka Masala hot, accompanied by rice, naan, or your preferred bread.

Enjoy the rich and aromatic flavors of Chicken Jahangiri with Tikka Masala, a delightful dish that reflects the depth of Indian cuisine!