Authentic Chicken Kaleji Fry Recipe

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Savor the bold, spicy flavors of Chicken Kaleji Fry, a tantalizing Indian dish that’s a true flavor explosion! 🌶️🍗 #recipe #cooking #kanwalskitchen

What is Chicken Kaleji Fry?

Chicken Kaleji Fry is a vibrant Indian dish, celebrated for its bold and spicy flavors. It features succulent pieces of chicken liver (kaleji) cooked in a medley of aromatic spices. This culinary masterpiece offers a tantalizing explosion of taste that’s both satisfying and memorable.

To prepare Chicken Kaleji Fry, the kaleji is marinated with a blend of spices, including cumin, coriander, and red chili powder. It is then sautéed with onions, tomatoes, and a mix of aromatic spices, allowing the flavors to meld into a rich, fiery masala. The result is tender, flavorful kaleji enveloped in a bold, aromatic sauce that’s both hearty and satisfying.

This dish is a testament to the diverse and flavorful offerings of Indian cuisine. The combination of tender chicken liver and an array of spices creates a symphony of tastes and textures that is sure to please adventurous palates. Chicken Kaleji Fry is a beloved delicacy, enjoyed in homes and eateries across India, and is a must-try for those seeking an authentic and spicy culinary experience.

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Who likes Chicken Kaleji Fry?

For those who appreciate bold, spicy flavors, Chicken Kaleji Masala is a culinary adventure worth embarking on. The dish offers a perfect balance of heat and depth, making it a favorite among spice enthusiasts. Served with warm naan or steamed rice, it promises a memorable dining experience that will leave taste buds tingling with delight. Elevate your palate with the fiery and flavorful journey of Chicken Kaleji Masala.

Nutrition Facts:

The nutritional content of chicken kaleji fry can vary based on the specific recipe, ingredients used, and portion sizes. Here’s a general estimate of the nutritional values per serving, but keep in mind that actual values may vary based on the preparation method:

These values are approximate and can vary based on the specific recipe and serving size:

Calories: Approximately 200-300 calories per serving.
Protein: Around 20-30 grams, depending on the amount of chicken liver (kaleji) used.
Fat: The fat content can vary, but it might range from 10-20 grams, depending on factors like the cooking oil used and any additional fats or ingredients.
Carbohydrates: Limited carbohydrates, usually less than 5-10 grams per serving, as organ meats like chicken liver are low in carbohydrates.

It’s important to note that organ meats, like kaleji (chicken liver), are nutrient-dense and provide essential vitamins and minerals. However, the total fat content can be influenced by the cooking method and additional ingredients used in the recipe. If you have a specific recipe or access to the nutritional information from a restaurant or packaging, you can get more accurate values.

Ingredients:

500g chicken liver (kaleji), cleaned and trimmed
2 large onions, finely sliced
2 tomatoes, finely chopped
1/4 cup cooking oil or ghee
1 tablespoon ginger-garlic paste
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon cumin seeds
1/2 teaspoon red chili powder (adjust to taste)
1 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish
Green chilies, sliced, for garnish
Lemon wedges for serving

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Instructions:

Clean and Prepare the Chicken Liver:

Clean the chicken liver thoroughly, removing any membranes or connective tissues. Cut it into bite-sized pieces.

Sauté Onions:

In a pan, heat cooking oil or ghee over medium heat. Add cumin seeds and let them splutter. Add finely sliced onions and sauté until golden brown.

Include Ginger-Garlic Paste:

Add ginger-garlic paste to the browned onions and sauté for a couple of minutes until the raw smell disappears.

Include Tomatoes and Spices:

Add finely chopped tomatoes to the pan. Cook until the tomatoes are soft and the oil starts to separate.
Add coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well.

Cook Chicken Liver:

Add the cleaned and trimmed chicken liver to the masala. Stir to coat the liver in the spices. Cook on medium heat until the liver is cooked through. Be careful not to overcook; liver cooks quickly.

Garnish:

Garnish the Chicken Kaleji Masala with fresh coriander leaves and sliced green chilies.

Serve:

Serve hot with naan, roti, or steamed rice. Squeeze fresh lemon juice over the dish before serving.

Enjoy:

Enjoy the rich and flavorful Chicken Kaleji Masala as a side dish or a main course.

This dish is known for its bold spices and the unique flavor of chicken liver. Adjust the spice levels according to your taste preferences.