Chicken Malai Boti Burger Recipe

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Experience indulgence with a Chicken Malai Boti Burger, a succulent fusion of creamy marinated chicken in a delightful burger. Irresistibly delicious! 🍔🍗🌟#recipe #fastfood #kanwalskitchen

What is Chicken Malai Boti Burger?

The Chicken Malai Boti Burger is a culinary masterpiece that combines succulent marinated chicken pieces with creamy goodness, encased in a soft burger bun. The chicken is first marinated in a luscious blend of cream, yogurt, and aromatic spices, creating a tender and flavorful filling.

The marination process infuses the chicken with a rich, creamy texture and a depth of flavor that sets it apart. The addition of ginger, garlic, and spices like cardamom and nutmeg elevates the taste profile, while the creaminess of the marinade ensures each bite is moist and delectable. Grilled to perfection, the chicken malai boti becomes slightly charred on the edges, adding a delightful smokiness.

Nestled within a fresh burger bun, the malai boti is complemented with crisp lettuce, juicy tomatoes, and a creamy mayonnaise-based sauce. The contrast of textures and flavors between the tender chicken and the crunchy vegetables, along with the creamy sauce, creates a mouthwatering symphony of taste. This burger is a perfect fusion of classic flavors and contemporary presentation.

What is Special about Chicken Malai Boti Burger?

The Chicken Malai Boti Burger offers a delightful twist to the traditional chicken burger, providing a unique taste experience that’s both indulgent and satisfying. It’s a fantastic choice for those seeking a fusion of creamy, marinated chicken with the convenience of a handheld meal. This burger is sure to captivate the taste buds of chicken lovers and burger enthusiasts alike. Experience the ultimate blend of creamy, succulent, and flavorful with the Chicken Malai Boti Burger.

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Nutrition Facts:

The nutritional content of a malai boti burger can vary based on the specific recipe and ingredients used. Here’s a general approximation for the nutritional values for a standard-sized malai boti burger (approximately 200-250 grams):

Calories: Approximately 400-600 kcal
Total Fat: 15-25 grams
Saturated Fat: 4-8 grams
Total Carbohydrates: 40-60 grams
Dietary Fiber: 2-4 grams
Sugars: 5-10 grams
Protein: 20-30 grams
Sodium: 600-800 milligrams (may vary based on added salt and ingredients)

It’s important to note that these values are general estimates, and the actual nutritional content can vary based on factors such as the specific type and quantity of meat used, the type and amount of bread, the presence of sauces or condiments, and any additional ingredients like cheese or vegetables.

If you have a specific recipe in mind, checking the nutritional information based on the exact ingredients and quantities used would provide more accurate details. Additionally, burgers, especially when made with rich and flavorful meats like malai boti, can be relatively high in calories, fat, and sodium. Consider consuming them in moderation as part of a balanced diet.

Ingredients:

Chicken (Boneless) = 1/2 kg
Green Chilies = 6 pcs
Cream = 1/2 cup
Yogurt = 1 cup
Coriander Powder = 1 tbsp
White Pepper Powder = 1 tsp
Ginger Powder = 1/2 tsp
Garlic Powder = 1/2 tsp
Salt = 1 tsp
Cream = 1/2 cup
Oil = 6 tbsp
Buns
Mayonnaise
Tomato
Iceberg
BBQ Smoky Sauce

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Instructions:

For Chicken Malai Boti:

In a bowl, mix yogurt, cream, ginger-garlic paste, green chili paste, white pepper powder, garam masala, coriander powder, cumin powder, salt, and oil to create the marinade.
Add chicken cubes to the marinade, ensuring they are well-coated. Marinate for at least 2 hours, preferably overnight in the refrigerator.
Preheat your grill or oven. Skewer the marinated chicken cubes onto skewers.
Grill the chicken skewers until they are fully cooked and have a nice char on the edges. Baste with additional marinade or oil for added flavor.

For Burger Assembly:

Toast the burger buns with a little butter until they are golden brown.
Spread a layer of mayonnaise on the bottom half of each bun.
Place a lettuce leaf on the bun, followed by a slice of tomato and onion.
Add a generous portion of the grilled Chicken Malai Boti on top.
If desired, place a slice of cheese over the chicken.
Drizzle ketchup on the top half of the bun and place it over the assembled ingredients.
Secure the burger with a toothpick if needed.
Repeat the process for the remaining burgers.
Serve the Chicken Malai Boti Burgers hot with your favorite side dishes.

Enjoy the rich and flavorful Chicken Malai Boti in a burger form, combining the best of both worlds!