Chicken Steak Burger with Mushroom Sauce

Indulge in a succulent Chicken Steak Burger topped with creamy Mushroom Sauce. A flavor-packed delight for your taste buds! 🍔🍄 #recipe #burger #steak

What is Chicken Steak Burger with Mushroom Sauce?

The Chicken Steak Burger with Mushroom Sauce is a gourmet delight that combines tender chicken steak with a luscious mushroom sauce. The chicken is seasoned and grilled to perfection, creating a succulent patty. It’s then nestled in a fresh bun and generously topped with a creamy, flavor-rich mushroom sauce.

To create this mouthwatering burger, the chicken steak is marinated in a blend of herbs and spices, infusing it with a savory flavor profile. The grilling process imparts a smoky char, adding depth to the overall taste. The mushroom sauce, made with sautéed mushrooms, cream, and seasonings, elevates the burger with its creamy, umami-rich goodness.

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What is so Special about Chicken Steak Burger?

What sets the Chicken Steak Burger with Mushroom Sauce apart is the luxurious combination of flavors and textures. The juicy chicken steak provides a hearty, protein-packed center, while the creamy mushroom sauce adds a velvety, indulgent layer. The marriage of these elements creates a burger experience that is both satisfying and gourmet.

This delectable burger is a crowd-pleaser, suitable for gatherings or as an elevated weeknight meal. Its succulent chicken, coupled with the decadent mushroom sauce, offers a taste sensation that will leave a lasting impression. Whether for a special occasion or a culinary indulgence, the Chicken Steak Burger with Mushroom Sauce is a flavorful masterpiece that promises to satisfy even the most discerning palates.

Nutrition Facts:

The nutrition facts of a chicken steak burger with mushroom sauce can vary based on the specific ingredients and portion sizes used in the recipe. Below is a general estimate of the nutritional components for a standard serving of a chicken steak burger with mushroom sauce. Keep in mind that these values are approximations, and actual nutrition may vary based on the recipe and specific brands/products used.

Chicken Steak Burger:

• Calories: 250-350 kcal (without bun and toppings)
• Protein: 20-30 grams
• Total Fat: 10-20 grams
  • Saturated Fat: 2-5 grams
  • Monounsaturated Fat: 4-8 grams
  • Polyunsaturated Fat: 2-4 grams
• Cholesterol: 70-100 milligrams
• Carbohydrates: 5-15 grams
  • Dietary Fiber: 1-3 grams
  • Sugars: 1-2 grams
• Sodium: 400-600 milligrams

Mushroom Sauce (for one serving):

• Calories: 50-100 kcal
• Protein: 2-4 grams
• Total Fat: 4-8 grams
  • Saturated Fat: 2-4 grams
  • Monounsaturated Fat: 1-2 grams
  • Polyunsaturated Fat: 0.5-1 gram
• Cholesterol: 5-15 milligrams
• Carbohydrates: 3-6 grams
  • Dietary Fiber: 1-2 grams
  • Sugars: 1-2 grams
• Sodium: 200-400 milligrams

Total (Chicken Steak Burger + Mushroom Sauce):

• Calories: 300-450 kcal
• Protein: 22-34 grams
• Total Fat: 14-28 grams
• Cholesterol: 75-115 milligrams
• Carbohydrates: 8-21 grams
• Dietary Fiber: 2-5 grams
• Sugars: 2-4 grams
• Sodium: 600-1000 milligrams

These values are general estimates, and it’s essential to consider variations in ingredients and portion sizes. If you have specific brands or quantities of ingredients, you can use nutrition labels or online tools to calculate the precise nutritional content. Additionally, burger buns, toppings, and additional condiments can contribute to the overall nutrition of the meal.

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Ingredients:

Ingredients for Burger:

• Chicken Steak 500gm
• Soya Sauce 2 tbsp
• Ginger Garlic Paste 1 tbsp
• Salt 1 tsp
• Black Pepper Powder 1 tsp
• Lemon Juice 2 tbsp
• Cooking Oil for Fry

Ingredients for Mushroom Sauce:

• Butter 2 tbsp
• Onion chopped 1 medium size
• Mushrooms 1/2 cup
• Cream 1/2 cup
• Salt 1/2 tsp
• Oregano 1/2 tsp

Ingredients for Assembling:

• Lettuce
• Tomato Slices
• Buns
• Tomato Ketchup
• Jalapenos

Instructions:

1. Prepare the Chicken Steak:
   • Flatten the chicken breasts using a meat mallet to an even thickness.
   • In a bowl, mix olive oil, minced garlic, paprika, dried oregano, salt, and pepper.
   • Marinate the chicken breasts in the mixture for at least 30 minutes.
   • Heat a grill or a skillet over medium-high heat.
   • Cook the chicken breasts for about 5-7 minutes per side or until fully cooked.
   • Once cooked, let the chicken rest for a few minutes before assembling the burger.
2. Prepare the Mushroom Sauce:
   • In a saucepan, melt butter over medium heat.
   • Add sliced mushrooms and sauté until they release their moisture and become golden brown.
   • Sprinkle flour over the mushrooms and stir well to combine.
   • Gradually add chicken broth and milk, stirring constantly to avoid lumps.
   • Cook the sauce until it thickens. Season with salt and pepper to taste.
3. Assemble the Burger:
   • Toast the burger buns in the oven or on the grill.
   • Place a lettuce leaf on the bottom half of each bun.
   • Put a chicken steak on top of the lettuce.
   • Spoon a generous amount of mushroom sauce over the chicken.
   • Add sliced tomatoes, red onions, and cheese if desired.
   • Top with the other half of the bun.
4. Serve:
   • Serve the chicken steak burgers with your favorite side dishes, such as fries or a fresh salad.

Enjoy your delicious homemade Chicken Steak Burger with Mushroom Sauce!

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