Best Chicken Tikka Boti Recipe

Savor the succulent perfection of Chicken Tikka Boti recipe, a tantalizing blend of spices and charred goodness. A taste sensation awaits! 🍗🔥 #recipe #bbq #kanwalskitchen

What is Chicken Tikka Boti?

Chicken Tikka Boti is a mouthwatering Indian dish known for its bold flavors and tender texture. A blend of yogurt, spices, and herbs marinates boneless chicken pieces, creating a fragrant and spicy coating. The marinated chicken is then skewered and cooked to perfection, resulting in juicy, charred bites.

The marinade, a key element, combines yogurt, ginger, garlic, cumin, and coriander, infusing the chicken with layers of taste. The spices add depth and heat, while the yogurt tenderizes the meat, ensuring each bite is flavorful and succulent. After threading onto skewers, grill or roast the chicken, achieving a tantalizing charred exterior that contrasts with the juicy interior.

What is a fun fact about chicken tikka?

Chicken Tikka Boti is a versatile dish, ideal for grilling outdoors or preparing indoors using an oven. It’s a crowd-pleaser, suitable for gatherings and celebrations. The irresistible aroma emanates from sizzling spices and charred chicken. Served with a squeeze of lemon and accompanied by fresh mint chutney, it’s a culinary delight that’s sure to satisfy discerning palates.

This dish has gained popularity worldwide, celebrated for its exquisite blend of flavors. Its spicy and smoky profile appeals to a wide range of tastes. Whether served as an appetizer, main course, or party snack, Chicken Tikka Boti recipe is a culinary masterpiece that showcases the artistry of Indian cuisine. Experience the fiery perfection of this dish for a taste sensation that will leave you craving more.

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Nutrition Facts:

The nutritional content of chicken tikka boti can vary depending on the specific recipe and ingredients used. Chicken tikka boti recipe typically involves marinating chicken pieces in a mixture of yogurt and spices before grilling or baking. Here’s a general approximation for the nutritional values of chicken tikka boti for a standard serving size of about 100 grams:

• Calories: Approximately 150-200 kcal
• Total Fat: 8-12 grams
• Saturated Fat: 2-4 grams
• Total Carbohydrates: 2-5 grams
• Dietary Fiber: 1-2 grams
• Sugars: 1-3 grams
• Protein: 15-20 grams
• Sodium: 500-700 milligrams (may vary based on added salt and ingredients)

It’s important to note that these values are general estimates, and the actual nutritional content can vary based on factors such as the specific ingredients used in the marinade, cooking methods, and additional seasonings or sauces. If you have a particular recipe in mind, checking the nutritional information based on the exact ingredients and quantities used would provide more accurate details. Additionally, if the chicken is served with additional sauces, dips, or accompaniments, their nutritional content should be considered as well.

Ingredients:

Ingredients required for Chicken Tikka Boti recipe are:

• Chicken with Bone = 750 gm
• White Vinegar = 2 tbsp
• Yogurt = 1/2 cup
• Yellow Food Color = 1/2 tsp
• Green Chilli = 5 pieces
• Ginger Garlic Paste = 1 tbsp
• Chili Flakes = 1 tbsp
• Red Chilli Powder = 1 tbsp
• Meat Tander Powder (Kachri Powder) = 1 tbsp
• Salt = 1 tbsp
• Coriander Powder = 1 tbsp
• Cumin Seed Powder = 1/2 tsp
• Chaat Masala = 1/2 tsp
• Long Pepper (Peepli) = 1 piece
• Cooking Oil = 3 tbsp

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Instructions:

Instructions for making Chicken Tikka Boti recipe are:

Prepare the Marinade:

• In a large bowl, combine yogurt, ginger-garlic paste, red chili powder, ground coriander, turmeric powder, garam masala, cumin powder, salt, and vegetable oil to make the marinade.

Marinate the Chicken:

• Add the chicken pieces to the marinade, ensuring each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, preferably overnight for better flavor.

Skewer the Chicken:

• Thread the marinated chicken pieces onto the skewers.

Grilling:

• Preheat your grill or oven to medium-high heat.
• Grill the chicken skewers, turning occasionally and brushing with oil, until the chicken is fully cooked and has a nice char on the edges. This usually takes about 15-20 minutes.

Garnish and Serve:

• Once cooked, remove the chicken tikka boti from the skewers.
• Garnish with freshly chopped coriander leaves and serve hot with lemon wedges on the side.

Optional:

• You can also squeeze some lemon juice over the grilled chicken for added freshness before serving.

People commonly serve Chicken Tikka Boti with naan or as a component of a larger meal, accompanied by rice and other side dishes. It’s a flavorful and aromatic dish that’s perfect for grilling enthusiasts and lovers of Indian cuisine.

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