Best Chocolate Chip Cookies Recipe

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Indulge in the perfect blend of gooey, melt-in-your-mouth chocolate chips & buttery dough. Pure cookie bliss awaits! 🍪🤤 #recipe #cookies #kanwalskitchen

What are Chocolate Chip Cookies?

Chocolate chip cookies are beloved sweet treats, combining soft, buttery dough with rich, gooey chocolate chips. These classic cookies offer a comforting blend of flavors and textures that make them a timeless favorite among dessert enthusiasts.

The aroma of freshly baked chocolate chip cookies can instantly lift your spirits and evoke nostalgic memories. Whether enjoyed warm with a glass of milk or crumbled into ice cream, these cookies provide an irresistible burst of sweetness and warmth that soothes the soul.

When it comes to baking your own batch, experimenting with ingredients like dark chocolate, white chocolate, or nuts can create delightful variations to satisfy your cravings. These versatile cookies are not just a delightful snack but a delightful hobby for bakers of all levels. Share the joy of chocolate chip cookies with loved ones and relish in the simple pleasure of this delightful treat.

Chocolate Chip Cookies Recipe
Chocolate Chip Cookies Recipe

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Nutrition Facts:

The nutritional content of chocolate chip cookies can vary based on the specific recipe and ingredients used. Here’s a general estimate for the nutrition facts per standard-sized chocolate chip cookie (about 1 ounce or 28 grams), but keep in mind that these values are approximate and can vary based on the actual ingredients and quantities used:

Nutritional values for a typical chocolate chip cookie:

  • Calories: 120-150 kcal
  • Protein: 1-2 grams
  • Fat: 7-9 grams
    • Saturated Fat: 4-5 grams
    • Monounsaturated Fat: 2-3 grams
    • Polyunsaturated Fat: 0.5-1 gram
  • Carbohydrates: 14-18 grams
    • Dietary Fiber: 0.5-1 gram
    • Sugars: 8-12 grams
  • Cholesterol: 10-20 milligrams
  • Sodium: 80-120 milligrams

These values are based on a general estimation of the ingredients commonly used in chocolate chip cookies, including flour, butter, sugar, eggs, baking soda, vanilla extract, and chocolate chips. The actual nutritional content can vary based on factors such as the specific quantities of ingredients used, the type of chocolate chips, and any variations in the recipe.

If you have a specific recipe in mind, you can input the exact ingredients and quantities into a nutritional calculator or use a nutrition app for a more accurate estimate based on your particular recipe. Additionally, if you’re purchasing chocolate chip cookies from a store, you can check the product’s packaging for detailed nutritional information.

Ingredients:

  • Ghee = 1/2 cup
  • Sugar = 1/2 cup
  • Brown Sugar (Gurh) = 1/2 cup
  • Egg = 1 pcs
  • Maida (Fine Flour) = 1 & 1/2 cup
  • Coco Powder = 2 tbsp
  • Baking Powder = 1 tbsp
  • Chocolate Chips

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Instructions:

Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Cream the Butter and Sugars:

  • In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Vanilla:

  • Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix well.

Combine Dry Ingredients:

  • In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

Add Dry Ingredients to Wet Mixture:

  • Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.

Fold in Chocolate Chips and Nuts:

  • Gently fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the cookie dough.

Scoop and Drop Dough:

  • Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheets, leaving enough space between each cookie.

Bake:

  • Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly undercooked but will firm up as they cool.

Cool on Baking Sheets:

  • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Serve and Enjoy:

  • Once cooled, serve these classic Chocolate Chip Cookies with a glass of milk or your favorite beverage.

Enjoy the timeless goodness of homemade chocolate chip cookies with this authentic recipe!

Video of Chocolate Chip Cookies Recipe:

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