Moist Cinnamon Apple Cake Recipe

Indulge in the warm embrace of Cinnamon Apple Cake – a delectable blend of spices and sweetness. Pure comfort in every bite! #recipe #cake #baking #kanwalskitchen

What is Cinnamon Apple Cake?

Cinnamon Apple Cake is a delectable dessert blending aromatic cinnamon with juicy, tender apple chunks. This moist, flavorful cake offers a perfect balance of sweet and spice, making it an ideal treat for gatherings or special occasions. Versatile and nutritious, it’s a delightful way to enjoy the goodness of apples and cinnamon.

Also Try: Easy Chocolate Cake Recipe

What is Special about of Cinnamon Apple Cake?

Crafted with love, Cinnamon Apple Cake is a timeless classic adored by all generations. Its rich, inviting aroma and mouthwatering flavor profile make it a go-to dessert choice. The generous inclusion of fresh apple pieces provides a delightful contrast in texture, ensuring each bite is a harmonious symphony of taste and satisfaction.

Beyond its heavenly taste, Cinnamon Apple Cake packs a nutritional punch. Apples, brimming with fiber and essential nutrients, offer a dose of wholesome goodness. Meanwhile, cinnamon brings potential health benefits, adding an extra layer of appeal to this guilt-free indulgence. Indulge in this flavorful creation for a delightful treat that nourishes both body and soul.

Whether you’re an accomplished baker or a novice in the kitchen, Cinnamon Apple Cake is a straightforward recipe with impressive results. Its simplicity belies its exceptional taste, making it a crowd-pleaser for any occasion. Whether enjoyed on its own, paired with a dollop of whipped cream, or accompanied by a scoop of vanilla ice cream, this cake promises a memorable culinary experience. Elevate your dessert game with a slice of this warm, inviting delicacy today!

Nutrition Facts:

The nutrition facts of a cinnamon apple cake can vary based on the specific recipe and ingredients used. However, I can provide you with a general idea of the nutritional content you might expect in a typical serving of cinnamon apple cake:

• Calories: A slice of cinnamon apple cake can range from around 200 to 400 calories, depending on the size of the slice and the ingredients used.
• Fat: Cinnamon apple cake typically contains moderate amounts of fat, primarily from ingredients like butter or oil used in the batter. A slice might have anywhere from 5 to 15 grams of fat.
• Carbohydrates: The primary source of carbohydrates in cinnamon apple cake comes from sugar and flour. A slice may contain 30 to 60 grams of carbohydrates.
• Protein: Cinnamon apple cake usually contains a small amount of protein, typically around 2 to 5 grams per slice.
• Fiber: Depending on whether whole grain flour or other fiber-rich ingredients are used, a slice of cinnamon apple cake might contain 1 to 3 grams of fiber.
• Sugars: The sugar content in cinnamon apple cake can vary widely depending on the recipe and any additional sweeteners used. It might contain 10 to 30 grams of sugar per slice.
• Vitamins and minerals: Cinnamon apple cake may provide small amounts of certain vitamins and minerals, depending on the ingredients used, such as calcium, iron, and vitamin C from the apples.

Remember, these values are approximate and can vary based on factors like the specific recipe, portion size, and individual ingredients used. If you have a particular recipe in mind, you can analyze its ingredients to get a more accurate nutritional profile.

Read Also: Easy Chocolate Cake Recipe

Ingredients:

Ingredients for Cake:

• All Purpose Flour 2 cup
• Cinnamon Powder 1 tsp
• Salt 1/4 tsp
• Baking Soda 1/2 tsp
• Baking Powder 1 tsp
• Egg 2
• Sugar 1/2 cup
• Vanilla Essence 1 tsp
• Melted Butter 3 tbsp
• Heavy Cream 1/2 cup
• Apple chopped 2 cup

Ingredients for Streusel Topping:

• All Purpose Flour 3 tbsp
• Cinnamon Powder 1 tsp
• A Pinch of Salt
• Brown Sugar 2 tbsp
• Butter 2 tbsp

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until everything is well combined. Be careful not to overmix.
6. Gently fold in the diced apples and chopped nuts (if using) until evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and spread it out evenly.
8. In a small bowl, mix together the granulated sugar and ground cinnamon for the topping. Sprinkle this mixture evenly over the batter in the cake pan.
9. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
10. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
11. Once cooled, slice and serve the cinnamon apple cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Enjoy your delicious homemade cinnamon apple cake!

Videos of Cinnamon Apple Cake Recipe: