Best Cream Cheese Wonton Recipe

Indulge in crispy perfection with our Cream Cheese Wonton Recipe—unlock a symphony of flavors in every bite, a culinary masterpiece awaits #kanwalskitchen #recipe #cooking

What is Cream Cheese Wonton?

Discover a taste sensation with our Cream Cheese Wonton recipe, a culinary masterpiece that combines crispiness and creamy goodness. These delectable appetizers are a delightful fusion of delicate wonton wrappers filled with a velvety blend of cream cheese, green onions, and savory spices. The result is a symphony of flavors that dance on your palate, creating an unforgettable dining experience.

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What is Special about Cream Cheese Wonton Recipe?

Our Cream Cheese Wontons are not just a treat for your taste buds but also a feast for the eyes. The golden-brown exterior provides a satisfying crunch, complemented by the luscious, melt-in-your-mouth cream cheese filling. The green onions add a refreshing burst of flavor, enhancing the overall profile of this irresistible dish.

Perfect for any occasion, these Cream Cheese Wontons are versatile and easy to prepare. Whether you’re hosting a party or craving a savory snack, this recipe is a go-to option that guarantees to impress your guests. The simplicity of the ingredients ensures a quick and hassle-free cooking process, making it an ideal choice for busy individuals seeking a delicious homemade treat.

Elevate your culinary skills with our Cream Cheese Wonton recipe, a delightful combination of textures and tastes that will leave you craving more. Share the joy of this flavorful dish with family and friends, creating moments of culinary bliss that linger long after the last bite.

Nutrition Facts:

The nutrition facts of cream cheese wontons can vary based on the specific recipe and brand. However, I can provide you with a general idea of the nutritional content for homemade cream cheese wontons. Keep in mind that these values are approximate and can change based on the ingredients and cooking methods used:

Nutritional content per serving (about 3-4 cream cheese wontons):

• Calories: Approximately 150-200 kcal
• Total Fat: Around 8-12 grams
  • Saturated Fat: 4-6 grams
  • Trans Fat: 0 grams
• Cholesterol: 20-30 milligrams
• Sodium: 200-300 milligrams
• Total Carbohydrates: 15-20 grams
  • Dietary Fiber: 0-1 gram
  • Sugars: 1-2 grams
• Protein: 4-6 grams

Please note that these values are estimates and can vary based on the specific ingredients and preparation methods used. If you have a specific brand or recipe in mind, it’s always a good idea to check the product packaging or the recipe details for accurate nutritional information. Additionally, deep-frying the wontons can contribute to higher fat and calorie content compared to baking or air-frying.

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Ingredients:

• Cooking Oil 2 tbsp
• Garlic chopped 2 tbsp
• Shredded Chicken 1 cup
• Carrot chopped 1 cup
• Capsicum chopped 1 cup
• Corn Boiled 3 tbsp
• Green Onion chopped 1/2 cup
• Soya Sauce 2 tbsp
• Hot Sauce 2 tbsp
• Black Pepper 1 tbsp
• Salt 1 tsp
• Chicken Powder 1/2 tsp
• Mozzarella Cheese 1/2 cup
• Cream 1/4 cup
• Patti
• Cooking Oil for Fry

Instructions:

1. Prepare the Filling:
   • In a mixing bowl, combine the softened cream cheese, chopped green onion, soy sauce, sesame oil, garlic powder, and grated ginger. Mix well until all ingredients are evenly incorporated.
2. Assemble the Wontons:
   • Lay out a wonton wrapper on a clean surface.
   • Place a small spoonful (about 1 teaspoon) of the cream cheese mixture in the center of the wrapper.
   • Moisten the edges of the wrapper with a little water using your finger.
   • Fold the wrapper over the filling to create a triangle shape, pressing the edges to seal. Make sure to remove any air pockets to prevent the wonton from bursting during frying.
3. Shape the Wontons:
   • To create the classic cream cheese wonton shape, bring the two opposite corners of the triangle together and press to seal. This will create a little hat-like shape.
4. Heat the Oil:
   • In a deep pan or pot, heat vegetable oil to 350-375°F (175-190°C).
5. Fry the Wontons:
   • Carefully add a few wontons at a time to the hot oil, frying until they turn golden brown, usually 2-3 minutes. Ensure not to overcrowd the pan to maintain an even temperature.
6. Drain and Serve:
   • Use a slotted spoon to remove the fried wontons and place them on a paper towel-lined plate to drain excess oil.
7. Serve:
   • Serve the cream cheese wontons hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.

Enjoy your delicious homemade cream cheese wontons! Adjust the seasoning to your taste and feel free to get creative with the dipping sauce.

Video of Cream Cheese Wonton Recipe: