Creamy Chicken Tikka Pizza Recipe

Indulge in the perfect fusion of creamy goodness and spicy flavors with our delectable Creamy Chicken Tikka Pizza recipe. A taste sensation awaits! 🍕🌶️ #pizza #recipe #kanwalskitchen

What is Creamy Chicken Tikka Pizza?

Creamy Chicken Tikka Pizza is a tantalizing fusion of Italian and Indian cuisines. This delectable pizza features a luscious creamy base topped with succulent pieces of marinated chicken tikka. The creamy sauce adds a velvety texture, complementing the bold flavors of the tikka-seasoned chicken.

The pizza crust is the perfect canvas for this flavorful masterpiece, providing a crispy foundation that balances the creamy richness of the sauce. The combination of mozzarella cheese and creamy sauce creates a luxurious, melt-in-your-mouth experience that will leave your taste buds craving for more.

The marinated chicken tikka brings a burst of spice and depth to each bite, infusing the pizza with a zesty kick. The charred edges of the chicken add a delightful smokiness, enhancing the overall flavor profile. Topped with fresh vegetables like bell peppers, onions, and tomatoes, this pizza offers a medley of textures and colors that further elevate the culinary experience.

Who Likes Creamy Chicken Tikka Pizza?

Creamy Chicken Tikka Pizza is a crowd-pleaser, perfect for gatherings and celebrations. Its unique blend of creamy, spicy, and savory elements creates a harmonious symphony of flavors that will leave a lasting impression. Whether enjoyed as a family meal or a party centerpiece, this pizza is sure to satisfy even the most discerning palates. Treat yourself to a slice of this culinary delight and embark on a flavor-packed journey.

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Nutrition Facts:

The nutritional content of Creamy Chicken Tikka Pizza can vary depending on the specific recipe and ingredients used. Here’s a general approximation of the nutritional values for a slice of creamy chicken tikka pizza (assuming a standard pizza size and thickness, approximately 1/8th of a 14-inch pizza):

• Calories: Approximately 200-300 kcal per slice
• Total Fat: 10-15 grams
• Saturated Fat: 4-6 grams
• Total Carbohydrates: 20-30 grams
• Dietary Fiber: 1-2 grams
• Sugars: 2-4 grams
• Protein: 10-15 grams
• Sodium: 400-600 milligrams (can vary based on ingredients like cheese and sauce)

It’s essential to note that these values are general estimates, and the actual nutritional content can vary based on the specific ingredients, portion sizes, and cooking methods used in your Creamy Chicken Tikka Pizza recipe. Additionally, store-bought or restaurant-prepared pizzas may have different nutritional profiles. If you have a particular recipe or product in mind, checking the nutrition label or calculating the nutritional information based on the specific ingredients and quantities used would provide the most accurate details. Keep in mind that pizza, especially with creamy sauces and meats, can be relatively high in calories, fat, and sodium, so it’s wise to enjoy it in moderation as part of a balanced diet.

Ingredients:

Main Ingredients:

• All Purpose Flour = 750gm or 3 cup
• Instant Yeast = 2 tbsp
• Cooking Oil = 4 tbsp
• Sugar = 4 tbsp
• Salt = 1 tbsp
• Water (Luke Warm) = 1 cup

Chicken Filling:

• Cooking Oil = 2 tbsp
• Chicken Boneless = 1/2 kg
• Ginger Garlic Paste = 1 tbsp
• Tikka Masala = 1 tbsp
• Mustard Paste = 1 tbsp
• Salt = 1/2 tsp

Pizza Topping (As per requirement):

• Pizza Sauce = 4 tbsp
• Chadder Cheese
• Capsicum
• Onion
• Black Olive
• Oregano
• Fresh Cream

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Instructions:

Chicken Tikka:

• In a bowl, mix yogurt, ginger-garlic paste, red chili powder, garam masala, coriander powder, turmeric powder, salt, and oil to make the marinade.
• Add chicken pieces to the marinade, ensuring each piece is well-coated. Marinate for at least 2 hours or overnight in the refrigerator.
• Preheat the oven to 200°C (392°F). Thread marinated chicken onto skewers and bake for 20-25 minutes or until fully cooked.

Pizza Dough:

• In a bowl, dissolve sugar in warm water. Add yeast, let it sit for 5-10 minutes until frothy.
• In a large mixing bowl, combine flour and salt. Make a well in the center, pour in the yeast mixture and olive oil. Mix until a dough forms.
• Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth. Place it in an oiled bowl, cover with a damp cloth, and let it rise for 1-2 hours or until doubled in size.

Pizza Sauce:

• Mix tomato sauce with oregano, basil, garlic powder, salt, and pepper. Adjust the seasoning to taste.

Assembling the Pizza:

• Preheat the oven to 220°C (428°F).
• Roll out the pizza dough on a floured surface to your desired thickness.
• Spread the pizza sauce over the dough, leaving a border for the crust.
• Sprinkle mozzarella cheese evenly over the sauce.
• Distribute the cooked chicken tikka, sliced bell peppers, and red onions over the cheese.
• Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
• Garnish with fresh coriander leaves and serve hot.

Enjoy your creamy Chicken Tikka Pizza with a delicious blend of Indian and Italian flavors!

Video of Creamy Chicken Tikka Pizza Recipe: