Best Creamy Egg Lababdar Recipe

Elevate your meal with Creamy Egg Lababdar Recipe! A rich and flavorful dish that combines the goodness of eggs with a creamy tomato gravy. 🍳🍛 #recipe #kanwalskitchen #cooking

What is Creamy Egg Lababdar?

Creamy Egg Lababdar is a delectable North Indian dish renowned for its rich, velvety gravy and perfectly cooked eggs. Hard-boiled eggs are halved and gently simmered in a luxurious tomato-based sauce. Fresh cream adds a creamy texture while a blend of aromatic spices infuses the dish with an enticing fragrance.

The creamy tomato gravy is the heart of this dish, providing a luscious base that complements the eggs beautifully. Tomatoes lend a delightful tanginess, balanced by the velvety richness of the cream. A medley of spices like cumin, coriander, and garam masala add depth and complexity to the flavor profile. This combination results in a harmonious interplay of tastes and textures, making Creamy Egg Lababdar a truly indulgent culinary experience.

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What is meant by lababdar?

It explains that “Lababdar” means a strong desire for something and a complete surrender to it. Lababdar as a term is attached to this dish to signify the complete surrender of one’s taste buds to that dish.

What is the difference between Lababdar and Makhani?

What is the difference between paneer lababdar and paneer makhani? Paneer lababdar always has onions included in it & the gravy has a chunky texture since chopped onions are sautéed and not blended. Whereas the authentic paneer makhani has no onions included in it and the makhani gravy is super silky and smooth.

Nutrition Facts:

The nutritional content of creamy egg lababdar can vary depending on the specific recipe and ingredients used. Lababdar is a rich and flavorful North Indian dish that typically involves a creamy tomato-based sauce. The nutritional values provided below are general estimates and may vary based on the exact ingredients and portion sizes used in a particular recipe:

Nutritional content per serving (approximately 200 grams):

• Calories: 300-400 kcal
• Protein: 15-20 grams
• Fat: 20-30 grams
• Carbohydrates: 10-15 grams
• Fiber: 2-4 grams
• Sugar: 6-10 grams
• Sodium: 500-800 milligrams

These values are approximate and can fluctuate based on factors such as the specific ingredients used, the cooking method, and the portion size. If you have a specific recipe in mind, it’s best to refer to the recipe details or nutritional information provided with the recipe. Additionally, homemade variations may have different nutritional profiles based on the specific ingredients and proportions used during preparation.

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Ingredients:

Following ingredients are required for making Creamy Egg Lababdar recipe.

• Egg = 3 pcs
• Onion = 1 medium size
• Cooking Oil = 1/2 cup
• Tomato = 1 large size
• Ginger Garlic Paste = 1 tbsp
• Almond = 7-8 pcs
• Salt = 1 tsp
• Red Chilli Powder = 1 tsp
• Coriander Powder = 2 tbsp
• Tumeric powder = 1/2 tsp
• Cumin Seeds (roasted & crushed) = 1 tsp
• Cardamon = 2 pcs
• Cinnamon Sticks = 2 pcs
• Bey Leaves = 1 pcs
• Cumin Seeds = 1 tsp
• Cream = 3 tbsp
• Coriander Leaves for garnish
• Green Chilli = 2 pcs for garnish
• Mozzarella Cheese = 3 tbsp

Instructions:

Follow these instructions for making the Creamy Egg Lababdar.

• Grind the soaked cashew nuts into a smooth paste using a blender. Add a little water if needed.
• Heat ghee in a pan over medium heat. Add chopped onions and sauté until they turn golden brown.
• Pour ginger-garlic paste to the onions and sauté for another 1-2 minutes until the raw smell disappears.
• Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
• Pour in the tomato puree and cook until the ghee starts to separate from the masala.
• Add the cashew paste and fresh cream to the tomato-onion masala. Stir well and cook for a few more minutes until the mixture thickens.
• Sprinkle garam masala and mix it into the creamy sauce.
• Gently add the halved boiled eggs to the creamy mixture. Coat them evenly with the sauce.
• Reduce the heat to low, cover the pan, and let it simmer for 5-7 minutes to allow the flavors to meld.
• Garnish with chopped coriander leaves and serve the Creamy Egg Lababdar hot with naan or rice.

Enjoy your delicious and creamy Egg Lababdar recipe!

Video of Creamy Egg Lababdar Recipe: