Best Crispy Potato Cutlets Recipe

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Experience the crispy perfection of Potato Cutlets recipe, a savory delight with a golden crunch. Irresistibly delicious! 🥔🌟#recipe #cooking #kanwalskitchen

What are Crispy Potato Cutlets?

Crispy Potato Cutlets are a delectable vegetarian dish, combining mashed potatoes with an array of flavorful ingredients. Season boiled potatoes with spices such as cumin, coriander, and red chili powder. Combine them with breadcrumbs for added crunch, shape the mixture into patties, and fry them to a golden, crispy perfection.

Why do my Potato Cutlets break?

To start, peel boiled potatoes, mash them, and season to form a well-spiced potato mixture. Combine this mixture with finely chopped onions, green chilies, and fresh coriander leaves, introducing layers of flavor and texture. The addition of breadcrumbs not only acts as a binding agent but also imparts a delightful crunch to the cutlets.

Shallow-fry or deep-fry the shaped cutlets until they achieve a golden brown color, developing a satisfyingly crispy exterior. This cooking method maintains the irresistibly crunchy texture of the cutlets while ensuring they are cooked through. The result is a mouthwatering snack or appetizer that boasts a perfect balance of creamy, fluffy interiors and a crispy outer layer.

How to server Potato Cutlets?

Crispy Potato Cutlets are a versatile dish that can be enjoyed on their own, served as a side, or used as a filling for sandwiches and burgers. They make for a delightful addition to party menus and family gatherings. These cutlets, served with a zesty chutney or a dollop of creamy yogurt, are sure to please the crowd, providing a burst of flavor and texture in every bite. Try this recipe to experience the irresistible charm of Crispy Potato Cutlets.

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Nutrition Facts:

The nutritional content of potato cutlets can vary based on the specific Potato Cutlets recipe and ingredients used. Here’s a general approximation for the nutritional values for a standard-sized potato cutlet (approximately 50 grams):

Calories: Approximately 70-100 kcal
Total Fat: 3-6 grams
Saturated Fat: 0.5-2 grams
Total Carbohydrates: 10-15 grams
Dietary Fiber: 1-2 grams
Sugars: 1-2 grams
Protein: 1-3 grams
Sodium: 100-300 milligrams (may vary based on added salt and ingredients)

It’s important to note that these values are general estimates, and the actual nutritional content can vary based on factors such as the specific ingredients used, the cooking method (baked, fried, or grilled), and any added sauces or toppings. If you have a particular Potato Cutlets recipe in mind, checking the nutritional information based on the exact ingredients and quantities used would provide more accurate details.

Additionally, if you’re concerned about the nutritional content, you may consider baking or grilling the potato cutlets instead of frying to reduce the fat content. Homemade versions also allow more control over ingredients and portion sizes compared to store-bought or restaurant-prepared options.

Ingredients:

Ingredients used in Crispy Potato Cutlets recipe are:

Potato (Boiled) = 1/2 kg
Carrot = 1/2 cup
Capsicum = 1/2 cup
Corn(Boiled) = 1/2 cup
Onion = 1 Large size
Coriander Leaves = 2 tbsp
Chili Flakes = 1 tsp
Salt = to taste or 1 tsp
Red Chili Powder = 1 tsp
Chicken Powder = 1/2 tsp
All Purpose Flour = 2 tbsp
Corn Flour = 1 tbsp
Water = 1/2 cup
Cooking Oil for Fry

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Instructions:

Instructions for making Crispy Potato Cutlets recipe are:

Prepare Mixture:

In a large mixing bowl, combine mashed potatoes, chopped onions, coriander leaves, green chilies, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, garam masala, and salt. Mix well until all the ingredients are evenly incorporated.

Shape the Cutlets:

Take a portion of the mixture and shape it into a round or oval cutlet. Ensure that the cutlet is firm and holds its shape. Repeat with the remaining mixture.

Coat with Breadcrumbs:

Dip each cutlet into beaten eggs, ensuring it is well-coated on all sides. Then, roll it in breadcrumbs, pressing gently to adhere the breadcrumbs to the cutlet. Repeat for all cutlets.

Chill the Cutlets:

Place the coated cutlets in the refrigerator for at least 30 minutes. Chilling helps the cutlets firm up, making them easier to handle during frying.

Heat Oil for Frying:

Heat cooking oil in a pan over medium heat. Ensure the oil is hot but not smoking.

Fry the Cutlets:

Carefully place the chilled cutlets into the hot oil. Fry until they are golden brown and crispy on both sides. This usually takes 3-4 minutes per side.

Drain Excess Oil:

Once the cutlets are cooked, transfer them to a plate lined with paper towels to drain excess oil.

Serve Hot:

Serve the crispy potato cutlets hot with your favorite chutney or sauce.

These crispy potato cutlets are perfect as a snack or appetizer. The coating of breadcrumbs gives them a delightful crunch, while the combination of spices adds authentic flavor. Enjoy!