Authentic Delhi Beef Nihari Recipe

Indulge in the rich, aromatic flavors of Delhi Beef Nihari, slow-cooked to perfection with homemade masala. A culinary masterpiece awaits! 🥩🍲 #recipe #cooking #kanwalskitchen

What is Delhi Beef Nihari?

Delhi Beef Nihari is an exquisite North Indian dish, celebrated for its slow-cooked, tender beef infused with a blend of homemade masalas. This culinary masterpiece boasts a rich, aromatic flavor profile that tantalizes the taste buds. It’s a beloved staple in Delhi’s vibrant culinary scene, revered for its depth of taste.

To create this gastronomic delight, beef is meticulously simmered for hours with a medley of hand-ground spices, including cloves, cardamom, and cinnamon. The result is a luxuriously tender meat, bathed in a velvety, spiced gravy. The use of homemade masala ensures a unique and authentic flavor that sets this dish apart. The slow-cooking process allows the flavors to meld, creating a dish that’s both comforting and indulgent.

You May Also Like: Original Nihari Masala Powder Recipe

What is special about Nihari?

Delhi Beef Nihari with Homemade Masala is a testament to the rich culinary heritage of the region. The dish’s complexity and depth of flavor reflect the meticulous preparation that goes into crafting this masterpiece. Served with warm naan or flaky parathas, it’s a dish that beckons to those seeking a truly memorable dining experience. Whether you’re a connoisseur of Indian cuisine or a newcomer, Delhi Beef Nihari promises a culinary journey that will leave you craving more.

Nutrition Facts:

The nutritional content of Delhi-style beef Nihari can vary based on the specific recipe and ingredients used. Nihari is a slow-cooked stew, typically made with beef or mutton, and it includes various spices. While I can provide a general idea of the nutritional components, the exact values may vary depending on the preparation method and specific ingredients used. Here’s an approximate breakdown per serving:

• Calories: Around 300-400 calories per serving (1 cup).
• Protein: Approximately 25-30 grams, depending on the meat content.
• Fat: The fat content can vary based on the cut of meat and the amount of oil used. It might range from 15-25 grams of fat per serving.
• Carbohydrates: Limited carbohydrates, usually around 10-15 grams per serving, depending on the presence of any added grains or legumes.

Keep in mind that these values are rough estimates, and the actual nutritional content can vary based on the specific recipe and serving size. If you have a particular recipe or brand in mind, checking the nutritional information on the product packaging or recipe details will provide more accurate information.

Ingredients:

• 1 kg beef, preferably shank or bone marrow cuts
• 1/2 cup wheat flour (optional, for thickening)
• 1/2 cup ghee or cooking oil
• 2 large onions, thinly sliced
• 1 tablespoon ginger-garlic paste
• 2 tablespoons Nihari masala (from above)
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• 6 cups water
• Chopped fresh coriander leaves for garnish
• Thinly sliced ginger for garnish
• Fresh green chilies for garnish
• Lemon wedges for serving

Also Try: Authentic Boneless Beef Nihari Recipe

Instructions:

Prepare Nihari Masala:

• Dry roast all the masala ingredients until fragrant. Grind them into a fine powder using a spice grinder. Set aside.

Cook Beef:

• In a large pot, heat ghee or cooking oil. Add sliced onions and cook until golden brown.

Add Ginger-Garlic Paste:

• Stir in ginger-garlic paste and sauté for a minute until the raw aroma disappears.

Add Nihari Masala and Spices:

• Add Nihari masala, turmeric powder, red chili powder, and salt. Mix well to form a spice paste.

Sear the Beef:

• Add beef pieces to the pot and sear them on high heat until browned on all sides.

Slow Cook Nihari:

• Add water to the pot and bring it to a boil. Reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for several hours (4-6 hours), until the beef is tender and the flavors are well melded. You can also use a slow cooker for this step.

Optional Thickening:

• If you want a thicker consistency, mix wheat flour with water to form a smooth paste and add it to the pot. Cook for an additional 30 minutes.

Garnish and Serve:

• Garnish the Delhi Beef Nihari with chopped coriander leaves, sliced ginger, and fresh green chilies.
• Serve hot with naan or paratha and lemon wedges on the side.

Video of Delhi Beef Nihari Recipe: