Beef Dhuwan Dahi Gosht Recipe

Savor the smoky richness of Beef Dhuwan Dahi Gosht recipe! A delectable dish with tender meat in a creamy, flavorful sauce. 🥩🔥 #recipe #cooking #kanwalskitchen

What is Dhuwan Dahi Gosht?

The flavorful Pakistani dish known for its rich and smoky taste is Beef Dhuwan Dahi Gosht. Marinate tender beef pieces in a blend of aromatic spices and yogurt, then smoke them with charcoal to impart a unique, earthy flavor. Slow-cooked to perfection, the dish boasts a succulent texture and a tantalizing combination of spices.

The marinade, featuring yogurt and a medley of spices like cumin, coriander, and chili powder, tenderizes the beef, infusing it with a burst of savory flavors. Achieve the distinctive element of smokiness through the traditional method of placing red-hot charcoal in the center of the dish and drizzling it with oil, creating a captivating aromatic effect. This process imparts a signature, rustic taste that sets Beef Dhuwan Dahi Gosht apart.

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What is special about Dhuwan Dahi Gosht Recipe?

The slow-cooking technique allows the flavors to meld together, resulting in a mouthwatering, melt-in-the-mouth experience. Garnish the dish with fresh coriander and serve it with naan or steamed rice, creating a balanced and satisfying meal. The tender beef, combined with the creamy yogurt-based sauce, offers a harmonious contrast of textures and flavors that is sure to satisfy even the most discerning palates.

Nutrition Facts:

The nutrition facts for Dhuwan Dahi Gosht can vary based on the specific recipe and ingredients used. However, I can provide you with a general idea of the approximate nutritional content per serving (about 100 grams) based on typical ingredients:

Nutritional content per serving (approximately 100 grams):

• Calories: 200-300 kcal
• Protein: 15-20 grams
• Fat: 15-20 grams
• Carbohydrates: 5-10 grams
• Fiber: 1-2 grams
• Sugar: 1-2 grams
• Sodium: 500-700 milligrams

These values are rough estimates and can vary based on factors such as the type of meat used (mutton or beef), the specific quantities of yogurt and other ingredients, and the cooking method. Additionally, the use of ghee or oil in the preparation can contribute to the fat content.

If you have a specific recipe in mind, it’s recommended to refer to the recipe details or nutritional information provided with the recipe for more accurate information. Homemade variations may have different nutritional profiles based on the specific ingredients and proportions used during preparation.

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Ingredients:

Following ingredients are required for making Beef Dhuwan Dahi Gosht recipe.

• Beef = 1/2 kg
• Onion = 1 large size
• Curd = 250 gm
• Ginger Garlic Paste = 2 tbsp
• Turmeric Powder = 1/2 tsp
• Salt = 1 tsp
• Green Chili = 6 pieces
• Coriander Seeds = 1/2 tbsp
• Cumin Seeds = 1/2 tbsp
• Black Pepper Powder = 1 tsp
• Green Cardamom = 2 pieces
• Cloves = 3 pieces
• Cinnamon Sticks = 2 Pieces
• Black Cardamom = 1 piece
• Black Pepper = 6-7 pieces
• Cooking Oil = 1/2 cup

Instructions:

Follow these instructions for making Beef Dhuwan Dahi Gosht recipe.

Marinate the Meat:

• In a bowl, mix yogurt, ginger-garlic paste, cumin seeds, coriander powder, red chili powder, turmeric powder, garam masala, black pepper powder, and salt to form a smooth marinade.
• Coat the meat pieces thoroughly with the marinade, ensuring they are well-covered. Let it marinate for at least 2 hours or overnight in the refrigerator for more flavor.

Cooking the Meat:

• Heat oil and ghee in a heavy-bottomed pan or pot. Add sliced onions and sauté until golden brown.
• Add the marinated meat along with tomatoes. Cook on medium heat until the oil separates, and the meat is browned.
• Add 1-2 cups of water, cover, and simmer until the meat is tender. This may take 45 minutes to 1 hour, depending on the meat.

Prepare for Smoking (Dhuwan):

• Once the meat is tender, place a small bowl in the center of the pot. Put a piece of red-hot charcoal in the bowl and pour a little ghee over it.
• Quickly cover the pot with a tight-fitting lid to trap the smoke. Let it smoke for 5-7 minutes to infuse the meat with a smoky flavor.

Garnish and Serve:

• Garnish the Dhuwan Dahi Gosht with fresh coriander leaves.
• Serve hot with naan or rice.

The rich and smoky flavor of this Dhuwan Dahi Gosht recipe is sure to make it a hit at your dining table. Enjoy!

Video of Dhuwan Dahi Gosht recipe: