Eggless Coconut Cookies Recipe

Experience a taste of the tropics with our Eggless Coconut Cookies Recipe! Crispy, golden, and packed with coconut goodness. 🥥🍪 #recipe #cookies #kanwalskitchen

What are Eggless Coconut Cookies?

Eggless Coconut Cookies are delightful treats perfect for those seeking a delectable egg-free option. These cookies are infused with the sweet, tropical flavor of coconut, creating a delightful chewiness. A blend of flour, butter, sugar, and shredded coconut results in a light, crumbly texture without the use of eggs.

The star ingredient, shredded coconut, not only lends a distinctive taste but also provides a lovely texture, adding a hint of crunch to every bite. The absence of eggs is compensated by precise measurements of leavening agents, ensuring the cookies maintain a soft, tender crumb. This makes them an ideal choice for individuals with dietary restrictions or allergies, providing a delightful option for all to enjoy.

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Are coconut cookies good for you?

Coconut cookies are abundant in fiber. This fiber keeps you satiated for a long time and prevents unnecessary in-between meal snacking, helping you lose weight. The medium-chain fats in coconuts also help in weight loss.

Nutrition Facts:

The nutritional content of eggless coconut cookies can vary based on the specific recipe and ingredients used. Coconut cookies typically include ingredients like flour, sugar, coconut, butter or oil, and leavening agents. Below are general estimates for the nutritional content per serving (one cookie), but keep in mind that actual values may differ depending on the exact eggless coconut cookies recipe and serving size:

Nutritional content per cookie (approximately 20 grams):

• Calories: 100-120 kcal
• Protein: 1-2 grams
• Fat: 6-8 grams
• Carbohydrates: 10-12 grams
• Sugar: 5-7 grams

These values are rough estimates, and the actual nutritional content can vary based on factors such as the specific ingredients used, the size of the cookies, and the cooking method. If you have a particular recipe or brand in mind, it’s recommended to refer to the recipe details or product packaging for more accurate nutritional information. Homemade variations may have different nutritional profiles based on the specific ingredients and proportions used during preparation.

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Ingredients:

• All Purpose Flour = 1 cup
• Desiccated Coconut = 1/2 cup
• Powder Sugar = 1/2 cup
• Butter = 1/2 cup
• Milk = 1/4 cup
• Baking Soda = 1/2 tsp
• Desiccated Coconut (for coating) = 3 tbsp

Instructions:

• Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
• In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
• Sift the all-purpose flour, baking powder, baking soda, and salt into the creamed butter and sugar mixture. Add desiccated coconut and vanilla extract.
• Mix the ingredients until well combined. If the dough is too dry, add milk, one tablespoon at a time, until you achieve a soft and pliable cookie dough consistency.
• Take small portions of the dough and roll them into balls. Optionally, roll each ball in additional desiccated coconut for an extra coating.
• Place the shaped cookies on the prepared baking sheet, leaving some space between each cookie.
• Bake in the preheated oven for 12-15 minutes or until the edges of the cookies turn golden brown.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• Once the eggless coconut cookies have cooled, they are ready to be served. Enjoy them with a cup of tea or coffee!

These cookies are deliciously coconutty and perfect for those who prefer eggless treats. Enjoy your baking!

Video of Eggless Coconut Cookies Recipe: