Savor the essence of homemade joy with Eggless Jeera Cookies! Irresistibly crisp, these delightful treats redefine simple pleasures. 🍪✨ #recipe #cookies #kanwalskitchen
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What is Eggless Jeera Cookies?
Eggless Jeera Cookies present a delectable twist to the classic cookie, offering a delightful blend of buttery goodness and the aromatic warmth of cumin seeds. These vegetarian-friendly treats are perfect for those seeking a flavorful alternative without compromising on taste. Crafted without eggs, they cater to a diverse range of dietary preferences, making them a versatile addition to any snack repertoire.
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What is Special about Eggless Jeera Cookies?
The recipe for Eggless Jeera Cookies is ingeniously simple, requiring basic pantry staples like flour, butter, sugar, and, of course, cumin seeds. The absence of eggs doesn’t diminish the quality or taste; instead, it results in a crumbly texture that practically melts in your mouth. These biscuits are a testament to the fact that you don’t need eggs to achieve the perfect balance of sweetness and spice.
What sets these biscuits apart is the distinct flavor profile imparted by the cumin seeds. The jeera, or cumin, not only adds a unique earthiness but also contributes to the overall health benefits associated with this spice. Known for its digestive properties, cumin elevates these biscuits beyond mere indulgence, making them a thoughtful choice for those seeking a harmonious blend of taste and wellness.
Whether enjoyed with a steaming cup of tea or as a standalone treat, Eggless Jeera Biscuits cater to a wide audience, resonating with those who appreciate the simplicity of ingredients and the richness of flavor. Shareable, giftable, and utterly satisfying, these biscuits are a testament to the fact that eggless baking can be an artful and delicious endeavor.
Nutrtion Facts:
The specific nutrition facts for eggless jeera cookies can vary depending on the recipe and brand. Generally, jeera biscuits are a type of Indian savory biscuit flavored with cumin (jeera). Since they are savory, they may not contain eggs.
Here is a general breakdown of the typical nutritional content per serving (approximately 1 ounce or 28 grams) for homemade eggless jeera cookies:
- Calories: Around 130-150 kcal
- Total Fat: 7-9 grams
- Saturated Fat: 4-5 grams
- Trans Fat: 0 grams
- Cholesterol: 0 milligrams
- Sodium: 150-200 milligrams
- Total Carbohydrates: 15-20 grams
- Dietary Fiber: 1-2 grams
- Sugars: 1-2 grams
- Protein: 1-2 grams
It’s important to note that these values are estimates and can vary based on the specific ingredients and proportions used in the recipe. If you have a specific product in mind, it’s best to check the nutrition label on the packaging for accurate information. Homemade variations can also be adjusted based on preferences and dietary requirements.
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Ingredients:
Following ingredients are required for making Eggless Jeera Cookies recipe.
- Ghee 1 cup
- Powder Sugar 1 cup
- Cumin Seeds 1 tbsp
- Salt 1 tsp
- Baking Soda 1 tsp
- Baking Powder 1 tsp
- All Purpose Flour 2 cup
Instructions:
Follow this instructions for making Eggless Jeera Cookies.
- Preheat Oven: Preheat your oven to 350°F (180°C).
- Prepare Baking Tray: Line a baking tray with parchment paper or lightly grease it.
- Cream Butter and Sugar: In a mixing bowl, cream together softened butter and powdered sugar until it becomes light and fluffy.
- Add Cumin Seeds: Add cumin seeds (jeera) to the creamed butter-sugar mixture and mix well.
- Sift Dry Ingredients: In a separate bowl, sift the all-purpose flour (maida) and salt together.
- Combine Wet and Dry Ingredients: Gradually add the sifted dry ingredients to the creamed mixture. Mix until everything comes together. If the dough is too crumbly, you can add 1-2 tablespoons of milk to bind it.
- Form Dough: Form the dough into a smooth ball. Wrap it in plastic wrap and refrigerate for about 15-20 minutes. Chilling the dough helps it firm up and makes it easier to handle.
- Roll Out the Dough: On a floured surface, roll out the chilled dough to a thickness of about 1/4 inch.
- Cut Shapes: Use cookie cutters or a knife to cut out biscuit shapes. Place the cut biscuits on the prepared baking tray.
- Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Keep an eye on them to prevent over-baking.
- Cool: Allow the biscuits to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
- Serve: Once completely cooled, your eggless jeera biscuits are ready to be enjoyed with a cup of tea or coffee.
Feel free to adjust the sugar and cumin seeds according to your taste preferences. Enjoy your homemade eggless jeera biscuits!
Video of Eggless Jeera Cookies Recipe:
