Best Fried Chicken Legs Recipe

Crispy, succulent perfection: Fried Chicken Legs recipe. Irresistibly golden and flavorful, a true comfort food classic. 🍗✨ #recipe #snacks #kanwalskitchen

What are Fried chicken legs?

Fried chicken legs are a beloved comfort food, known for their irresistible crispy exterior and juicy, flavorful meat. Seasoned with a blend of herbs and spices, the chicken legs are coated in a crunchy batter before being deep-fried to golden perfection. Each bite delivers a satisfying burst of savory goodness.

To achieve the perfect fried chicken legs, it’s essential to start with fresh, quality chicken pieces. The meat is typically marinated in a mixture of buttermilk and spices, allowing it to absorb flavor and tenderize. The coating, often a combination of flour and seasoning, creates a crispy shell when fried. The result is a mouthwatering contrast of crispy, crunchy crust and tender, succulent chicken within.

How to serve Fried Chicken Legs?

Whether enjoyed on its own or as part of a meal, fried chicken legs are a versatile dish. They pair wonderfully with sides like mashed potatoes, coleslaw, or cornbread, creating a comforting and satisfying meal. With the right combination of seasoning and frying technique, you can create a dish that’s bound to be a hit at any gathering.

Mastering the art of fried chicken legs recipe allows for endless creativity in the kitchen. Experimenting with different spice blends or marinades can lead to unique and personalized flavor profiles. Whether you prefer a hint of spiciness, a touch of sweetness, or a medley of herbs, there are countless ways to make this classic dish your own. Serve up a plate of golden-brown perfection and savor the delicious, crispy goodness of homemade fried chicken legs.

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Nutrition Facts:

The nutritional content of fried chicken legs can vary based on factors such as the size of the chicken leg, the specific breading and frying method used, and whether any additional seasonings or sauces are applied. Here’s a general idea of the nutrition facts for a typical fried chicken leg (without skin) based on a standard cooking method:

Nutritional values for one fried chicken leg (approximately 100 grams):

• Calories: Around 250-300 kcal
• Protein: 20-25 grams
• Total Fat: 17-20 grams
  • Saturated Fat: 4-6 grams
  • Trans Fat: 0.2-0.5 grams
• Carbohydrates: 0-1 gram
  • Dietary Fiber: 0 grams
  • Sugars: 0 grams
• Cholesterol: 75-100 milligrams
• Sodium: 600-800 milligrams (varies based on seasoning and brining)

It’s important to note that these values are estimates, and actual nutritional content may vary depending on the specific fried chicken legs recipe and cooking method used. Additionally, if the chicken leg is consumed with the skin, the calorie and fat content will be higher. Breading or battering the chicken before frying also adds to the calorie and fat content.

Frying in oils with higher saturated fats can increase the saturated fat content of the fried chicken. For a healthier option, consider oven-baking or air-frying chicken without the skin and using lean cuts of meat. Additionally, be cautious about consuming fried foods regularly, as they can contribute to a higher intake of saturated fats and calories.

Ingredients:

Required ingredients for making Fried Chicken Legs recipe are:

• Chicken Drumsticks 6 Pieces,
• White Pepper Powder 1 Tsp,
• Salt 1 Tbsp,
• Ginger Garlic Paste 1 Tbsp,
• Green Chilli Paste 1 1/2 Tbsp,
• White Vinegar 2 Tbsp,
• Water 1 Cup,
• Egg 1,
• Milk 1/4 Cup,
• Flour (Maida)1 1/2 Cup,
• Rice Flour 3 Tbsp,
• Salt 1/2 Tsp,
• Garlic Powder 1/2 Tsp,
• Black Pepper Powder 1/2 Tsp,
• White Pepper Powder 1/2 Tsp,
• Corn Flour 2 Tbsp,
• Red Chilli Powder 1 Tbsp,

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Instructions:

Instructions for making Fried Chicken Legs recipe are:

Marinate the Chicken:

• In a bowl, mix buttermilk, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper to create the marinade.
• Place the chicken legs in the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 4 hours or preferably overnight for the best flavor.

Prepare the Coating:

• In a separate bowl, combine all-purpose flour, salt, black pepper, paprika, garlic powder, and onion powder to create the coating mixture.

Coat the Chicken:

• Remove the chicken legs from the marinade and let the excess buttermilk drip off.
• Dredge each chicken leg in the coating mixture, ensuring an even and thick coating. Press the coating onto the chicken to adhere well.

Resting Period:

• Place the coated chicken on a wire rack and let it rest for about 15-20 minutes. This helps the coating adhere better during frying.

Heat the Oil:

• In a deep fryer or a heavy-bottomed pan, heat oil to 350-375°F (175-190°C).

Fry the Chicken:

• Carefully place the coated chicken legs into the hot oil. Fry them in batches to avoid overcrowding, which can lower the oil temperature.
• Fry each batch for about 12-15 minutes or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).

Drain and Rest:

• Use a slotted spoon to remove the fried chicken legs from the oil. Place them on a paper towel-lined plate to drain excess oil.
• Allow the fried chicken legs to rest for a few minutes before serving.

Serve:

• Serve the crispy and flavorful fried chicken legs hot with your favorite dipping sauce.

Enjoy the crispy and succulent goodness of authentic fried chicken legs!

Video of Fried Chicken Legs Recipe: