Soft n Fluffy Fried Doughnut Recipe

Indulge in homemade bliss with our irresistible fried doughnut recipe! Fluffy, flavorful, and fried to perfection. Sweeten your day! #cooking #recipe #food #kanwalskitchen

What is Fried Doughnut?

A doughnut, often referred to as a donut, is a delectable ring-shaped pastry made from a sweet, leavened dough. It’s typically fried until golden brown, creating a crispy exterior that gives way to a soft, fluffy interior. This beloved treat is enjoyed worldwide for its irresistible combination of textures and flavors.

The dough is crafted from simple ingredients like flour, sugar, eggs, and butter, resulting in a doughnut that boasts a delightful balance of sweetness and richness. This versatile dessert can be customized with various toppings and fillings, ranging from classic glazes and powdered sugar coatings to decadent chocolate drizzles or fruity compotes. The possibilities are endless, making it a canvas for culinary creativity.

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What is Special about Fried Doughnut Recipe?

Whether enjoyed fresh from a bakery or lovingly prepared at home, a doughnut is a source of comfort and indulgence. Its iconic shape, often with a central hole, allows for even cooking and ensures a satisfying, uniform bite. The aroma of a freshly fried doughnut is irresistible, evoking a sense of nostalgia and warmth. It’s a treat that transcends age and culture, uniting people in their shared love for this delightful pastry.

From glazed old-fashioned to jelly-filled delights, the doughnut offers a wide array of flavors and textures to suit every palate. Whether paired with a steaming cup of coffee for a morning pick-me-up or savored as a sweet ending to a meal, the doughnut holds a special place in the hearts and taste buds of many. Embracing tradition while inviting innovation, this timeless treat continues to captivate food enthusiasts around the world. Indulge in the joy of a freshly made doughnut today, and experience the magic of this beloved pastry for yourself.

Nutrition Facts:

The nutrition facts for fried doughnuts can vary depending on the recipe, size, and specific ingredients used. However, here is a general overview of the nutritional values for a typical fried doughnut (about 3 inches in diameter):

• Calories: Approximately 200-300 calories per doughnut
• Total Fat: Around 10-20 grams
  • Saturated Fat: Typically 3-7 grams
  • Trans Fat: Varies but may be present due to frying
• Cholesterol: Approximately 10-30 milligrams
• Sodium: Around 150-300 milligrams
• Total Carbohydrates: Roughly 20-40 grams
• Dietary Fiber: Usually less than 2 grams
• Sugars: Varies depending on added sugars, but can range from 5-15 grams
• Protein: Typically 2-5 grams

It’s important to note that these values are approximate and can vary significantly based on factors like the doughnut size, toppings, fillings, and frying method. Additionally, homemade or artisanal doughnuts may have different nutritional profiles compared to commercially produced ones. Enjoying fried doughnuts occasionally as part of a balanced diet is fine, but they are typically high in calories, sugar, and unhealthy fats, so moderation is key.

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Ingredients:

• Milk (warm) 1 cup
• Sugar 1/8 cup
• Salt 1/2 tsp
• Yeast 2 tsp
• Egg 1
• All Purpose Flour 2 cup
• Butter 2 tbsp
• Cooking Oil for Fry
• Powder Sugar for Dust

Instructions:

1. Warm the milk until it’s lukewarm (around 110°F or 45°C). Stir in the granulated sugar until dissolved, then sprinkle the yeast over the surface. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl or the bowl of a stand mixer, beat the eggs lightly. Then add the yeast mixture and stir to combine.
3. Gradually add the flour and salt to the wet ingredients, mixing until a dough forms. If using a stand mixer, attach the dough hook and knead the dough on low speed for about 5-7 minutes until smooth and elastic. If kneading by hand, transfer the dough to a floured surface and knead for about 10 minutes.
4. Once the dough is smooth and elastic, add the softened butter and continue to knead until the butter is fully incorporated and the dough is smooth and slightly sticky.
5. Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.
6. Once the dough has risen, gently punch it down and turn it out onto a floured surface. Roll the dough to about 1/2-inch thickness. Use a doughnut cutter or two round cutters (one larger and one smaller) to cut out doughnuts and doughnut holes.
7. Place the cut doughnuts and doughnut holes on a parchment-lined baking sheet, cover with a kitchen towel, and let them rise again for about 30-45 minutes.
8. In a large, deep skillet or Dutch oven, heat vegetable oil to 350°F (175°C). Carefully fry the doughnuts in batches, turning once, until golden brown on both sides, about 1-2 minutes per side.
9. Remove the fried doughnuts with a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
10. Optional: While still warm, toss the doughnuts in powdered sugar, cinnamon sugar, or glaze them with your favorite icing or chocolate ganache.
11. Serve the fried doughnuts warm and enjoy!

Note: Be cautious when frying and handling hot oil. Always use a thermometer to monitor the oil temperature and avoid overcrowding the frying vessel to ensure even cooking.

Video of Fried Doughnut Recipe: