Crunchy, spicy, and utterly addictive! Dive into the world of Fried Masala Peanuts for a flavor-packed snacking experience. 🥜🔥 #recipe #snacks #kanwalskitchen
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What are Fried Masala Peanuts?
Fried Masala Peanuts are a delectable Indian snack, renowned for their crunchy texture and bold, spicy flavor. A seasoned gram flour batter coats whole peanuts before frying them to golden perfection. This results in a savory snack that’s irresistibly crispy on the outside and delightfully nutty within.
The magic of Fried Masala Peanuts lies in the masala blend. A medley of aromatic spices such as cumin, coriander, red chili powder, and turmeric infuse the peanuts with an explosion of flavor. This harmonious mix strikes a balance between heat and earthiness, elevating the humble peanut to a gourmet snacking experience.
Preparation begins by coating the raw peanuts with a seasoned gram flour mixture. The gram flour not only adds a crispy texture but also acts as a canvas for the bold masala flavors to adhere to. Once evenly coated, the peanuts are deep-fried until they achieve a golden hue, rendering them irresistibly crunchy.
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What is Special about Fried Masala Peanuts?
What sets Fried Masala Peanuts apart is their versatility. They are a perfect accompaniment for tea or as a party snack that’s bound to be a crowd-pleaser. Their spicy kick makes them an excellent complement to chilled beverages, creating a dynamic contrast of temperatures and flavors.
Beyond their irresistible taste, Fried Masala Peanuts offer nutritional benefits. Peanuts are a good source of protein, healthy fats, and essential nutrients like folate and vitamin E. While indulging, one can enjoy the satisfaction of snacking on a nutrient-rich option that satiates cravings and provides energy.
In summary, Fried Masala Peanuts are a testament to the artful fusion of flavors in Indian cuisine. Their crunch, spice, and addictive quality make them a standout snack. Whether enjoyed as a solo indulgence or shared among friends, these peanuts are sure to leave a memorable impression. Elevate your snacking experience with this delightful, flavor-packed treat.
Nutrition Facts:
The nutritional content of fried masala peanuts can vary depending on the specific recipe and preparation method. Here is a general approximation for a typical serving size of about 1 ounce (28 grams) of fried masala peanuts:
- Calories: Approximately 160-180 kcal
- Total Fat: 13-15 grams
- Saturated Fat: 2-3 grams
- Total Carbohydrates: 7-9 grams
- Dietary Fiber: 2-3 grams
- Sugars: 1-2 grams
- Protein: 6-8 grams
- Sodium: 100-200 milligrams (can vary based on seasoning and added salt)
It’s important to note that these values are general estimates, and the actual nutritional content can vary based on the specific ingredients and cooking methods used. If you have a specific product or recipe in mind, checking the nutrition label or calculating the nutritional information based on the ingredients used would provide the most accurate details. Additionally, consuming fried snacks regularly may contribute to higher intake of unhealthy fats and sodium, so it’s advisable to enjoy them in moderation as part of a balanced diet.
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Ingredients:
- Peanut = 1 cup/ 150 gm
- Gram Flour (Baisan) = 1/2 cup
- Ginger Garlic Paste = 1 tbsp
- Red Chilli Powder = 1/2 tsp
- Turmeric Powder = 1/4 tsp
- Whole Spice Powder = 1/4 tsp
- Rice Flour = 1 tbsp
- Salt = 1/2 tsp
- Baking Soda = 1 pinch
- Water as required
- Cooking Oil for Fry
- Chat Masala = 1/2 tsp
Instructions:
Prepare the Peanuts:
- Rinse the raw peanuts in water and pat them dry using a kitchen towel. Make sure they are completely dry.
Prepare the Spice Mix:
- In a bowl, mix gram flour, rice flour, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, chaat masala, and salt.
Coat the Peanuts:
- In a separate mixing bowl, combine the raw peanuts with the spice mix. Toss them well, ensuring the peanuts are evenly coated with the masala.
Add Oil:
- Add 1 tablespoon of vegetable oil to the coated peanuts. Mix again to distribute the oil evenly.
Marinate:
- Allow the peanuts to marinate for at least 15-20 minutes. This allows the spices to adhere to the peanuts.
Heat Oil for Frying:
- In a deep frying pan, heat enough oil for deep frying over medium heat.
Fry the Peanuts:
- Once the oil is hot, carefully add the marinated peanuts in small batches to avoid overcrowding. Fry until they turn golden brown and crispy.
Drain Excess Oil:
- Using a slotted spoon, remove the fried peanuts from the oil and place them on a paper towel to drain any excess oil.
Cool and Serve:
- Allow the fried masala peanuts to cool completely before serving. They will become crispier as they cool.
Store:
- Once the peanuts have cooled completely, store them in an airtight container. They can be stored for several days.
Enjoy these fried masala peanuts as a crunchy and flavorful snack with your favorite beverage! Adjust the spice levels according to your preference for an extra kick.
Video of Fried Masala Peanuts Recipe:
