Authentic Gajar Ka Halwa Recipe

Indulge in the rich, aromatic bliss of Gajar Ka Halwa recipe, a classic Indian dessert that’s pure comfort in every bite. 🥕✨#recipe #dessert #kanwalskitchen

What is Gajar Ka Halwa?

Gajar Ka Halwa, a beloved Indian dessert, is a decadent blend of grated carrots, ghee, milk, and sugar. Slow-cooked to perfection, it exudes a rich, caramelized aroma. Garnished with nuts like almonds and pistachios, this halwa offers a delightful contrast of textures, combining crunch and tenderness.

The star ingredient, carrots, imparts a natural sweetness and vibrant color to the dish. Grated finely, they absorb the creamy goodness of the milk, resulting in a luscious, melt-in-the-mouth texture. Ghee adds a buttery richness, enhancing the overall flavor profile. The addition of aromatic cardamom infuses a warm, comforting essence that complements the sweetness.

What is the Importance of Gajar Ka Halwa?

Gajar Ka Halwa holds a special place in Indian cuisine, often prepared during festivals and celebrations. Its wholesome ingredients make it a nutritious treat, combining the goodness of carrots with the richness of milk and nuts. Served warm or cold, it’s a comforting indulgence that brings joy to palates of all ages.

This traditional dessert is a testimony to the culinary prowess of Indian cuisine, offering a perfect balance of flavors and textures. Its popularity extends beyond borders, earning it a cherished spot in global dessert repertoire. Whether relished on special occasions or as a sweet ending to a meal, Gajar Ka Halwa is a timeless delight that leaves a lasting impression. Try this exquisite treat to experience the magic of Indian culinary heritage.

You May Also Like: Authentic Akhrot Halwa Recipe

Nutrition Facts:

Gajar ka Halwa, also known as carrot halwa or carrot pudding, is a popular Indian dessert made with grated carrots, milk, sugar, and ghee (clarified butter). The nutritional content can vary based on the specific Gajar ka Halwa recipe and ingredients used, but here’s a general approximation for a standard serving size of about 1 cup (approximately 250 grams) of homemade Gajar ka Halwa:

• Calories: Approximately 300-400 kcal
• Total Fat: 15-20 grams
• Saturated Fat: 8-10 grams
• Total Carbohydrates: 40-50 grams
• Dietary Fiber: 2-4 grams
• Sugars: 30-40 grams
• Protein: 5-7 grams
• Sodium: 50-100 milligrams (may vary based on added salt and ingredients)

It’s important to note that these values are general estimates, and the actual nutritional content can vary based on factors such as the amount of ghee and sugar used, as well as any additional ingredients like nuts or condensed milk. If you have a specific recipe in mind, checking the nutritional information based on the exact ingredients and quantities used would provide more accurate details. Additionally, Gajar ka Halwa is a delicious treat but is relatively high in calories and sugar, so it’s best enjoyed in moderation as part of a balanced diet.

Ingredients:

Ingredients used in Gajar ka Halwa recipe:

• Carrots =  3 kg
• Milk = 1 & 1/2 ltr
• Ghee = 375 gm
• Khoya = 375 gm
• Sugar = 375 gm
• Dry Fruits = Handful of Pistachio, Almond and Walnut
• Green Cardamom Powder = 1 tsp

Must Try: Best Coconut Macaroon Recipe

Instructions:

Instructions for making Gajar ka Halwa recipe.

Prepare the Carrots:

• Wash, peel, and grate the carrots using a fine grater.

Cook the Carrots:

• In a heavy-bottomed pan, add the grated carrots and milk. Cook on medium heat, stirring occasionally to prevent sticking.
• Cook until the carrots are soft and the milk is mostly absorbed. This may take 30-40 minutes.

Add Sugar:

• Add sugar to the cooked carrots and mix well. Continue cooking on medium heat.
• The sugar will release moisture, so cook until the mixture thickens and the ghee starts to separate.

Add Ghee:

• In a separate pan, heat ghee. Add chopped dry fruits and sauté until they are golden brown. Remove the dry fruits and set them aside.
• Add the ghee to the carrot and sugar mixture. Mix well and continue cooking.

Flavor with Cardamom and Saffron:

• Add cardamom powder and saffron strands (if using). Mix well to infuse the flavors.

Cook until Ghee Separates:

• Cook the mixture until the ghee separates from the halwa, and the mixture attains a beautiful, rich color.

Garnish:

• Add the sautéed dry fruits back into the halwa. Reserve some for garnishing.
• Garnish with chopped pistachios.

Serve:

• Serve Gajar Ka Halwa warm. It can be enjoyed as is or with a scoop of vanilla ice cream.

Gajar Ka Halwa is a classic Indian dessert that is enjoyed during festivals and special occasions. The slow-cooking process enhances the flavors, and the result is a rich and indulgent treat.

Video of Gajar Ka Halwa Recipe: