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Fire up the grill and savor our Grilled Chicken Sandwich! A mouthwatering treat that combines juicy chicken with savory goodness. 🍔🍗 #recipe #sandwich #kanwalskitchen

What is Grilled Chicken Sandwich?

Grilled Chicken Sandwich is a delectable fusion of tender, succulent chicken and gooey melted cheese, nestled between slices of perfectly toasted bread. The chicken is marinated with a flavorful blend of herbs and spices, then grilled to perfection, creating a mouthwatering centerpiece for this delightful sandwich.

The star of this dish is the juicy grilled chicken, which adds a savory, protein-packed punch to every bite. The cheese, oozing and perfectly melted, complements the chicken beautifully, creating a creamy contrast to its smoky flavor. The sandwich is carefully assembled, ensuring each layer of ingredients harmonizes for a burst of taste and texture in every mouthful.

The golden, crispy exterior of the sandwich provides a satisfying crunch, while the inside remains warm and comforting. This combination of textures elevates the overall dining experience, making it a treat for both the taste buds and the senses. Served fresh off the grill, the Grilled Chicken Cheese Sandwich offers a delightful play on flavors and textures that will leave you craving for more.

Perfect for a quick lunch or a hearty snack, this sandwich is a versatile choice that appeals to a wide range of palates. The combination of grilled chicken and melted cheese strikes a harmonious balance, making it a go-to option for cheese and chicken lovers alike. Whether enjoyed on its own or paired with a side salad, this sandwich is a satisfying and indulgent option that never disappoints.

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What is a grilled chicken sandwich made of?

Grilled Chicken Sandwiches. This grilled chicken sandwich is simple to make with flavorsome marinated chicken, lettuce, tomato, and mayo. Crispy golden pan-fried bread makes it extra special! Add bacon and provolone cheese if you like.

Nutrition Facts:

The nutrition facts of a grilled chicken sandwich can vary based on the specific recipe, type of bread, condiments, and portion sizes used. Here’s a general idea of the approximate nutritional content for a standard grilled chicken sandwich, excluding additional toppings:

Nutritional content per grilled chicken sandwich:

Calories: 300-400 kcal
Protein: 25-35 grams
Fat: 10-20 grams
Carbohydrates: 25-40 grams
Fiber: 2-4 grams
Sugar: 2-5 grams
Sodium: 600-800 milligrams

These values are rough estimates, and actual nutrition facts can differ based on factors such as the size and type of bread, the method of cooking the chicken, and any added sauces or condiments. If you have a specific brand or recipe in mind, it’s recommended to refer to the product packaging or recipe details for more accurate nutritional information.

Additionally, including toppings like lettuce, tomatoes, cheese, or spreads will add to the overall nutritional content of the sandwich. If you want a more precise breakdown, consider calculating the nutritional information based on the specific ingredients and quantities used in your grilled chicken sandwich.

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Ingredients:

Ingredients for Filling:

Chicken Mince = 1/2 kg
Capsicum (Chopped) = 1 cup
Tomato Ketchup = 4 tbsp
Garlic (chopped) = 1 tsp
Black Pepper Powder = 1 tsp
Brown Sugar = 1 tbsp
Red Chilli Powder = 1 tsp
Salt = 1 tsp
Onion (chopped) = 1 medium size
Mustard Paste = 2 tbsp
Cooking Oil = 2 tbsp

Ingredients for Sauce:

Cream = 4 tbsp
Mayonnaise = 4 tbsp
Ketchup = 4 tbsp
Salt = 1/2 tsp
Black Pepper Powder = 1/2 tsp
Garlic Powder = 1/2 tsp
Mustard Paste = 1 tbsp
Smokey BBQ Sauce = 1 tbsp (optional)
Oregano = 1 tsp

Other Ingredients:

Sandwich Bread = 10 slices
Iceberg/lettuce

Instructions:

Marinate the Chicken:

In a bowl, mix together olive oil, lemon juice, dried oregano, paprika, garlic powder, salt, and pepper to create the marinade.
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Make sure the chicken is well coated. Marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.

Preheat the Grill:

Preheat your grill or grill pan over medium-high heat.

Grill the Chicken:

Remove the chicken from the marinade and grill for about 6-8 minutes per side or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
Let the chicken rest for a few minutes before slicing it into thin strips.

Prepare the Sauce:

In a small bowl, mix together mayonnaise and Dijon mustard to create a flavorful sauce.

Assemble the Sandwich:

Toast the sandwich buns on the grill or in a toaster.
Spread the mayo-Dijon sauce on the bottom half of each bun.
Place grilled chicken slices on top of the sauce.

Add Toppings:

Layer with lettuce leaves, tomato slices, red onion slices, and pickles if desired.

Finish Assembling:

Place the top half of the bun over the toppings to complete the sandwich.

Serve:

Serve the grilled chicken sandwiches immediately, and enjoy!

Feel free to customize the sandwich with your favorite toppings and condiments. This recipe provides a solid base, but you can add cheese, avocado, or other ingredients to suit your taste.

Grilled Chicken Sandwich Recipe

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