Best Hari Mirch Keema Recipe

Savor the bold blend of spices and the fiery kick of hari mirch in this delectable Hari Mirch Keema recipe—a symphony of flavors in every bite! 🔥🌶️ #kanwalskitchen #recipe #cooking

What is Hari Mirch Keema Recipe?

Hari Mirch Keema, a tantalizing dish in Pakistani cuisine, is a flavorful minced meat curry infused with the vibrant heat of green chilies or “hari mirch.” This aromatic recipe showcases a perfect amalgamation of ground meat, usually lamb or beef, with an array of aromatic spices. The marriage of cumin, coriander, and garam masala creates a symphony of tastes that dance on the palate.

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What Is Special about Hari Mirch Keema Recipe?

What sets Hari Mirch Keema apart is the liberal use of green chilies, elevating the dish to a spicy delight. The bright green color of the chilies not only adds visual appeal but also imparts a distinctive, fiery flavor that lingers on the taste buds. The dish strikes a harmonious balance between the robustness of the meat and the zesty kick of the green chilies, creating a sensory experience that is truly memorable.

To prepare Hari Mirch Keema, the minced meat is sautéed with finely chopped onions until golden brown. A medley of spices is then added, including turmeric, red chili powder, and ginger-garlic paste, enhancing the depth of flavors. The star ingredient, hari mirch, is introduced to the mix, infusing the dish with its piquancy. The result is a rich, aromatic curry that can be enjoyed with naan or rice, making it a staple at festive gatherings and family dinners alike.

In conclusion, Hari Mirch Keema is more than just a dish; it’s a celebration of bold flavors and culinary artistry. Whether you’re a spice enthusiast or someone seeking an authentic taste of Pakistani cuisine, this recipe promises a delightful journey for your taste buds, leaving you craving for more of its aromatic and spicy goodness.

Nutrition Facts:

The nutritional content of Hari Mirch Keema, or ground meat with green chili peppers, can vary based on the specific ingredients and cooking methods used. However, I can provide a general overview of the nutritional components commonly found in a dish like Hari Mirch Keema. Keep in mind that these values are approximate and may vary based on the recipe and portion sizes:

Nutritional content per serving (approximate):

• Calories: 250-350 kcal
• Protein: 20-30 grams
• Fat: 15-25 grams
• Carbohydrates: 5-10 grams
• Fiber: 2-4 grams
• Sugars: 2-4 grams

The actual nutritional values can vary based on the type of meat used, the specific quantities of ingredients, and the cooking methods. It’s advisable to refer to a specific recipe or use a nutrition calculator for a more accurate assessment based on your ingredients and portion sizes.

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Ingredients:

• Cooking Oil 1/2 cup
• Cumin Seeds 1 tsp
• Onion chopped 2 medium size
• Ginger Garlic Paste 1 tbsp
• Beef Mince 500 gm
• Tomato 2 medium size
• Bay Leaves 2
• Coriander Powder 1 tsp
• Turmeric Powder 1 tsp
• Yogurt 1/2 cup
• Green Chilies chopped 6-7
• Whole Spice Powder 1 tsp
• Fresh Coriander chopped

Instructions:

Prepare Ingredients:

• Finely chop the green chili peppers, onion, and tomatoes.
• If not using pre-made ginger-garlic paste, make a paste by blending equal parts of ginger and garlic with a little water.

Cooking:

• Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
• Add chopped onions and sauté until they become golden brown.
• Add ginger-garlic paste and sauté for a minute until the raw aroma disappears.
• Add chopped green chili peppers and sauté for a couple of minutes.

Add Spices:

• Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
• Add chopped tomatoes and cook until they become soft and the oil starts to separate.

Cook Ground Meat:

• Add the ground meat to the pan and mix well with the spices. Cook until the meat changes color and is cooked through.

Simmer:

• Reduce the heat to low, cover the pan, and let the keema simmer for 15-20 minutes, allowing the flavors to meld.

Garnish:

• Sprinkle garam masala over the keema and mix well. Cook for an additional 2-3 minutes.
• Garnish with fresh coriander leaves.

Serve:

• Serve Hari Mirch Keema hot with roti, naan, or rice.

Feel free to adjust the spice levels according to your preference. Enjoy your authentic Hari Mirch Keema!

Video of Hari Mirch Keema Recipe: