Homemade Pakora Masala Powder Recipe

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Transform your culinary experience with the irresistible Homemade Pakora Masala Powder Recipe. Elevate every bite with authentic, flavorful perfection #kanwalskitchen #recipe #spices

What is Pakora Masala Powder?

Elevate your culinary endeavors with the exquisite Homemade Pakora Masala Powder, a secret blend of aromatic spices that will take your pakora game to new heights. Crafted with precision, this unique masala blend combines coriander, cumin, fennel, and an array of other spices to create a symphony of flavors that dance on your taste buds.

Pakora Masala Powder Recipe
Pakora Masala Powder Recipe

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What is Special about Pakora Masala Powder?

Experience the rich, authentic taste that comes from grinding whole spices at home. By using this homemade pakora masala powder, you not only infuse your dishes with bold flavors but also ensure the purity and freshness of each ingredient. The blend strikes the perfect balance, enhancing the natural essence of vegetables or meats in your pakoras.

Unlock the culinary artist in you as you explore the versatility of this masala powder. Whether you’re a seasoned chef or a kitchen novice, the ease of incorporating this homemade spice blend into your pakora recipes adds a touch of homemade warmth to every bite. Share the joy of delicious, crispy pakoras with family and friends, making every gathering a flavorful celebration.

Revolutionize your kitchen with this DIY pakora masala powder, embracing the essence of traditional Indian flavors in every dish. Enjoy the satisfaction of creating restaurant-quality pakoras in the comfort of your home, and let the aromatic spices transport you to the streets of India with every mouthwatering bite.

Homemade Pakora Masala
Homemade Pakora Masala

Nutrition Facts:

The nutritional content of pakora masala powder can vary depending on the specific brand and ingredients used in its preparation. However, here’s a general overview of the nutrition facts for typical pakora masala powder based on common ingredients:

Nutrition Facts (Per 100 grams)

  • Calories: Around 300-350 kcal
  • Total Fat: 10-15 grams
    • Saturated Fat: 1-3 grams
    • Trans Fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 1000-1500 milligrams
  • Total Carbohydrates: 50-60 grams
    • Dietary Fiber: 10-15 grams
    • Sugars: 5-10 grams
  • Protein: 10-15 grams

Vitamins and Minerals:

  • Vitamin A: 5-10% of the Daily Value (DV)
  • Vitamin C: 5-10% DV
  • Calcium: 5-10% DV
  • Iron: 10-15% DV

Please note: These values are approximate and can vary based on the specific ingredients and proportions used in the pakora masala powder. Additionally, the nutritional content may change depending on how the powder is used in cooking, as it’s typically added in small amounts to dishes like pakoras, which are then fried in oil, potentially adding additional fat and calories. Always check the nutrition label on the packaging for precise information.

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Pakora Masala Ingredients
Pakora Masala Ingredients

Ingredients:

  • Coriander Seeds crushed 10 tbsp
  • Carom Seeds (ajwain) 1 tbsp
  • Cumin Seeds (crushed)1 tbsp
  • Dried Fenugreek Leaves 1 tbsp
  • Turmeric Powder 1/2 tsp
  • Red Chili Powder 1 tsp
  • Chili Flakes 1 tbsp
  • Black Pepper (crushed)1 tbsp
  • Salt 1 tsp

Instructions:

  1. Dry Roast Whole Spices: In a pan over medium-low heat, dry roast coriander seeds, cumin seeds, fennel seeds, and carom seeds until fragrant. Stir constantly to prevent burning. This should take about 2-3 minutes.
  2. Cool and Grind: Let the roasted spices cool down completely. Then transfer them to a spice grinder or mortar and pestle. Grind them into a fine powder.
  3. Mix Dry Ingredients: In a bowl, combine the ground spices with dried mango powder, chili powder, turmeric powder, garam masala powder, black salt, and regular salt. Mix well until all the spices are evenly distributed.
  4. Store: Transfer the pakora masala powder to an airtight container. Store it in a cool, dry place away from direct sunlight. It should stay fresh for several months.
  5. Use: Use this pakora masala powder to season the batter for making pakoras or sprinkle it over fried pakoras for an extra flavor boost.

Feel free to adjust the quantities of spices according to your taste preferences. This homemade pakora masala powder will add authentic flavor to your pakoras and other Indian snacks. Enjoy!

Video of Pakora Masala Powder:

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