Indulge in the rich and aromatic flavors of Hyderabadi Dum Ka Gosht—a tantalizing slow-cooked meat delight that defines culinary bliss! 🌶️🍲 #HyderabadiCuisine #DumKaGosht #kanwalskitchen
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What is Hyderabadi Dum Ka Gosht?
Hyderabadi Dum Ka Gosht is a slow-cooked meat dish from Hyderabad. Tender meat is marinated, then cooked with aromatic spices in a sealed pot, creating a flavorful and succulent dish.
Hyderabadi Dum ka Gosht is a revered dish from the royal kitchens of Hyderabad, India. This slow-cooked delicacy features succulent pieces of mutton marinated in a blend of yogurt, spices, and saffron, then sealed in a clay pot with dough. This method ensures a tender, flavorful meat infused with aromatic spices.
The marination process is crucial, as it allows the meat to absorb the rich amalgamation of spices, including cardamom, cloves, and cinnamon. This imparts a distinct Hyderabadi flavor profile characterized by a harmonious balance of heat and fragrant spices. Saffron threads add a luxurious touch, lending a subtle, golden hue to the dish and a hint of exotic aroma.
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What is Dum in Cooking?
The “Dum” cooking technique involves slow-cooking the marinated mutton in its own juices, creating a sublime amalgamation of flavors. The clay pot’s sealed lid traps steam, allowing the meat to cook in its own juices, resulti`ng in a remarkably tender and succulent texture. This method also ensures that the flavors intensify, culminating in a dish that is a testament to the culinary finesse of the Nizams.
Hyderabadi Dum ka Gosht is a culinary masterpiece that embodies the opulence and grandeur of the Hyderabad region. Served with naan or fragrant biryani rice, it promises a regal dining experience. This dish remains a cherished gem in Indian cuisine, celebrated for its intricate preparation and exquisite taste. Explore the royal heritage of Hyderabad through this delectable and aromatic culinary delight.
Nutrition Facts of Dum ka Gosht:
“Dum ka Gosht” is a traditional Indian dish where meat is slow-cooked with various spices, yogurt, and other ingredients. The nutritional content of Dum ka Gosht can vary based on the specific recipe, the type of meat used, and serving size. Here’s a general overview of the nutrition facts for one serving of Dum ka Gosht:
Note: These values are approximate and can vary based on the specific recipe and serving size.
Nutrition Facts for One Serving (approximately 200 grams):
- Calories: 300-500 kcal
- Total Fat: 15-30 grams
- Saturated Fat: 4-10 grams
- Trans Fat: 0 grams
- Cholesterol: 50-150 milligrams
- Sodium: 400-800 milligrams
- Total Carbohydrates: 5-15 grams
- Dietary Fiber: 1-3 grams
- Sugars: 2-5 grams
- Protein: 20-35 grams
These values are a general estimate, and the actual nutritional content may vary depending on the specific recipe and the type of meat used. The cooking method, additional ingredients, and the use of oils or ghee can also influence the nutritional profile. If you have a specific recipe for Dum ka Gosht in mind, it’s best to refer to the nutritional information provided with that particular recipe or to calculate the nutrition based on the specific ingredients and measurements you use.
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Ingredients:
Following ingredients are required for making Dum ka Gosht.
- Beef Boti = 1/2 kg
- Fried Onion = 2 medium size
- Yogurt = 1/2 cup
- Red Chilli Powder = 1 tsp
- Turmeric Powder = 1/2 tsp
- Salt = 1 tsp
- Whole Spice Powder = 1/2 tsp
- Cumin Seeds Powder = 1 tsp
- Black Pepper Powder = 1/2 tsp
- Green Chilli (Chopped) = 1 pcs
- Coriander leaves = 1 tbsp
- Cloves = 2 pcs
- Cinnamon Sticks = 1 pcs
- Green Cardamom = 2 pcs
- Coconut Powder = 3 tbsp
- Ginger Garlic Paste = 2 tbsp
- Ghee = 1 tbsp
- Cooking Oil = 2 tbsp
- Lemon Juice = 1 tbsp
Instructions:
Follow these instruction for making the perfect Dum ka Gosht.
Marinating the Meat:
- Mix mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Marinate for at least 2 hours or overnight.
Cooking Dum Ka Gosht:
- Heat oil in a heavy-bottomed pan. Add sliced onions and cook until golden brown.
- Add marinated mutton to the pan. Cook until the meat changes color.
- Add chopped mint, coriander leaves, biryani masala, garam masala, green chilies, and fried onions. Mix well.
- In a separate pot, partially cook soaked basmati rice with salt. Drain the water.
- Layer the partially cooked rice over the marinated meat in the pan.
- Sprinkle warm milk (with saffron, if using) over the rice.
- Seal the pan with a tight-fitting lid or aluminum foil. Cook on low heat for 25-30 minutes. This is the dum cooking process.
- Once done, gently mix the layers and serve hot, garnished with fried onions.
Video of Hyderabadi Dum ka Gosht Recipe:
