Best Lahori Mutton Karahi Recipe

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Experience the bold, spicy flavors of Lahori Mutton Karahi recipe, a Pakistani culinary masterpiece. A tantalizing delight for your taste buds! 🥩🌶️ #recipe #cooking #kanwalskitchen

What is Lahori Mutton Karahi?

Lahori Mutton Karahi is a Pakistani culinary gem, renowned for its fiery, aromatic flavors. This dish boasts tender mutton pieces, stir-fried in a traditional wok-style karahi with a medley of hand-ground spices. The homemade masala blend elevates it to a gastronomic delight, setting it apart in the realm of South Asian cuisine.

To prepare this masterpiece, succulent mutton pieces are marinated and then seared in a hot, iron karahi with a blend of spices including cumin, coriander, and red chili powder. Tomatoes, ginger, and green chilies are added, infusing the dish with a tangy zest. The result is a mouthwatering symphony of textures and flavors, showcasing the bold and vibrant essence of Lahori cuisine.

What is Special about Lahori Mutton Karahi?

Lahori Mutton Karahi’s distinctive taste is attributed to the use of a homemade masala mix, freshly ground for each preparation. This ensures a unique and authentic flavor profile that captures the essence of traditional Pakistani cooking. The slow-cooking process allows the flavors to meld, resulting in mutton that’s tender and infused with the rich, aromatic spices.

This dish is a cornerstone of Lahori culinary culture, cherished for its hearty, spicy notes that leave a lasting impression. Served with naan or roti, Lahori Mutton Karahi promises a dining experience that’s both comforting and exhilarating. Whether you’re a seasoned enthusiast of Pakistani cuisine or a newcomer, this dish invites you on a flavorful journey through the vibrant streets of Lahore.

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Nutrition Facts:

The nutritional content can vary based on the specific Mutton Karahi recipe and ingredients used. Karahi is a type of curry cooked in a wok-like pan called a “karahi,” and it’s popular in Pakistani cuisine. The nutritional values provided here are rough estimates and can vary based on factors like the specific ingredients, portion sizes, and cooking methods. Here’s a general idea of the nutritional breakdown per serving:

Calories: Approximately 400-600 calories per serving (1 cup).
Protein: Around 20-30 grams, depending on the meat content.
Fat: The fat content can vary, but it’s typically higher due to the use of oils and fats for cooking. It might range from 20-30 grams of fat per serving.
Carbohydrates: Limited carbohydrates, usually around 10-15 grams per serving, depending on the ingredients.

Keep in mind that Lahori Mutton Karahi is rich in flavor and often includes various spices, which can contribute to its overall taste but may not significantly impact the macronutrient content. For precise nutritional information, it’s best to refer to a specific Mutton Karahi recipe or check with the restaurant or manufacturer if applicable.

Ingredients:

Following ingredients are required for making Lahori Mutton Karahi recipe:

1 kg mutton, cut into pieces
1/2 cup cooking oil or ghee
3 large onions, thinly sliced
3 tomatoes, chopped
2 tablespoons ginger-garlic paste
1 teaspoon cumin seeds
4-5 green chilies, sliced
1 teaspoon red chili powder (adjust to taste)
1 teaspoon turmeric powder
1/2 cup plain yogurt
1 teaspoon coriander powder
1 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish
Ginger, julienned, for garnish
Green chilies, sliced, for garnish
Freshly squeezed lemon juice for serving

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Instructions:

Complete instructions for making Lahori Mutton Karahi recipe are:

Prepare Mutton:

Wash the mutton pieces and set aside.

Cooking Base:

In a large karahi or wok, heat cooking oil or ghee over medium heat. Add sliced onions and cook until golden brown.

Include Ginger-Garlic Paste:

Add cumin seeds to the browned onions and let them splutter. Add ginger-garlic paste and sauté for a couple of minutes until the raw smell disappears.

Tomatoes and Spices:

Add chopped tomatoes and cook until they are soft and the oil starts to separate. This forms the base of your karahi.

Add Mutton:

Add mutton pieces to the karahi and sear them on high heat until they are browned on all sides.

Yogurt and Spices:

Lower the heat and add plain yogurt to the mutton. Mix well. Add red chili powder, turmeric powder, coriander powder, garam masala, and salt. Stir to coat the mutton in the spices.

Cooking Mutton:

Cover the karahi with a tight-fitting lid and let the mutton cook on low heat. Stir occasionally and cook until the mutton is tender and the oil has separated from the masala.

Add Green Chilies:

Add sliced green chilies and cook for an additional 5-7 minutes.

Garnish and Serve:

Garnish Lahori Mutton Karahi with fresh coriander leaves, julienned ginger, and sliced green chilies.
Squeeze fresh lemon juice over the karahi before serving.

Serve Hot:

Serve Lahori Mutton Karahi hot with naan or roti.

Enjoy the bold and spicy flavors of Lahori Mutton Karahi recipe, a dish that truly represents the essence of Pakistani cuisine!